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Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

1st edition. No inscriptions, annotations etc.; binding tight; top corner of boards slightly bumped. Used - Very Good. VG hardback in laminated boards Used - Very Good. VG hardback in laminated boards.

Hardcover. Zustand: Fine. 2nd Edition. Clean and firmly bound illustrated laminated boards.

Hardcover. Zustand: Good. 210 pages. pp 238 illus.

Hardcover. Zustand: Very Good. First Edition with PICTORIAL LAMINATED cloth.

Hardcover. Zustand: Gut. Buchrücken an den Kanten etwas bestoßen - ansonsten sauberes und sehr gutes Exemplar. Hardcover. 331 Seiten. 929 Gramm. 25x18cm. Englisch. Mit grafischen Darstellungen.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. KlappentextThis book represents a unique collection of European and Asian perspectives on the production, trade and consumption of high quality food. The rapidly growing demand for organic and quality food in Europe imposes new challenge.

Zustand: New. In English.

Zustand: New. pp. ix + 331 Illus.

Hardcover. Zustand: Brand New. 331 pages. 9.50x6.75x1.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - This book represents a unique collection of European and Asian perspectives on the production, trade and consumption of high quality food. The rapidly growing demand for organic and quality food in Europe imposes new challenges on competing food value chains. Europe, as the biggest worldwide food importer, attracts many developing and developed countries in Asia. Prospering Chinese and Thai food markets offer new opportunities for European operators. Wealthy and informed consumers on both continents search for trustworthy high quality food products. Farmers, operators and retailers from distant cultures are coping with different standards, facing the ever increasing necessity for mutual understanding. This publication is the output of Bean-Quorum, a European funded Asia-Link project. Bean-Quorum represents a consolidated network of researchers working together with the business sector and NGOs to enhance European Asian understanding about organic and quality food. This book describes global trends in organic and quality food trade and connects them with recent developments in Asian and European market structures. Selected case studies illustrate the impact of organic and quality food production on topics ranging from sustainable rural development, to the potential of exotic new plant varieties to purchase decisions of European or Asian retail managers. Selected European markets are mirrored by the situation in Chinese and Thai markets. Finally, environmental issues concerning global trade of quality food are addressed. …

Zustand: New. pp. 240.