Verlag: Springer (edition 3rd ed. 1990), 1990
ISBN 10: 0442239718 ISBN 13: 9780442239718
Sprache: Englisch
Anbieter: BooksRun, Philadelphia, PA, USA
EUR 16,49
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Fair. 3rd ed. 1990. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
EUR 18,56
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In den WarenkorbHardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 218,41
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Verlag: Springer US, Springer US Mär 1990, 1990
ISBN 10: 0442239718 ISBN 13: 9780442239718
Sprache: Englisch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
EUR 213,99
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbBuch. Zustand: Neu. Neuware -This manual is designed for home gardeners and small commercial vegetable growers. The author provides information on the scientific concepts upon which vegetable growing is based and on practical methods for growing vegetables. Features include a chapter on the nutritional value of vegetables and sections on hydroponics, the economics of gardening, the Delaney clause, food additives, natural toxicants and organic vegetables. The author covers soil propagation and composition, identification of pests and the use of pesticides, plant growth, planting schedules, vegetable classification and the preservation of vegetables.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 380 pp. Englisch.
EUR 223,11
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbBuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This manual is designed for home gardeners and small commercial vegetable growers. The author provides information on the scientific concepts upon which vegetable growing is based and on practical methods for growing vegetables. Features include a chapter on the nutritional value of vegetables and sections on hydroponics, the economics of gardening, the Delaney clause, food additives, natural toxicants and organic vegetables. The author covers soil propagation and composition, identification of pests and the use of pesticides, plant growth, planting schedules, vegetable classification and the preservation of vegetables.