Hardcover. Zustand: New. Contents: 1. Underutilized fruits of arid and semi-arid region. 2. Underutilized fruits of eastern region. 3. Underutilized fruits of temperate arid region. 4. Underutilized fruits of southern India. 5. Introduction of exotic underutilized fruits. 6. Improvement in arid and semi-arid underutilized fruits. 7. Breeding for abiotic stress in underutilized fruits. 8. Climate change impact on arid fruits. 9. Conservation and utilization of arid underutilized fruits. 10. Underutilized fruit for health security. 11. Use of plant growth regulators in underutilized fruits. 12. Propagation techniques in underutilized fruits. 13. Nutrient management in arid and semi-arid fruits. 14. Water conservation and irrigation management in underutilized fruits. 15. Insect-pest management in arid fruits. 16. Disease management in arid and semi-arid fruits. 17. Postharvest management and marketing of underutilized fruits. 18. Ber (Ziziphus mauritiana Lamk.). 19. Bael (Aegle marmelos Correa). 20. Cactus pear (Opuntia cus-indica (L.) Mill.). 21. Karonda (Carissa carandas L.). 22. Mulberry (Morus spp.). 23. Phalsa (Grewia subinaequalis D.C.). 24. Ker {Capparis decidua (Forsk.) Edgew}. 25. Lasoda (Cordia myxa Roxb.). 26. Pilu (Salvadora oleoides Decene). 27. Manila Tamarind (Pithecellobium dulce Roxb.). 28. Wood Apple (Feronia limonia Swingle). 29. Custard Apple (Annona squamosa L.). 30. Jamun (Syzygium cuminii Skeels). 31. Khirni [Manilkara hexandra (Roxb.) Dubard]. 32. Chironji (Buchanania lanzan Spreng). 33. Tamarind (Tamarindus indica L.). 34. Mahua (Bassia latifolia Roxb.). Underutilized fruits are those fruits which are not grown commercially on large scale, cultivated, traded and consumed locally are termed as underutilized fruits. Efforts have been made to describe underutilized fruits in a systematic and comprehensive manner. The book has been written to compile the latest information and technologies used in current scenario for production of underutilized fruits.