tiwari uma (9 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Hardcover. Zustand: Brand New. 600 pages. 9.25x7.50 inches. In Stock.

Zustand: New.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents the basic and advanced research topics under the broad domain of nuclear instrumentation and control. It also covers various novel approaches that are adopted by the designers of nuclear systems for improved efficiency and safety, which demands state-of-the-art control and instrumentation techniques and technology. Various topics covered in this book are radiation monitoring systems, reactor instrumentation, neutron detectors, instrumentation for sodium cooled fast reactors, core monitoring aspects in thermal reactor systems, developments in gamma detectors leading to sophisticated characterization tools in materials science and medical diagnosis among many others. The book will be useful for the researchers and professionals in the allied fields.

Zustand: New. Dr Milica Poji?? is a Principal Research Fellow at the Institute of Food Technology, University of Novi Sad, Serbia.Dr Uma Tiwari is a Lecturer in the School of Food Science and Environmental Health, Technological University Dublin, City Campus, Dublin, Ire.

Hardcover. Zustand: Brand New. 256 pages. 10.00x7.00x1.00 inches. In Stock.

Zustand: New. 2020. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal processing and bio-refinery of cereals and pseudocereals, presenting a broad overview of all aspects of both conventional and novel processing techniques and methods.Featuring contributions from leading researchers and academics, this unique volume examines the selection and characteristics of raw ingredients, new and emerging processing technologies, novel cereal-based products, and global trends in cereal and pseudocereal use, processing and consumption. The text offers balanced coverage of advances in both the development and processing of cereal and pseudocereal products, exploring topics including gluten-free products, cereal-based animal feed, health and wellness trends in healthy grain consumption, bioaccessibility and bioavailability of nutritional compounds, gluten-free products, and the environmental impact of processed healthy grains. This timely and comprehensive volume:\* Focuses on innovative cereal processing and bio-refinery of cereals and pseudocereals\* Provides informed perspectives on the current global trends in cereal and pseudocereal use, processing and consumption\* Describes the characteristics of healthy grains and their production, nutritional value, and utilization\* Explains the origin, production, processing, and functional ingredients of pseudocereals\* Reviews healthy grain products such as cereal-based beverages, fortified grain-based products, and cereal-based products with bioactive benefits\* Part of Wiley's IFST Advances in Food Science seriesInnovative Processing Technologies for Healthy Grains is an essential resource for food scientists, technologists, researchers, and other professionals working in the grain industry, and academics and advanced students of food technology and food science.