Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
hardcover. Zustand: Good. Condition Notes: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Sprache: Englisch
Verlag: Wine Appreciation Guild (Ca), 1999
ISBN 10: 0932664563 ISBN 13: 9780932664563
Anbieter: CSG Onlinebuch GMBH, Darmstadt, Deutschland
Taschenbuch. Zustand: Gut. Gebraucht - Gut -Wine is also food. When cooking with wine there is a complex interaction of flavors that enhance the end-product. Culinary achievement requires use of the finest ingredients. Using a fine wine is also essential. Each variety varies from mild to intense in flavor so selection of the proper wine for each recipe is important. The author did years of research to find the perfect wine for each recipe. She guides the reader in the techniques of cooking with wine and most importantly which wine will give optimum results.