Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
EUR 5,71
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.5.
Verlag: Bad Swami Productions (edition 1), 2012
ISBN 10: 0578116138 ISBN 13: 9780578116136
Sprache: Englisch
Anbieter: BooksRun, Philadelphia, PA, USA
EUR 3,05
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 16,19
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 16,73
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 168 pages. 7.81x0.38x5.06 inches. In Stock.
Verlag: Springer Nature Singapore, Springer Nature Singapore, 2025
ISBN 10: 9819646391 ISBN 13: 9789819646395
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 201,36
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbBuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry. The nuanced effects of processing techniques on antibiotic residue levels in seafood are investigated, elucidating the prevalence of antibiotics and their metabolites within these commodities. The book also peers into the microbial realm of seafood, revealing the intricacies of resistance mechanisms, prevalence rates, pathogenicity, and related phenomena. It then explores the antibiotic alternatives in aquatic environments, including the utilization of nanoparticles and plant extracts. Artificial intelligence integration and sensor development for antibiotic residue detection ensures quality assurance and consumer safety within the seafood industry, and has been well-covered in this volume.This edited volume is beneficial for graduate students in fisheries science, life sciences, animal biotechnology, zoology, and microbiology. This can be a reference material for fisheries professionals, scientific communities, researchers, and scholars as well, for navigating the global antibiotic trends in seafood.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 280,20
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 230 pages. 9.25x6.10 inches. In Stock.