srivastava anoop kumar (16 Ergebnisse)

Zustand: New. pp. vii + 269.

Zustand: New. pp. vii + 344.

Zustand: New. In.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Advances in Citrus Nutrition | Anoop Kumar Srivastava | Taschenbuch | xiv | Englisch | 2014 | Springer Netherland | EAN 9789400798502 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Buch. Zustand: Neu. Neuware -This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 492 pp. Englisch.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Citrus nutrition has been the subject of worldwide research to not only soil scientists, but to researchers covering various other disciplines as well. Despite many breakthroughs in diagnosis and management of nutrient constraints, citrus nutritionists are still baffled by the complex processes associated with precise field diagnosis of different nutrient constraints. Hence, currently available diagnostic tools are more applicable to next season s crop, instead of addressing the constraints in the current standing crop. In this regard, there has been some distinctive developments. For example, the application of geospatial tools including non-destructive proximal sensing, metalloenzymes through increasing involvement of genomics and metabolomics (e.g., expressed tag analysis), exploiting the dynamic relationship between soil enzymes and fertility variations, etc. Studying the partitioning of nutrients across critical growth stages has, not only improved our understanding on nutritional physiology, but enabled researchers to modulate nutrient requirement according to nutrient demand of growing leaves and fruits according to source-sink relationship. This is where nutrient use and efficiency intervenes best to unravel many of the mysteries associated with nutrient requirement at various phenophases of crops. The major abiotic constraints in the form of calcium carbonate (induced iron chlorosis on alkaline soils and Al-toxicity; induced nutrient transformations on acid soils) have taken the understanding of citrus nutrition to another level of excellence, highlighting their significance in cutting down the efficiency of nutrient use. These developments have undoubtedly added a new dimension to diagnosis of nutrient constraints. As many as 30 chapters from 72 eminent researchers spread over 19 countries have made this maiden book on Citrus Nutrition more special both in terms of quality as well as attracting a global readership.

Hardcover. Zustand: Brand New. 2012 edition. 491 pages. 11.25x8.50x1.25 inches. In Stock.

Buch. Zustand: Neu. Neuware -This book addresses the most innovative topics on silicon to ensure sustainability in agriculture, including advances in nanotechnology and the impact on human health. It provides innovative information on the mineral nutrition of plants with a focus on the beneficial element silicon that has attracted the attention and interest of researchers. This is happening because silicon is the only element in plant nutrition that is capable of mitigating the greatest number of stressful events during plant cultivation. Faced with climate change associated with disease pressure due to the use of transgenic cultivars that decreases genetic variability and increases the occurrence of stress in crops. Associated with this, there is a need to reduce the use of chemical pesticides in crops to favor agro-environmental sustainability and thus increases the need for the use of silicon in agriculture. This is important because the main goal of plant mineral nutrition is to meet the demand of the plant and consequently of man and his nutritional requirements, but there is a lack of work to integrate the benefits of Si in plants and consequently its reflections on human health. The information in this work will drive further research to expand knowledge and the benefits of Si in sustainable agriculture and human health, and therefore, the target audience would be researchers, professors, students from universities and research institutes, as well as company technicians.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 476 pp. Englisch.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses the most innovative topics on silicon to ensure sustainability in agriculture, including advances in nanotechnology and the impact on human health. It provides innovative information on the mineral nutrition of plants with a focus on the beneficial element silicon that has attracted the attention and interest of researchers. This is happening because silicon is the only element in plant nutrition that is capable of mitigating the greatest number of stressful events during plant cultivation. Faced with climate change associated with disease pressure due to the use of transgenic cultivars that decreases genetic variability and increases the occurrence of stress in crops. Associated with this, there is a need to reduce the use of chemical pesticides in crops to favor agro-environmental sustainability and thus increases the need for the use of silicon in agriculture. This is important because the main goal of plant mineral nutrition is to meet the demand of the plant and consequently of man and his nutritional requirements, but there is a lack of work to integrate the benefits of Si in plants and consequently its reflections on human health. The information in this work will drive further research to expand knowledge and the benefits of Si in sustainable agriculture and human health, and therefore, the target audience would be researchers, professors, students from universities and research institutes, as well as company technicians.

Zustand: New. pp. 776.

Hardcover. Zustand: Brand New. 200 pages. 9.25x6.10x9.21 inches. In Stock.

Zustand: New. In.

Zustand: New. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing gl.

Taschenbuch. Zustand: Neu. Neuware.