singh u p (67 Ergebnisse)

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Zustand: New. pp. 192 Illus.

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Zustand: New. pp. vii + 254.

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in Fusarium Species (S. A. Arch. Mikrobiol. 67) 1969. S. 293 - 305. m. zahlr. Tab. (St.) (U.) br. -2) Sonderabdruck.

Fusarium Species (S. A. Arch. Mikrobiol. 67) 1969. S. 293 - 305. m. zahlr. Abb. (U.) br. -2) Sonderabdruck.

Zustand: New. pp. viii + 310 21 Maps.

Zustand: New. Covers basics of physical well-being, advice for challenges encountered in extreme conditions and mission-related. Editor(s): Deuster, Patricia A, PH.D.; Pelletier, Pierre A, E.N.S., M.C., U.S.N.R.; Singh, Anita (University of Allahabad India). Num Pages: illustrations. BIC Classification: VFMD; VFMG. Category: (G) General (US: Trade). Dimension: 274 x 216 x 28. Weight in Grams: 1247. . 2007. Illustrated. paperback. . . . . Books ship from the US and Ireland.

Zustand: New.

Hardcover. Zustand: Fine. Very fine hardback copy in good dustjacket. v, 240 pages Size: 8vo - over 7¾" - 9¾" tall. Book.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New. Plant parasitic nematodes are microscopic invertebrate fauna often called as eelworms or roundworms or thread worms. They are distributed all over the world in diverse appearance of habitat and is found in almost each biological niche which make easy continued existence and survival. They cause stern productivity of economically important plants viz., aromatics, cereals, fibers, fruits, medicinal, pulses, oilseeds and vegetables. Most of them attack roots and other underground plant parts and thus immobilize the infested plant part to supply essential nutrients and water from earth. They either alone or in combination with other pathogens constitute an important constraint to global agricultural production and productivity. There are many kinds of nematodes, commonly they may be either ectoparasitic, semi-endoparasitic, sedentary or migratory endoparasitic associations. In agricultural systems, beneficial nematodes are able to enhance nutrient mineralization. Nematode management could be feasibly adopted through integrated practices or either of the cultural, physical, biological, plant resistance and chemical approaches. Keeping all this in view it was felt necessary to write a book on Plant Parasitic Nematodes its importance and Management which can help students, researchers and farmers to know on the subject of nematodes, how they look, the way they damage, associate either shorter or longer durations during their life span , management approach , precautions as biosafety aspects, effect of climate on nematode population and finally how the Farmer s income can be doubled by adopting various methods of their control even under Poly-house cultivations which is the urgent demand of the day. The book constituting 11 chapters covering important aspects of its importance and management tactics.

Zustand: New.

Hardcover. Zustand: New. Contents: Preface. 1. Introduction. 2. Occurrence and distribution. 3. Diversity of fungus. 4. Phylogeny. 5. Isolation, purification, preservation and maintenance of fungus. 6. Growth and morphogenesis of fungus. 7. Identification of fungus by morphological attributes. 8. Identification of fungus by molecular attributes. 9. Taxonomy and genetics. 10. Ecology. 11. Mechanism of induced resistant against pathogens. 12. Modes of action. 13. Competition for nutrients or space. 14. Mass production of fungus. 15. Use of Trichoderma in agriculture, health and industry. 16. Role of Trichoderma in controlling plant-parasitic nematodes. 17. Bioremediation. Bibliography. Subject index. Authors index. Nowadays, pests, diseases and chemical pollution in the agriculture field are today's serious threat affecting crop productivity and soil health. The microorganisms reported have shown a significant effect on soil health and crop performance. Plant parasitic nematodes represent a major threat to the agricultural production of different crops worldwide. Due to the high toxicity of chemical nematicides, it is necessary to develop new control strategies against nematodes. In this respect Filamentous fungi can ben an interesting biocontrol agent and are able to reduce the damage caused by plant parasitic nematodes directly by parasitism, antibiosis paralysis and by production of lytic enzymes. However, the use of Trichoderma sp. in the crop field is reported to have a significant effect on yield and maintaining soil micro floral population. Trichoderma is a genus of fungus belongs to family Hypocreaceae and comprises more than 100 species. The use of Trichoderma tends to be beneficial as it is reported to reduce fertilizer dose, pesticide ration in the crop field and enhances yield. Bioremediation and phytoremediation in association with microbes are innovative technologies having the potential to alleviate various soil pollution problems. It is widely used as a bio-fertilizer for almost all crops with or without amendments. However, a positive response was recorded from crops like groundnut, cotton, wheat, tobacco, Bengal gram, brinjal, sugarcane, eggplant, red gram, banana, tomato, sugarbeet, chilies, potato, soybean, citrus, cauliflower, onion, peas, tomato and sunflower. Its antagonistic feature with plant pathogenic micro-organisms makes it more reliable for use in the agriculture field. It is a good fungus for use in INM approach along with organic amendment and judicious use of nematicide for controlling plant parasitic nematodes.

Hardback. Zustand: Very Good. Very good in very good dust jacket. 494 pages, with answers. Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Zustand: As New. 1st Edition. Contents: Foreword. Preface. I. Conceptual orientation: 1. Need and scope for agricultural entrepreneurship development: moving towards human domain/Rashmi Singh and J.P. Sharma. 2. Towards understanding entrepreneurship/Rashmi Singh and J.P. Sharma. 3. Women entrepreneurship/Rashmi Singh. II. Stimulation: 4. Entrepreneurial motivation/J.P. Sharma and Rashmi Singh. 5. Risk taking behaviour/Dum Rao and Rashmi Singh. 6. Understanding personal strengths and hurdles/Rashmi Singh, J.P. Sharma and D.U.M. Rao. 7. Creativity/R.R. Burman. III. Enterprise launching: 8. Enterprise ideas and selection for agripreneurship/J.P. Sharma and Rashmi Singh. 9. Formulation of project/Vinod Gupta. 10. Business plan preparation/Bhupendra Kandpal. IV. Agro based enterprises: 11. Role of KVKs in rural entrepreneurship development/Anjani Kumar, Ritu Singh and Keshava. 12. Mushroom/R.K. Sharma. 13. Bee keeping/R.N. Sharma. 14. Seed production/Sudipta Basu and Malavika Dadlani. 15. Production of quality crops/B.S. Tomar and Balraj Singh. 16. Vermicomposting/R.K. Sharma. 17. Babycorn/Virnedra Kumar Yadav, Pankaj Kumar Sinha and Rashmi Singh. 18. Promoting agri-entrepreneurship by participatory seed production of pulses through farmers association/S.K. Dubey, S.K. Singh, Uma Sah and Ambresh Singh Yadav. 19. Durum wheat for food nutritional security and farmers prosperity/A.K. Singh, Rakesh Jain, S.V. Saiprasad and A.N. Mishra. V. Enterprise sustenance: 20. Best practice of entrepreneurship development/Rashmi Singh. 21. Agri business development/Shalini G. Rudra. 22. Agripreneurship through rural social center/Ram Bahal. 23. Empowerment and self help group/Premlata Singh. 24. Dynamics of collaboration: issues in entrepreneurial organisations/D.U.M. Rao and Rashmi Singh. 25. Leadership skills for entrepreneurs/K. Vijayraghava. 26. Effective communication skills/Rekha Bhagat and N.V, Kumhare. 27. Marketing of products and services/Vinesh Chabra. VI. Designing training: 28. Designing training programmes for entrepreneurship development/M.S. Nain and Rashmi Singh. Agriculture sector is at the crossroads economically, environmentally, socially and technologically. Shrinking land base and rampant unemployment are the marked features of our rural areas. There is need to commercialize and diversify Indian Agriculture to create agro-based employment opportunities in such a way that one can generate more income per unit of area. With liberalisation, privatisation and globalisation, the whole world has come to our local markets where farmers and their produce have to compete with multinationals in terms of quality and price. In this scenario entrepreneurship development can prove to be a gainful employment opportunity for our educated youth. Entrepreneurs are not born but can be developed through appropriate education skills development and guidance. The present book "Entrepreneurship Development in Agriculture" is aimed at providing the conceptual orientation of entrepreneurship and elaborating the three phases of entrepreneurship development viz. Entrepreneurial stimulation enterprise launching and enterprise sustenance. Besides these two more section agro enterprise options and designing trading for entrepreneurship development are providing the details of various technological options to take up as agro enterprise and various training modules for inculcating entrepreneurial spirit. The book is an outcome of document the experiences generated at Indian Agriculture Research Institute (IARI) which pioneered the efforts in this direction by establishing Entrepreneurship development Unit in 1995 in the Division of Agricultural Extension. (jacket).

Hardcover. Zustand: As New. Contents: Preface. Introduction. 1. General distribution of the family. 2. Biosystematics. 3. Taxonomic treatment. Abbreviations and signs. Bibliography. Index to botanical names. The Crassulaceae of India is based on detailed herbarium studies and extensive field trips, especially in the difficult terrains of the Himalaya by the senior author, where most of the Indian Crassulaceae members are located. The present work contains detailed description of 60 taxa and illustrations of almost all the species. 21 maps showing distribution of taxa in India have also been provided. It is pertinent to note that the family Crassulaceae in India has so far not been studied in detail. The present work is an attempt to fill up this lacuna. Hope the researchers will find it useful. (jacket).

Zustand: New.

Hardcover. Zustand: New. Contents 1. Introduction i. Physiography. ii. Climate. iii. Vegetation. iv. Botanical explorations. v. Floristic analysis. vi. Endemism. vii. Economic importance. viii. Threatened species and conservation. 2. Enumeration. 3. Bibliography. Index to botanical names. Uttarakhand was carved out of Uttar Pradesh on 9 November 2000 as a separate state. The state is predominantly mountainous with exception in the south where plain areas occur. The state encompasses two phytogeographical regions the Siwaliks and the Western Himalayas a storehouse of plant wealth. The altitudinal variation and varied topography make the state floristically a rich area. The state has no published flora of its own therefore it was decided to compile a checklist of flowering plants of the state. The present book enumerates more than 4700 species of flowering plants under 1523 genera and 223 families of angiosperms and gymnosperms. Hope it will be useful to researchers foresters and other interested in nature and will lead to the publication of a detailed flora. 404 pp.

Zustand: New. KlappentextrnrnDeveloped for Navy SEAL trainees to help them meet the rigorous demands of the Naval Special Warfare (NSW) community, this comprehensive, illustrated guide covers all the basics of physical well being as well as advice for the .

Hardcover. Zustand: New. Every library has rich stores of primary, secondary and tertiary sources of information including Internet resources, online databases, manuscripts, photographs, sound recordings and many more. New technologies are also changing the services like virtual reference, user instruction, document delivery, consortia e-resources, direct borrowing and self-checkout etc. which a library provides. As society becomes increasingly connected to the virtual world and lacks patience in searching the required information, library use skills are essential to access information efficiently and effectively and thereby use information accurately and creatively. This book would be of useful and valuable for library science professionals, policy makers and IT professionals to explore the various information sources including internet technology, e-resources and databases in meeting the timely information needs of the society. It is hoped that this book would be a value addition for the library and information professionals and would help them equip the library users with skills to identify, collect, formulate search and use various information sources including Internet, OPAC, and online databases.

Hardcover. Zustand: New. Contents: Preface. 1. Introduction. 2. Historical development. 3. Nutritional and medicinal values of mushroom. 4. Mushroom production and export. 5. Identification of mushrooms. 6. Edible and poisonous mushrooms. 7. Naturally growing mushrooms, their collection and marketing. 8. Morphology of mushrooms. 9. Mushroom genetics and breeding. 11. Mushroom culture techniques, their preservation and maintenance. 12. Mushroom spawn production techniques. 13. Role of enzymes in waste degradation and production of mushroom. 14. Recycling of spent mushroom substrates. 15. Compost preparation for white button mushroom. 16. Steps in mushroom growing. 17. Cultivation of white button mushroom (Agaricus bisporus). 18. Cultivation of oyster mushroom (Pleurotus spp.). 19. Cultivation of Paddy Straw Mushroom (Volvariella spp.). 20 Cultivation of milky mushroom (Calocybe indica). 21. Cultivation of speciality mushrooms. 22. Factors influencing growth and yield of mushroom. 23. Mushroom crop standards. 24. Pests, mites and their management. 25. Phytonematode pests of mushroom. 26. Major disease and their management. 27. Economics of mushroom cultivation. 28. Recipes of mushroom. 29. Processing and value addition of mushroom. 30. Human resource development on mushroom cultivation. 31. Ancillory informations. Subject index. Authors index.

Zustand: New. pp. [vii] + 600.

Paperback. Zustand: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock.

Zustand: New.