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Trade Paperback. Zustand: Brand New. 484 pages. 8.00x5.25x1.25 inches. In Stock.

Trade Paperback. Zustand: Brand New. 484 pages. 8.00x5.25x1.25 inches. In Stock.

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers worldwide and covered the latest on classic and novel topics driving food process engineering.The selected topics are centered on how food process engineering is addressing new challenges related to various topics of relevance to the food engineering community and beyond. It is relevant to mention that other topics from distinguished colleagues that even though did not attend were added to contribute to the quality of the overall book as well as to expand its thoroughness. It is worth to mention that all the chapters were rigorously peer reviewed as well as copyedited by a professional copyeditor, in other words, this book are not proceedings This book will be included in the Springer Food Engineering Book Series with more than 70 titles, the largest food engineering series worldwide.As mentioned before Selected Topics in Food Process Engineering is a very appealing blend of the novel approaches to manufacture the foods of the future as well as update classic topics truly relevant to the profession. This integration of what is new to what is known resulted in quite a unique blend of state-of-the art topics either on classic topics or novel ones. Some of the topics included in this book follows,Food engineering contributions to health, environment, and wellnessThe role of food engineering during pandemicsModeling of selected food processesClean technologies for the processing and preservation of foodsAlternative thermal and nonthermal processesNanotechnology in food processingStarch digestionExtraction processes in the food industryFood factory of the future3D Food PrintingThis text serves as an inspirational tool for future research in food engineering and beyond as itpromotes the well-being of the population in terms of adequate food supply by bridging engineering knowledge, the food chain and the fourth industrial revolution. The Editors are confident this book will be a valuable addition to the body of knowledge in food engineering and allied sciences.

Soft cover. Zustand: Very Good. 1st Edition. 3 consecutive volumes of a yearly publication detailing work done at this important labratory for outdoor artworks in Lewiston, NY. 77/78 are bound in book format while 79 consists of stiff cards in a portfolio. All in good shape with mild foxing and wear to covers but clean and well bound examples. 1977 Laurie Anderson, Alice Aycock, Oscar Bailey, Cynthia Carlson, Clair Colquitt, Agnes Denes, Electron Movers, Robert Jungels, Laurie McDonald, Alan Powell, Harriet Feigenbaum, Sam Gilliam Jr. Bruce Gunderson, Robert Clark, Newton Harrison, Joshua Harrison Helen Harrison, James Hill Joe Ferrell Hobbs, John Alberty Douglas Hollis, Brigid Kennedy, Lyman Kipp, Betty Klavun, Antoni Miralda Richard Mock, Roland Poulin, Martin Puryear, Robert Rohm, Robert Stackhouse, Tim Whiten, Joan Zalenski 1978 Alice Adams, James Benning, James Burton, Adele Cohen, Betty Goodwin, Suzanne Harris, Dennis Kowalski, Andrew Leicester, Story Mann, Antoni Milkowski, Aldo Moroni, Pat Oleszko Robert Porter, Lewis Simpson Tal Streeter, Robert Wade, John Willenbecher, Robert Younger Elyn Zimmerman, Barbara Zucker 1979 Neda Al Hilali, Lillian Ball, James Carpenter, Rosemarie Castoro, Elisa D'Arrigo, Gene Davis, Agnes Denes, Gayle Fraas, Duncan Slade, Barry Le Va, John McQueen, Gladys Nilsson, Mark Peiser, Ursula von Rydingsvard, Carla Wilczak.