singh desh beer (14 Ergebnisse)

Zustand: New. pp. x + 91.

Zustand: New. pp. 90 Figures.

Hardcover. Zustand: New.

Zustand: New. ix 291 42 of lates Figures, Illus. (Mostly Col.).

Zustand: New. pp. vi + 320 10 Illus.

Zustand: New.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. Foreword. 1. Introduction and history. 2. Geographic and cultivation origins. 3. Distribution. 4. Botanical description. 5. Composition and uses. 6. Cultural practices. 7. Growth and development. 8. Harvesting and yield. 9. Insect pests and diseases. 10. Postharvest management. 11. Future scope. Index. Cape gooseberry (Physalis periviana) is endeavour herbaceous crop grown for edible fruit. The fruit is rich in vitamins A, B, and C and polyphenols can be eaten raw, as a dessert, an appetizer or used as dish decorator and in making jams, dehydrated products and slices. Its wide range of versatile adaptation, used for taste purpose and processing and increasing demand in exotic fruit market gains good prospects for the expansion of Cape gooseberry as new cash crop in temperate regions. The book "Cape gooseberry" is unique of its kind and provides information on scientific production and its processing for making novel value added products. The book will act as guide line and manual for the growers, researchers and entrepreneurs for scientifically cultivation and processing for novel products. (jacket).

Hardcover. Zustand: New. Contents: Preface. 1. Major fruit crops of the Kashmir region. 2. Major insect pests associated with the regional fruit crops. 3. Other associated pest species. 4. Biological control. 5. Insects as biocontrol agents. 6. Other predators. 7. Rational approach. References. Index. On the onset the book provides overview on the main horticultural fruit crops of the Kashmir region (India) with details on production, productivity across various districts of the region and a comparison with the global standards. Pest spectrum of these major crops is then discussed as one of their major constraints on production; similar pest associations can also be found throughout the temperate region of India, and some of these pests even pose serious problems on fruit crops worldwide. Major pest species are illustrated, described and detailed for their economic losses, nature of damage, seasonality and management strategies. Illustrations provided in the book will serve as an essential reference source for professionals, extension workers, consultants, scientists, students, fruit growers and private gardeners. Some of the most prevalent natural enemies are also detailed in order to promote their effective usage in any future biological control program. A tabulated account of the known major, minor and emerging pest species as well as the account of all the prevalent natural enemies is provided based on both the critical review of the scientific literature, and data generated by the authors from various field surveys.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Zustand: As New. 1st Edition. Contents: Preface. 1. Introduction, history origin and distribution. 2. Botany. 3. Varieties and improvement breeding. 4. Propagation, planting and plant density. 5. Nutrition. 6. Interculture. 7. Irrigation. 8. Inflorescence, fruit development and yield. 9. Pests, disease, plant and fruit abnormalities and their management. 10. Harvesting and yield. 11. Postharvest management. References. Index. This book is offering comprehensive coverage of Pineapple : Production and Processing which will be useful for horticulturists processors entrepreneurs orchardists scientists, UG and PG students. The book integrates detailed information on botany, taxonomy breeding propagation nutrition physiology flowering and fruiting plant protection measures, on farm handling post harvest management maturity indices, safe harvesting processing and technology for making value added products. Subject matter is described from the preliminary to the present level of knowledge in a systematic manner. The book is well illustrated describing the state of art technology. (jacket).

Hardcover. Zustand: As New. Contents Preface. Introduction. I. Fruits 1. Grape. 2. Mango. 3. Pineapple. 4. Papaya. 5. Apple. 6. Pear. 7. Plum. 8. Peach and nectarine. 9. Pomegranate. 10. Apricot. 11. Banana. 12. Guava. 13. Sweet orange. 14. Mandarin orange. 15. Passion fruit. 16. Sweet cherry. 17. Date. 18. Fig. 19. Jackfruit. 20. Kiwifruit. 21. Litchi. 22. Sapota or sapodilla. 23. Strawberry. 24. Lemon. 25. Watermelon. 26. Musk melon. Vegetables 27. Capsicum. 28. Cabbage. 29. Cauliflower. 30. Carrot. 31. Cucumber. 32. Brinjal. 33. Garlic. 34. Okra. 35. Onion. 36. Pea. 37. Pumpkin. 38. Radish. 39. Spinach (palak). 40. Sweet potato. 41. Tomato. 42. Potato. 43. French beans. Annexure. Literature Index. This book is offering comprehensive coverage of the subject Postharvest Management of Horticultural Produce useful for horticulturists processors entrepreneurs transporters nutritionists scientists UG and PG students of this discipline. The book covers detailed information on suitable varieties composition harvesting grading sorting cold storage conditions various disorders diseases and management of fruit and vegetable crops so that post harvest life of these perishable commodities can be extended and losses can be reduced. Subject matter is described from the preliminary to the present level of knowledge in a systematic manner. The book is well illustrated describing the state of art technology. 292 pp.

Gebunden. Zustand: New. KlappentextCape gooseberry (Physalis periviana) is endeavour herbaceous crop grown for edible fruit. The fruit is rich in vitamins A, B, and C and polyphenols can be eaten raw, as a dessert, an appetizer or used as dish decorator and in .

Gebunden. Zustand: New.

Gebunden. Zustand: New. KlappentextThis book is offering comprehensive coverage of Pineapple: Production and Processing which will be useful for horticulturists, processors, entrepreneurs, orchardists, scientists, UG and PG students. The book integrates detai.