Sprache: Englisch
Verlag: Royal Society of Chemistry, 2012
ISBN 10: 1849733317 ISBN 13: 9781849733311
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 30,65
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 324.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2012
ISBN 10: 1849733317 ISBN 13: 9781849733311
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2012
ISBN 10: 1849733317 ISBN 13: 9781849733311
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: ROYAL SOCIETY OF CHEMISTRY, 2012
ISBN 10: 1849733317 ISBN 13: 9781849733311
Anbieter: moluna, Greven, Deutschland
EUR 99,26
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. This book will serve as a comprehensive text book for undergraduate and postgraduate students, providing an up-to-date insight into pulse science, processing and technology.Über den AutorrnrnBrijesh Tiwari is a Lecturer of Food Engineer.
Sprache: Englisch
Verlag: Springer Nature Singapore, Springer Nature Singapore Nov 2024, 2024
ISBN 10: 9819771099 ISBN 13: 9789819771097
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. Neuware -This contributed volume dives into the critical intersection of climate adaptation, vulnerability to hazards, and the imperative of decarbonization in fortifying global food and nutritional security. This comprehensive exploration aims to shed light on the challenges our food systems face in the wake of climate change, and the strategies required to ensure resilience and sustainability.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 376 pp. Englisch.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This contributed volume dives into the critical intersection of climate adaptation, vulnerability to hazards, and the imperative of decarbonization in fortifying global food and nutritional security. This comprehensive exploration aims to shed light on the challenges our food systems face in the wake of climate change, and the strategies required to ensure resilience and sustainability.In the face of escalating climate challenges, securing sustenance demands a comprehensive approach. Climate adaptation becomes paramount, as agricultural systems struggle with increased vulnerabilities to various hazards. From extreme weather events to shifting precipitation patterns, the agricultural landscape is under constant threat. The decarbonization imperative emerges as a critical strategy, addressing the dual goals of mitigating climate change and enhancing food and nutritional resilience. By reducing carbon emissions and transitioning to sustainable practices, we not only contribute to global climate goals but also fortify food systems against environmental shocks. This integrated approach acknowledges the intricate connections between climate, agriculture, and nutrition, emphasizing the urgency of concerted efforts to ensure a resilient and sustainable future for food production and consumption. This book includes in-depth case studies from different regions, showcasing the diverse impacts of climate change on food systems.This book will integrate insights from multiple disciplines such as environmental science, agriculture, policy studies, and community engagement, providing a more holistic understanding of the issues at hand. It will serve as a valuable resource for students, researchers and practitioners seeking in-depth knowledge on these interconnected topics.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 298,13
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 374 pages. 9.25x6.10x9.49 inches. In Stock.