singh dinesh kumar (127 Ergebnisse)

Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Soft cover. Zustand: New. Zustand des Schutzumschlags: As New. 1st Edition. Contents: 1. Microscopy. 2. Centrifugation. 3. Chromatography. 4. Isolation and Purification of Nucleic Acids. 5. Electrophoresis. 6. Polymerase Chain Reaction (PCR). 7. Spectrophotometry. 8. Mass Spectrometry. 9. X-Ray Diffraction. 10. Radioisotope Techniques. 11. Determination of Microbial Growth. References. Index. Instrumental Methods of Analysis in Biotechnology is an attempt to give an overview of instrumentation and techniques used in biotechnology and other related fields of biological sciences. This book also discusses the various approaches used in determination of microbial growth with emphasis on FACS and Coulter counter techniques. This book serves as a valuable source of information for students, teachers and researchers pursuing biotechnology and other biological sciences.

Hard Cover. Zustand: Acceptable. No Jacket. Usual ex-library features, some marked through. The interior is clean and tight. Binding is good. Library numbers are on spine. 409 pages including index. Ex-Library.

Zustand: New. In.

Contents 1 Glossary of Crop Science 2 Genetics 3 Biotechnology 4 Plant Breeding 5 Plant Physiology and Biochemistry 6 Plant Pathology 7 Plant Protection 8 Horticulture 9 Seed Science and Technology 10 Glossary of Statistics 11 Glossary of Internet Library and Information Science Definitional Glossary of Agricultural Terms Vol 2 includes the terms related to crop sciences eg genetics biotechnology plant breeding plant physiology and biochemistry plant pathology plant protection horticulture seed science and technology statistics internet library and information sciences etc Very often descriptive text related terms synonyms and antonyms are given in addition to the proper definition to help the reader to understand the term in its context and practical use Useful information pertaining to cell biology agronomy soils soil fertility manures and fertilizers organic farming and crop residues etc have been presented in tabular form Tables relating to symbols units of measurements and conversion factors are also provided 650 pp.

Hardcover. Zustand: Brand New. 400 pages. 8.50x5.75x1.75 inches. In Stock.

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xvi, 307 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. In.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Introduction. 2. Diagnosis. 3. Maintenance and Preservation of Culture. 4. Mechanism of Pathogenesis and Genomics.5. Losses and Epidemiology. 6. Management. 7. Conclusion and Future Research. 8. References. Index. Bacterial wilt caused by Ralstonia solanacearum is one of the most widespread diseases of solanaceous vegetables, viz., tomato, eggplant, chili, and potato in India and the world. The disease is serious and soil-borne in nature and damage of crop is widespread and loss is significant. Several researches on understanding the nature of pathogens and ways and means of mitigation of the loss have been done in India and abroad but these are not available at one place and pose problems to seekers of information. In this book the information scattered in various forms of literature (1896-2014) is collected and systematically compiled, crop-wise, in seven chapters. The importance of the above solanaceous vegetables and their nutritive value, pathogen and bacterial wilt have been discussed in the first chapter. The symptomatology of diseases with photographs, their etiology, distribution of race biovars and their diagnosis, morphological, biochemical physiological characteristics of pathogen, pathogenecity, serodiagnosis, molecular diagnosis and protocol for detection of R. solancearumin soil and plant have been discussed in the second chapter. The maintenance and preservation of culture have been included in the third chapter. Genomics and mechanism of pathogenesis have been discussed in the fourth chapter. Research work done on losses and epidemiology have been compiled in the fifth chapter in which detailed information on survival and host range has also been included. In the sixth chapter management of diseases has been discussed under sub-sections, viz, integrated disease management, cultural management, crop rotation, soil amendment, biological control, host resistant, induced systemic resistance and chemical control methods. Conclusion and future research have been discussed in chapter seven. This compilation will be useful for persons engaged in research, teaching and extension. The book will be useful for the postgraduate and Ph.D students, researchers, extension workers as well as educated farmers to help enhance knowledge about bacterial wilt of solanaceous crops and their scientific way of management to reduce crop losses. (jacket).

Zustand: New.

Zustand: New.

Zustand: Very Good. Unused. A small crease on bottom corner of cover on back of book and some minor shelf wear. Content is fine.

Zustand: New. Autor/Autorin: Sahu NilmaniEr.Nilmani Sahu is M.Tech (Gold Medalist) & currently working at DIMAT, Raipur. Er. Sanjay Kumar Singh is Professor in Mechanical Engg. Dept, at C.S.I.T Durg. Er. Dinesh J.P. Dubey is Asst. Prof. at DIMAT Raipur. The .

Hardcover. Zustand: As New. Contents Preface 1 Biodiversity of vegetable crops An overviewDK Singh and H Choudhary 2 Germplasm utilization in vegetable improvementUmesh Srivastava 3 Concept and applications of core collections in the efficient management of plant genetic resourcesSK Mishra and IS Bisht 4 Plant genetic resources management in vegetable cropsHari Har Ram and DK Singh 5 Collection characterization and conservation of indigenous germplasm of vegetable cropsSK Mishra Ashok Kumar SK Yadav and KK Gangopadhyay 6 In-Situ conservation approach for germplasm of vegetable cropsSK Verma KS Negi and KC Muneem 7 Molecular Markers and genetic resource management of vegetable cropsH Choudhary and DK Singh 8 Intellectual property rights in relation to germplasm ManagementHS Chawla 9 Impact of genetic modified crops on biodiversity and environment Biosafety issues and regulationAnil Kumar and Sonu Ambwani 10 Role of bioinformatics in crop diversity analysisSoma Marla 11 Application of Cell and Tissue culture techniques for plant genetic resources managementHS Chawla 12 Exploitation of germplams for Okra improvement in IndiaNC Gautam 13 Genetic diversity of indigenous underutilized cucurbitsSK Verma KS Negi KC Muneem and RR Arya 14 Genetic resources of vegetable crops of north eastern Himalayan regionRK Yadav H Choudhary SK Sanwal and DK Singh 15 Leafy vegetables Genetic resources and improvementKK Gangopadhyay Gunjeet Kumar and SK Yadav 16 Genetic resources for cowpea breedingNBB Singh 17 Genetic resources for Cole crops improvementSR Sharma and Chander Prakash 18 Management of parthenocarpic genotypes of cucumberDK Singh and H Choudhary 19 Breeding potential of indigenous germplasm of cucurbitsDK Singh 20 Plant genetic resource management of tomatoDK Singh and H Choudhary 21 Breeding approaches for utilization of wild species in the improvement of vegetable cropsH Choudhary and DK Singh 22 Biochemical characterization of indigenous genetic resources of vegetable cropsAK Gaur and D Khokhar 23 Role of Gene bank in plant genetic resource PGR Management of vegetable cropsKS Negi KC Muneem SK Verma AS Rana and PS Mehta 24 Biometrical approaches for diversity in vegetable cropsD Roy 25 Management of genetic resources of vegetable crops using geographical information systemRajeev Kumar and H Choudhary 26 Harvesting the potential of indigenous genetic resources for improvement of BrinjalAS Sidhu 27 Indigenous genetic resources of underutilized vegetable cropsKV Peter PG Sadhan Kumar and S Nirmala Devi 28 Genetic resources for pea improvementYV Singh Shri Dhar and KB Bhushen 29 Genetic resource for improvement of RadishN Ahmed AJ Guppta and K Hussain 30 Genetic resource potential for Turnip ImprovementN Ahmed H Chaoudhary AJ Gupta and K Hussain 31 Genetic resource potential for carrot improvementN Ahmed H Chaoudhary AJ Gupta and K Hussain 32 Marker  assisted selection MAS for genetic improvement in cucurbitaceous vegetablesTK Behera 33 Exploitation of indigenous genetic resources for chilli improvementDurvesh Kumar Singh 34 Genetic resources for potato improvement in IndiaDhirendra Singh and KP Singh 35 Breeding potential of indigenous germplasm of seed spices cropsSK Malhotra 36 Biodiversity and utilization of medicinal mushrooms with particular reference to Ganoderma lucidum and cordyceps sinensisRP Singh and KK MishraPlant genetic resources comprising of reservoir of gene and gene complex are basic raw materials for genetic improvement of any crop including vegetablesThe book entitled vegetable crops Genetic Resources and improvement is a compilation of information generated through research work of many scientists in India and abroad from reputed institutes like IIHR IARI GBUAT TNAU IIVR CCSHAU PAU MPUAT CSKKVV BCKV etcThe book contains introductory chapter on various aspects of collection characterization conservation and utilization of germplasm in genetic improvement of different vegetable crops highlighting the importance of genetic resource management and.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Neuware -Mentha arvensis have been known from the immemorial time as kitchen herbs and also as the medicinal herbs of the ancient human civilization. Mints plant belongs to family Lamiaceae and genus Mentha. It is polyploidy with chromosome no (2n) = 96. Japanese mint is one of the important commercial crops in central and tarai region of Uttar Pradesh and mostly cultivated in South Himalayan range, Northern Indo-Gangetic Plains, U.P. and some part of Bihar.Books on Demand GmbH, Überseering 33, 22297 Hamburg 56 pp. Englisch.

Paperback. Zustand: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.

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Paperback. Zustand: Brand New. 80 pages. 8.66x5.91x0.19 inches. In Stock.

Paperback. Zustand: Brand New. 504 pages. 1.38x9.25x7.52 inches. In Stock.

Paperback. Zustand: Brand New. 264 pages. 9.18x6.12 inches. In Stock.

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Zustand: New. 2012. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 96 pages. 8.66x5.91x0.22 inches. In Stock.

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