Sprache: Englisch
Verlag: University of Illinois Press (edition First Edition), 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Anbieter: BooksRun, Philadelphia, PA, USA
Erstausgabe
Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Sprache: Englisch
Verlag: University of Illinois Press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Verlag: Universty of Illinois Press, Urbana, Chicago and Springfield, 2011
Anbieter: Henry Hollander, Bookseller, Los Angeles, CA, USA
Hardbound. Zustand: Very Good. Octavo, blue cloth with black lettering, xii, 210 pp., notes, bibliography, index.
Sprache: Englisch
Verlag: University of Illinois Press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Exploring the vibrant culinary culture of Jewish cooking in the Midwest Series: Heartland Foodways. Num Pages: 224 pages, 10 b&w photographs. BIC Classification: 1KBBN; JFCV; JFSR1. Category: (P) Professional & Vocational. Dimension: 5969 x 3963 x 25. Weight in Grams: 522. . 2011. Hardback. . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 40,78
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 207 pages. 9.25x5.75x0.75 inches. In Stock.