Thouraya r'him (3 Ergebnisse)

- Hardcover
Anbieter: California Books, Miami, FL, USACalifornia Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 210,79
EUR 2,69 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New.

- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 176,37
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. Riadh Ilahy, PhD, is currently working as an Associate Professor at the National Agricultural Research Institute of Tunisia, Department of Horticulture. He is specialized in breeding for higher nutritional quality crops, mainly tomato and potato. .

- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 255,94
EUR 35,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - The consumption of fruits and vegetables is necessary for a healthy and balanced diet as outlined on recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Postharvest Quality Attributes of Fresh Vegetables and Grains, explores the beneficial aspects of commonly consumed fresh vegetables and grains. Each chapter focuses on one particular vegetable or grain, covering the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions. The chapters comprehensively cover the bioactive compounds, mineral composition, vitamins, carotenoids, phenolics, flavonoids, tocopherols, anthocyanins, glycosylates, etc., that contribute the functional quality and help prevent various chronic diseases.Key features:¿ Provides nutritional and antinutritional composition data for various vegetables and grains¿ Presents advanced information about antioxidant properties of vegetables and grains¿ Discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions¿ Includes detailed information about the beneficial health effectsThis volume will be valuable for academic researchers, scientists, and food processors interested in food chemistry, nutrition, nutraceuticals, and functional foods. Additionally, the book is suitable for both undergraduate and postgraduate students in the field of food science and technology, food chemistry, and nutrition.…