surendra babu (4 Ergebnisse)

Zustand: New. pp. 184.

Paperback. Zustand: Brand New. 140 pages. 6.00x0.32x9.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware -The overall objective of the study is to analyze the tourism sector through the lens of gender, socio-economic and cultural dynamics. Concurrently, the study also aimed to identify and simultaneously integrate specific target groups for the Great Himalaya Trail Development Program (GHTDP) with the aim that these specific target groups would benefit economically through GHTDP. To ensure the representation of women and excluded groups in the study, the study targeted communities with Janajati, Chhetri/Brahmin/, and Dalit population. Data collection methods included key informant interviews with Young Star Club, the Local Capacity Builder (LCB) for GHTDP, Local Development Officer (LDO), and entrepreneurs involved in the tourism sector, particularly the study area has been focused in the three settlements like Pattale, Aangpang and Junbesi VDC¿s. Aspects related to poverty reduction, gender relationship, natural heritage, natural resource utilization pattern, power and knowledge inequality, motivation of women and segregated castes were prioritized while carrying out FGD¿s. Similarly, interviews were also used as a method to collect information on socio-cultural aspects of the GHT.Books on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -Citric acid is a tri carboxylic organic acid is the most important acid produced by fermentation used in the food and pharmaceutical industries. The present work deals with determination of optimum growth conditions for citric acid production by submerged fermentation by using strain of A.niger MTCC662 respectively. Isolation, screening and mutated the A.niger strain induced by UV irradiation, diethylsulphate and Co60 by providing different types of media and the submerged fermentation was carried out under various growth parameters like temperature, pH and media of Sorghum malt as substrate. Strain improvement studies for maximum production of citric acid obtained after the fermentation. By using the response surface methodology has been optimized the production of citric acid. These variables were further optimized using a 24 full factorial CCD (Central Composite Design) and a second order polynomial model equation was obtained.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 152 pp. Englisch.