Verlag: Igloo Books Ltd, 2019
ISBN 10: 1788108140 ISBN 13: 9781788108140
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Natalia Moore (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Springer, 2009
ISBN 10: 148999842X ISBN 13: 9781489998422
Anbieter: Bookbot, Prague, Tschechien
Zustand: Fine.
Verlag: Amazon Digital Services LLC - Kdp Apr 2021, 2021
ISBN 10: 1736952617 ISBN 13: 9781736952610
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Drake, Stephanie (illustrator). Neuware.
Verlag: Independently Published, 2021
ISBN 13: 9798583184156
Anbieter: moluna, Greven, Deutschland
Zustand: New. Drake, Stephanie (illustrator).
Verlag: Courting Books Publishing, LLC Apr 2021, 2021
ISBN 10: 1736952609 ISBN 13: 9781736952603
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Drake, Stephanie (illustrator). Neuware.
Verlag: BOOKBABY, 2021
ISBN 10: 1736952617 ISBN 13: 9781736952610
Anbieter: moluna, Greven, Deutschland
Kartoniert / Broschiert. Zustand: NEW. Drake, Stephanie (illustrator).
Verlag: BOOKBABY, 2021
ISBN 10: 1736952609 ISBN 13: 9781736952603
Anbieter: moluna, Greven, Deutschland
Zustand: NEW. Drake, Stephanie (illustrator).
Verlag: Springer International Publishing, 2024
ISBN 10: 3031300211 ISBN 13: 9783031300219
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering.
Verlag: Springer New York, 2014
ISBN 10: 148999842X ISBN 13: 9781489998422
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Verlag: Springer International Publishing, 2023
ISBN 10: 3031300181 ISBN 13: 9783031300189
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.