Hardcover. Zustand: Very Good. 238 pages. In Simon Gault Homemade, the MasterChefNew Zealand judge and award-winning re staurateur shares recipes for the dishes that have shaped his cooking. Simon tak es recipes for family favourites such as his dad's Sage Chicken, his mum's Lamb.
Verlag: Penguin, 2014
ISBN 10: 0143570811 ISBN 13: 9780143570813
Anbieter: Book Express (NZ), Shannon, Neuseeland
Hardcover. Zustand: Very Good. 222 pages. 'The dishes that made it into this book are quite simply the ones every cook should have in their repertoire.'In Simon Gault Modern Classicsyou'll find a mod ern take on culinary favourites from around the world. Traditional dishes such a.