Sundaray (31 Ergebnisse)
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. Part I : Aquaculture and Management: 1. Carp Broodstock Management Practices in West Bengal: Farmer's Experiences and Local Innovations/G.S. Biswas, S. Ghosh and Shyne Anand. 2. Bio-Security in Aquaculture/P. Nila Rekha. 3. Potentials of O…rnamental Fish Culture with Reference to Aquarium Trade/Sagar C. Mandal, Pronob Das, Rupam Sharma and S.K. Bhagabati. 4. Water Quality Management in Brackishwater Aquaculture/R. Saraswathy, M. Muralidhar, B.P. Gupta and A. Nagavel. 5. Important Live Food Organisms and their Role in Aquaculture/Pronob Das, Sagar C. Mandal, S.K. Bhagabati, M.S. Akhtar and S.K. Singh. 6. Advances in Rice-Fish Farming: An Overview/Rajeeb K. Mohanty and Jitendra K. Sundaray. 7. Farming of Indian River Prawn Macrobrachium malcolmsonii (H.Milne Edwards) in India/Prasanti Mishra, Prem Kumar Meher and D.R. Kanaujia. Part-II: Genetics and Biotechnology: 8. Cell Culture Technique and Its Application in Aquaculture/P.S. Shyne Anand, Sujeet Kumar and G. Biswas. 9. Application of Biotechnology in Aquaculture/Rupam Sharma and Sagar Ch. Mandal. 10. Transgenesis in Xenopus and Its Application in Biomedical Research/Sandeep Mukhi, Bibek Sharma, Leticia Torres, Madhavi Billam. 11. Can Maternal Immunization Take Care of the Early Larval Immuno-Icompatence?/Ravindra A. Pawar and Shicui Zhang. 12. Marker Assisted Breeding Programme in Aquatic Animals/K. Vinay Kumar and Srinivasa Radhavan. 13. Advances in Molecular Diagnostics and Therapetutics in Aquaculture Research/R. Ananda Raja and Sujeet Kumar. 14. Probiotic: A Biotechnological Tool for Sustainable Aquaculture/Shubhadeep Ghosh and Gouranga Biswas. Part-III: Nutrition, Physiology and Health: 15. Immunostimulants, Probiotics and prebiotics: Application in Aquaculture/Debasis De. 16. Taking Nutritional Care of Broodstock for Quality Seed Production/S. Munikumar, Chandra Prakash, G. Aruna Devi and Jitendra Kumar Sundaray. 17. Fish and Shellfish Immunomodulation and their Defence Mechanisms in Aquaculture/S.N. Sethi, J.K. Sundaray B.K. Das and S. Sethi. 18. Epiaootic Ulcerative Syndrome (EUS) in Fishes/P.K. Pradhan. 19. Fishes and Amphibians as Labouratory Model Organisms for Toxicological Research Sandeep Mukhi, Leticia Torres, Bibek Sharma, Madhavi Billam and Reynaldo Patino. 20. Recent Advances in Vaccine Development in Aquaculture/Sujeet Kumar, R. Ananda Raja and P.S. Shyne Anand. 21. Stress and Stress Responses in Teleost/Prem Kumar. 22. Applications of DNA Markers in Aquaculture/Bijay Kumar Behera. 23. Solid State Fermentations (SSF): A New Horizon for Aquafeed industry/T. Sivaramakrishnan, S. Ferosekhan, N.P. Sahu, A.P. Muralidhar and K.K. Jain.
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Zustand: New. Autor/Autorin: Majumder GautamMr. Gauatam Majumder is a Fishery Extension Officer at Agaratala, Tripura, India. Dr. Sangram Rout is professor at West Bengal University of Animal and Fishery Science, Kolkata, West Bengal, and Dr. Jitendra Kumar Sund.
Agroecology and Integrated Farming System
Sarangi, Sukanta Kumar,Mohanty, Rajeeb Kumar,Munilkumar, Sukham,Sundaray, Jitendra Kumar
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Taschenbuch. Zustand: Neu. Electrical properties of carbon nanotube filled electrospun fibers | Bibekananda Sundaray | Taschenbuch | 156 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659923685 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[do…t]de | Anbieter: preigu.
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Broodstock Management and Fish Seed Production
Marx, K. Karal; Sundaray, J. K.; Rathipriya, A.; Abishag, M. Muthu
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Broodstock Management and Fish Seed Production
Marx, K. Karal; Sundaray, J. K.; Rathipriya, A.; Abishag, M. Muthu
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Agroecology and Integrated Farming System
Sarangi, Sukanta Kumar; Mohanty, Rajeeb Kumar; Munilkumar, Sukham; Sundaray, Jitendra Kumar
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Broodstock Management and Fish Seed Production
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Agroecology and Integrated Farming System
Sarangi, Sukanta Kumar/ Mohanty, Rajeeb Kumar/ Munilkumar, Sukham/ Sundaray, Jitendra Kumar
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Taschenbuch. Zustand: Neu. Food Security, Nutrition and Sustainability Through Aquaculture Technologies | Jitendra Kumar Sundaray (u. a.) | Taschenbuch | xxvii | Englisch | 2026 | Springer | EAN 9783031758324 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]s…pringer[dot]com | Anbieter: preigu.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species. The existing aquaculture generation is looking for species diversifica…tion for efficient utilization of available diverse water resources. The knowledge of reproductive physiology of fish will help in development of breeding strategy for use in commercial aquaculture. Reproductive system is highly coordinated and governed by means of complex network of nervous, endocrine system and environmental factor as well. This book emphasize on different key aspects of reproductive endocrine system such as basic gonadal biology in the events of climate vulnerability, sex determination, sex reversal, stimulatory hormones, inhibitory hormones and receptors, environmental and chemical factor guiding reproduction, puberty, neuroendocrine regulation of reproduction etc. This book further describes how reproduction is not just indispensable for the existence or survival of an individual, but it is important for the survival of species. Chapters also address the concerns of anthropogenic activities on fish and the aquatic environment lead main trouble on physiological and reproductive processes of aquatic animals.This book offers an attractive compilation of highly relevant aspects of current and future of aquaculture, especially in view of the growing awareness of aquaculture, to food scientists working on commercial fish, animal biologists, fish geneticists etc. This book is very timely, and relevant to the sustainable development goals. The contents would be relevant to policy makers, working towards blue revolution and blue economy.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food…security is a major global concern, with millions of people around the world suffering from malnutrition and hunger. Food security, nutrition and sustainability are global challenges that need urgent attention to achieve a better and more sustainable future.Aquaculture technologies can help to address this problem by increasing the availability and accessibility of fish and other aquatic foods, providing a source of protein-rich food, improving nutrition, enhancing sustainability, generating income and improving food safety.In addition, aquaculture technologies play an important role in promoting nutrition. Fish and other aquatic foods are a good source of essential nutrients that are important for human health, including omega-3 fatty acids, vitamin D and minerals like iron and zinc. By increasing access to these foods, aquaculture can help to improve nutrition and reduce the incidence of diet-related diseases. Fish and shellfish are rich in omega-3 fatty acids, which have been linked to improved heart health, brain function and other health benefits. By incorporating fish and shellfish into their diets, people can improve their overall nutritional intake and reduce the risk of chronic diseases.Food Security, Nutrition and Sustainability Through Aquaculture Technologies shines a light on how aquaculture technologies contribute to sustainability by providing a more efficient and environmentally friendly way of producing food. Compared to traditional fishing practices, aquaculture can reduce pressure on wild fish populations and minimize the negative impact of fishing on marine ecosystems. Additionally, advances in aquaculture technology have led to the development of more sustainable and efficient production systems, including recirculating aquaculture systems and integrated multi-trophic aquaculture.As the global population continues to grow, demand for protein-rich foods like fish is increasing. Aquaculture provides a sustainable way to meet this demand, as it can produce more protein per unit of feed than traditional livestock farming. This book discusses aquaculture practiced in areas where traditional agriculture is not feasible, such as regions that are unsuitable for crop production. In addition to providing a source of protein, aquaculture can also improve nutrition. Aquaculture can be practiced in asustainable manner, with minimal impact on the environment. Unlike traditional fishing, which can deplete wild fish populations and damage marine ecosystems,aquaculture allows for the controlled cultivation of fish and other aquatic organisms. Properly managed aquaculture operations can also minimize waste and pollution and caneven contribute to ecosystem restoration by providing habitat for marine species. This book includes chapters on various aspects of aquaculture technologies that address a range of important global challenges including food security, nutrition and sustainability and are likely to play an increasingly important role in meeting the world's growing demand for food.
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species. The existing aquaculture generation is looking for species diversification fo…r efficient utilization of available diverse water resources. The knowledge of reproductive physiology of fish will help in development of breeding strategy for use in commercial aquaculture. Reproductive system is highly coordinated and governed by means of complex network of nervous, endocrine system and environmental factor as well. This book emphasize on different key aspects of reproductive endocrine system such as basic gonadal biology in the events of climate vulnerability, sex determination, sex reversal, stimulatory hormones, inhibitory hormones and receptors, environmental and chemical factor guiding reproduction, puberty, neuroendocrine regulation of reproduction etc. This book further describes how reproduction is not just indispensable for the existence or survival of an individual, but it is important for the survival of species. Chapters also address the concerns of anthropogenic activities on fish and the aquatic environment lead main trouble on physiological and reproductive processes of aquatic animals.This book offers an attractive compilation of highly relevant aspects of current and future of aquaculture, especially in view of the growing awareness of aquaculture, to food scientists working on commercial fish, animal biologists, fish geneticists etc. This book is very timely, and relevant to the sustainable development goals. The contents would be relevant to policy makers, working towards blue revolution and blue economy.
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Hardcover. Zustand: gut. 2021. Recent updates in molecular Endocrinology and Reproductive Physiology of Fish In deutscher Sprache. pages.
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food securit…y is a major global concern, with millions of people around the world suffering from malnutrition and hunger. Food security, nutrition and sustainability are global challenges that need urgent attention to achieve a better and more sustainable future.Aquaculture technologies can help to address this problem by increasing the availability and accessibility of fish and other aquatic foods, providing a source of protein-rich food, improving nutrition, enhancing sustainability, generating income and improving food safety.In addition, aquaculture technologies play an important role in promoting nutrition. Fish and other aquatic foods are a good source of essential nutrients that are important for human health, including omega-3 fatty acids, vitamin D and minerals like iron and zinc. By increasing access to these foods, aquaculture can help to improve nutrition and reduce the incidence of diet-related diseases. Fish and shellfish are rich in omega-3 fatty acids, which have been linked to improved heart health, brain function and other health benefits. By incorporating fish and shellfish into their diets, people can improve their overall nutritional intake and reduce the risk of chronic diseases.Food Security, Nutrition and Sustainability Through Aquaculture Technologies shines a light on how aquaculture technologies contribute to sustainability by providing a more efficient and environmentally friendly way of producing food. Compared to traditional fishing practices, aquaculture can reduce pressure on wild fish populations and minimize the negative impact of fishing on marine ecosystems. Additionally, advances in aquaculture technology have led to the development of more sustainable and efficient production systems, including recirculating aquaculture systems and integrated multi-trophic aquaculture.As the global population continues to grow, demand for protein-rich foods like fish is increasing. Aquaculture provides a sustainable way to meet this demand, as it can produce more protein per unit of feed than traditional livestock farming. This book discusses aquaculture practiced in areas where traditional agriculture is not feasible, such as regions that are unsuitable for crop production. In addition to providing a source of protein, aquaculture can also improve nutrition. Aquaculture can be practiced in asustainable manner, with minimal impact on the environment. Unlike traditional fishing, which can deplete wild fish populations and damage marine ecosystems,aquaculture allows for the controlled cultivation of fish and other aquatic organisms. Properly managed aquaculture operations can also minimize waste and pollution and caneven contribute to ecosystem restoration by providing habitat for marine species. This book includes chapters on various aspects of aquaculture technologies that address a range of important global challenges including food security, nutrition and sustainability and are likely to play an increasingly important role in meeting the world's growing demand for food.
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