Sprache: Spanisch
Verlag: Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6202842687 ISBN 13: 9786202842686
Anbieter: moluna, Greven, Deutschland
EUR 31,36
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In den WarenkorbZustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 201,16
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In den WarenkorbZustand: New. pp. 352.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 211,66
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 560 pages. 9.75x6.50x1.50 inches. In Stock.
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EUR 238,13
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In den WarenkorbGebunden. Zustand: New. About the EditorsHarish K. Sharma Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, IndiaNicolas Y. Njintang Department of Biological Sciences, Faculty of Sciences and National School of Agro Industrial Scie.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Editor(s): Sharma, Harish K.; Njintang, Nicolas Y.; Singhal, Rekha S.; Kaushal, Pragati. Series: IFST Advances in Food Science. Num Pages: 648 pages. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 29. Weight in Grams: 1248. . 2016. Hardback. . . . . Books ship from the US and Ireland.