Verlag: Wiley & Sons, Incorporated, John, 2011
ISBN 10: 1118077741 ISBN 13: 9781118077740
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Wiley & Sons, Incorporated, John, 2011
ISBN 10: 1118077741 ISBN 13: 9781118077740
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
Verlag: Wiley & Sons, Incorporated, John, 2011
ISBN 10: 1118077741 ISBN 13: 9781118077740
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: John Wiley & Sons, 2011
ISBN 10: 1118077741 ISBN 13: 9781118077740
Anbieter: moluna, Greven, Deutschland
Kartoniert / Broschiert. Zustand: New. Michele Thomas is a writing teacher and managing editor of the International Culinary Institute, home of the French Culinary Institute.Annette Tomei is a food and wine consultant.Tracey Vasil Biscontini is the founder, president and CEO of Northeast Editing.