singh yogesh (136 Ergebnisse)

Zustand: New. pp. 280.

Zustand: New. pp. x + 156 Illus.

Zustand: New.

Zustand: New.

Zustand: New. pp. 322.

Hardcover. Zustand: New. Contents: Foreword. Preface. 1. Examination of faeces. 2. Faecal culture. 3. Preparation of parasites for examination. 4. Examination of blood. 5. Examination of urine, nasal discharge, sputum and lachrymal fluid. 6. Diagnostic methods in arthropods. 7. Biopsy. 8. Necropsy. 9. Preparation of tissues for parasitic examination. 10. Micrometry. 11. Scale drawing and Camera Lucida. 12. Immuno-diagnosis. 13. Molecular diagnosis. 14. Other diagnostic adjuncts. Bibliography. Index. "Diagnostic Parasitology occupies a premier position among biomedical sciences. Prompt and accurate diagnosis of parasitic infection enables timely treatment and advocation of effective control measures. From a relatively simple faecal sample/blood smear/skin scrapings examination to state-of-the-art molecular biochemical techniques are employed in the diagnosis of parasitosis. The present book would serve as a ready reckoner for diagnosis." (jacket).

Zustand: New. pp. 374.

Soft cover. Zustand: New. 'Exercise is king. Nutrition is queen. Put them together and you've got a kingdom.' ― Jack Lalanne There is an undeniable growth in the number of health-conscious people entering the gyms with a bottle of protein shake in their hands, preparing themselves for an intense workout. While exercise is paramount for a healthy body, one cannot deny that diet, too, is of equal importance for one's well-being. But unfortunately, people fall prey to unhealthy diets and other misinformation rampant on social media, which can be detrimental to their health. Today, health has been reduced to a number on the scale, but it is much more than what you weigh. In a world of weight-loss pills and detox teas that do not have enough scientific evidence, this approachable guide offers inspiration and practical tips to maintain overall health while nourishing your mind, body, and soul. From the ins and outs of superfoods, microgreens, and diet plans, The Real Deal about Your Meal provides a practical approach to holistic wellness. This book is a Lilliputian effort to explore the colossal characteristics and benefits of various foods that are in abundance on this planet. This educational and informative compendium will take you on a journey of transition and ensure a healthy, joyful, and disease-free life.

Zustand: New.

Zustand: New. pp. 328.

Soft cover. Zustand: As New. 1st Edition. Contents: Preface. 1. Introduction. 2. Software Development Life Cycle Models. 3. Software Requirements Elicitation and Analysis. 4. Object-Oriented Software Estimation. 5. Object-Oriented Analysis. 6. Object-Oriented Design. 7. Moving Towards Implementation. 8. Software Quality and Metrics. 9. Software Testing. 10. Software Maintenance. Appendix. Software Requirements Specification Document for Library Management System. References. Answers to Multiple Choice Questions. Index. This comprehensive and well-written book presents the fundamentals of object-oriented software engineering and discusses the recent technological developments in the field. It focuses on object-oriented software engineering in the context of an overall effort to present object-oriented concepts, techniques and models that can be applied in software estimation, analysis, design, testing and quality improvement. It applies unified modelling language notations to a series of examples with a real-life case study. The example-oriented approach followed in this book will help the readers in understanding and applying the concepts of object-oriented software engineering quickly and easily in various application domains. This book is designed for the undergraduate and postgraduate students of computer science and engineering, computer applications, and information technology. KEY FEATURES : Provides the foundation and important concepts of object-oriented paradigm. Presents traditional and object-oriented software development life cycle models with a special focus on Rational Unified Process model. Addresses important issues of improving software quality and measuring various object-oriented constructs using object-oriented metrics. Presents numerous diagrams to illustrate object-oriented software engineering models and concepts. Includes a large number of solved examples, chapter-end review questions and multiple choice questions along with their answers.

Zustand: New. pp. 650 Illus.

Zustand: New. pp. ix + 172 Illus.

Zustand: New. pp. vi + 276 Figures.

Soft cover. Zustand: New. 1st Edition. Contents: Preface. 1. Agricultural economics. 2. Agricultural meteorology. 3. Agricultural Engineering. 4. Agroforestry. 5. Agronomy. 6. Animal husbandry. 7. Biotechnology. 8. Dairy science and technology. 9. Entomology. 10. Environmental science. 11. Genetics and plant breeding. 12. Horticulture. 13. Microbiology. 14. Plant pathology. 15. Soil science. 16. Statistics. This book entitled General Agriculture and Engineering covers all the MCQs in major topics of agriculture which are most important in competitive exam point of view. Agriculture is the vast subject for preparation of competitive examination. Hence a book is needed which covers all the major topics.

Hardcover. Zustand: Very Good. In stock ready to dispatch from the UK.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. vii + 266.

Zustand: New. pp. 350 Figures, Illus.

Hardcover. Zustand: New. Contents: 1. Transformative Constitutionalism vis-à-vis Tribal Justice in India/Yogesh Pratap Singh and Ashirbad Nayak. 2. Tribal, Timber and Tendu/Utkarsh Kumar Mishra and Ashutosh Singh. 3. Tribal Rights and Wild Animal Protection/Partha Pratim Mitra. 4. Impact of Covid-19 on Tribals of Odisha/Madhubrata Rayasingh. 5. Indigenous Knowledge and Farmers' Rights/Bushra Tariq. 6. Salwa Judum/Gargi Whorra. 7. Red Power: What the World could Learn from Indigenous Legal History of Canada/Diksha Kale. 8. Tribal Governance in India/Narayan Chandra Sarangi and Dolly Jabbal. 9. Traditional Knowledge and Traditional Cultural Expressions of Indigenous and Tribal People/Shambhu Prasad Chakrabarty and Debmallya Sinha. 10. Issues and Challenges of Tribal Youths/Lakshmi Pandey. 11. Brown Men before the White Tribunal/Colin Cherian Shaji. India has always been a unique country with a diverse group of people. All are equal in the eyes of our great Constitution, truly, a phenomenal example of unity through diversity. The Constitution and the legal system of India envision to protect and nurture the individual freedom granted to us through the blood, sweat and tears of our beloved freedom fighters. This book canvasses about one such group of people in India, the Tribals, and chronicles the trials and tribulations surrounding the rights guaranteed to them under the Indian legal regime. Unfortunately, throughout the history of their existence till the modern days, they have faced discrimination and deprivation across generations. The book serves as a witness to their struggles and stories and presents the major changes brought in their lives through legal intervention.

Paperback. Zustand: Brand New. 144 pages. 7.81x5.06x0.36 inches. In Stock.

Soft cover. Zustand: New. 1st Edition. Contents: I. Introduction to Food Production Operations: 1. Introduction to Cookery. 2. Kitchen - An overview. 3. Demystifying the World of Catering. 4. Kitchen Equipment. 5. Cooking Methods. 6. Latest Trends in Cookery. II. Basic Preparations: 7. Stocks. 8. Soups. 9. Sauces. 10. Salads. 11. Sandwiches. 12. Garnishes and Accompaniments. III. Commodities Used: 13. Egg Cookery. 14. Meat and Poultry. 15. Fish and Shellfish. 16. Vegetables. 17. Dairy Products. 18. Flavoring: Herbs and Spices. 19. Grains. IV. Basics of Bakery and Confectionery: 20. Understanding Bakery. 21. Bread Basics. 25. Basics of Pastry and Cream. Appendices. Principles of Food Production Operations comprehensively describes the fundamental principles of the world of the culinary arts - both theory and practice. Divided into four parts, Introduction to Food Production Operations, Basic Preparations, Commodities Used, Basics of Bakery and Confectionery, the book has been conceptualized and designed to become an indispensable textbook for Hotel Management students for various degree and diploma courses in food production. The book covers the latest curricular requirements of the hotel management syllabus designed by the NCHMCT and other educational organizations/universities. Besides being a treasure trove for students, this book will be a useful reference for professional and budding chefs, hoteliers and restaurateurs, and any food enthusiast. (jacket).

Soft cover. Zustand: New. 1st Edition. A Culinary Tour of India is an honest endeavour in comprehensively describing and generating awareness about the history, evolution and impact of various elements on the remarkable cuisine of our country. The regional variations along with wide-ranging cooking styles and various facets of Indian cuisine have been researched and compiled for the information of the food enthusiasts and budding hoteliers. This recherché book would act as a reference point for all Bon vivant, Hotel Management graduates and those pursuing their career in the hotel industry. While the market is flooded with books containing recipes from Indian cuisine, this book takes you on a gastronomic journey of the country providing an encyclopedic perspective of the magnificent flavours and aromas of this wonderful land. The first part of the book familiarizes the reader with a panoptic perspective of Indian cuisine emphasizing on ingredients and food produced and consumed in different periods. It also features certain gastronomic references from the ancient eras like Vedic ages and treatise like Ramayana and Mahabharata as well. This section depicts shaping up of splendid Indian cuisine with an impact of distinct religions and also brief description of brilliant festive foods. It also laconically features about the relation of food with Ayurveda. The second part is the soul and embodiment of the book depicting the crucial culinary details and trends of almost every state of India. It brings into light the finer aspects of culinary system, the eating trends and habits, the staple diet and the speciality dishes. This section of the book focuses on the various regional cuisines of India and put forward the culinary viewpoint and food patterns, emphasizing the speciality dishes of each state with their brief and compendious descriptions. The third and last part highlights various noteworthy and significant aspects of Indian cuisine like spices, different gravies, breads, beverages, sweets, biryani and pulao; and kitchen equipments in detail. (jacket).

Paperback. Zustand: Brand New. 64 pages. 11.00x8.50x0.16 inches. In Stock.

Zustand: New. pp. iv + 260.

Zustand: New. pp. x + 309.

Zustand: New. pp. vii + 259 Figures, Illus.

Zustand: New. pp. 434 Figures.

Zustand: New. pp. vii + 360.

XV, 329 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Energy, Environment, and Sustainability. Sprache: Englisch.