Skuse e (23 Ergebnisse)

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - An indispensable guide for anyone interested in the art of candy-making, this classic work by E. Skuse has been a favorite of confectioners for over a century. With step-by-step instructions for everything from pulling taffy to making nougat, as well as over 200 recipes for candies of all kinds, this comprehensive guide is essential for anyone looking to master the sweet science of sugar boiling.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. pp. 228.

Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - An indispensable guide for anyone interested in the art of candy-making, this classic work by E. Skuse has been a favorite of confectioners for over a century. With step-by-step instructions for everything from pulling taffy to making nougat, as well as over 200 recipes for candies of all kinds, this comprehensive guide is essential for anyone looking to master the sweet science of sugar boiling.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Zustand: New.

Zustand: New. In English.

Zustand: New. First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. Num Pages: 228 pages. BIC Classification: WBT; WBVS. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 158 x 232 x 18. Weight in Grams: 356. . 2016. Paperback. . . . . Books ship from the US and Ireland. …

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. 10th edition, no date, circa 1890. 8vo. Brown cloth binding with black decoration on front cover and gilt lettering on front cover and backstrip. Light shelf wear, including very minor tearing on backstrip. Advertisements at front of book. Binding firm. Pages clean throughout, with light pencil markings at margins. Light staining on fore edge. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN.…

Hardcover. Zustand: Good. 4th Edition. The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling In all its branches. The Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (Gelatine and Gum), Comfits, Lozenges (Plain and Medicated), Chocolate, Chocolate Creams, Drops, Bars, &c; American Caramels, Ice Creams and Moulded Ices of every description; Jams, Jellies and Marmalades (By Fire and Steam). Preserved and Crystalized Fruits, Candied Peel, English and Scotch Pastry, Cordials and Syrups for American Hot & Iced Beverages. Aerated Waters Of every description, by Hand and Machine, for Bottle, Syphon, or Fountain, Ginger Beer, Horehound, and other Fermented Beers. Black and white illustrations throughout the text. Fourth Edition. 8vo. [218 x 141 x 18 mm]. vii, 184, [26] pp. Bound in publisher's blue cloth, blocked in black on the front cover and in blind on the rear, lettered in gilt, cream endpapers. (Spine and corners a little bumped and rubbed, joints cracked, showing some signs of wear). London: E. Skuse, 30, Praed, Street, London, W.; Simpkin, Marshall & Co., Stationers' Hall Court; Hamilton, Adams & co., Paternoster Row, [c.1883] Lightly foxed, showing signs of use, a small tear to p.171 and some leaves coming slightly loose, otherwise pages are bright and clean. Ink ownership inscriptions to front pastedown and flyleaf. With 26pp of advertisements at the rear including an 11pp price list of ingredients from E. Skuse. A good copy. …

Zustand: New. In English.

Zustand: New. Num Pages: 228 pages, Illustrations. BIC Classification: WBV. Category: (P) Professional & Vocational. Dimension: 240 x 160 x 18. Weight in Grams: 460. . 2005. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. new edition edition. 222 pages. 9.50x6.50x0.75 inches. In Stock.

Facsimile Reprint. [vi] + 222pp. Many figures. Good in original white lettered black laminated illus. boards., lower edge of both boards sl. bumped. Kegan Paul Library of Culinary Arts. US$67.

"Studies in turn the theory of monopoly and oligopoly, legislation directed to control the exploitation of monopolistic situations, and finally sample cases of three British companies which have dominant positions in their market". Pp 90, spotting to closed page edges. P/b, slight scuffing to spine, illustrated cover. G+. …

Text illus. (x), 222pp, including ads. and index. Ads on leading pastedown. Orig. brown cloth. v.g. The first edition appears to have been published in c. 1894, with an 11th edition, 1921 and the last, the 13th, in 1957. A guide to making every sort of sweet treat, The publishers, W.J. Bush & Co., describe themselves as 'Ye Oldest Essence Distillers', with the head office at Ash Grove, Hackney, London. …

8vo. pp. viii, 184, [24]ads. wood-engraved title vignette (portrait of the author with thermometer & kettle). numerous wood-engraved text illus. original black & gilt-stamped cloth (cloth darkened, extremities frayed, several leaves lightly soiled). Fourth Edition. cfBitting p. 437.