simoes malu (20 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: Very Good. 1st Edition. First printing. Large-format volume, measuring approximately 9.25" x 11.5", is bound in glossy spine and boards, multicolor lettering to covers. Book is like new. Dust jacket, with price of $40 on front flap, displays very light shelfwear and is preserved in mylar cover. 296 pages. "From the renowned kitchen of Umbria's celebrated Country House Montali comes "Vegeterranean", a collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean. These recipes evoke the very essence of the region's cooking: the heavy fragrance of thyme and rosemary; the sound and smell of shimmering tomatoes; the musky aromas of cinnamon and saffron. Italian classics such as calzone, ravioli, gnocchi, and lasagna are transformed into stylish, contemporary dishes, while recipes such as Spiedini Primavera (Spring Vegetable Skewers) and Cappuccino di Asparagi (Asparagus Cappuccino) take advantage of each ingredient at its seasonal peak. Stock your pantry with homemade sauces, stocks, and pesto, and learn how to make fresh pasta and other essentials with which to prepare vegetarian masterpieces. Chapters on first and second courses, as well as starters, sides, breads, desserts, and even breakfast round out this comprehensive work. "Vegeterranean" showcases the richness and diversity of modern vegetarian cooking and is a must-have for anyone who wants to perfect the art of preparing fresh, local produce or simply needs inspiration in the kitchen.".

Zustand: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: as new. Wie neu/Like new.

Paperback. Zustand: Very Good. Thiscollection of the best vegetarian recipes from the kitchens of the Country House Montaliis truly inspirational. Here, the Italian classics calzone, ravioli, gnocchi and lasagne are transformed into stylish, contemporary dishes, while Fagottini di Pasta Sfoglia Farcite con Couscous (Puff Pastry Envelopes Filled with Couscous) or Cappucini di Asparagi (Asparagus Cappuccino) reveal just how exciting vegetarian cuisine has become. Recipes are divided into chapters mainly corresponding to courses. The first chapter - Basics - encourages you to make your own sauces, stocks, pesto and other essentials. This is followed by Breakfast recipes that include wonderful fruit dishes and muesli. The 'Antipasti' section has a variety of dishes that stand alone or can be mixed together to make a fun platter. 'Primi', 'Secondi' and 'Dolci' chapters all include unusual and outstanding recipes, including soups, risottos, pasta dishes, tarts and pastries and wonderful desserts. Chapters on Sides and Breads finish the book off with more inspiring ideas. It has recently been announced that Vegeterraneanhas been voted best UK vegetarian cookbook in the prestigious Gourmand 2008 World Cookbook Awards. it has been nominated for the 'Best in the World' award to be announced in May. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Fair. Spuren von Feuchtigkeit / Nässe; Leichte Rillen / Abschürfungen / Risse / Knicke.

Hardcover. Zustand: Brand New. 294 pages. 11.50x8.75x1.50 inches. In Stock.

Zustand: Very good.

Zustand: Very good.

Buch. Zustand: Neu. Vegetarissimo! | Feine vegetarische Kochkunst aus Italien | Malu Simões (u. a.) | Buch | 328 S. | Deutsch | 2015 | Jan Thorbecke Verlag | EAN 9783799506793 | Verantwortliche Person für die EU: Verlagsgruppe Patmos in der Schwabenverlag AG, Wolfgang Sailer, Senefelderstr. 12, 73760 Ostfildern, produktsicherheit[at]verlagsgruppe-patmos[dot]de | Anbieter: preigu.

Uithoorn, Karakter, 2014. 333 blz. Kleurenfoto's Giorgio Violino. Gebonden met stofomslag. Fraai. [160228].

Buch. Zustand: Neu. Neuware - Malu Simões und Alberto Musacchio folgten vor über 30 Jahren ihrem Traum: raus aus der Stadt und mitten im ländlichen Umbrien ein vegetarisches Restaurant eröffnen! Der Versuch gelang mit riesigem Erfolg, und seitdem verwöhnen die beiden mit Hilfe von vier Köchen ihre Hotel- und Restaurantgäste mit vegetarischen mediterranen Köstlichkeiten! Beste frische und saisonale Zutaten sorgen zusammen mit innovativen Ideen für Rezepte, bei denen einem das Wasser im Munde zusammenläuft. Genießen Sie die italienische Küche von einer ganz besonderen Seite: köstliche vegetarische Gaumenfreuden von Antipasti über Primi Piatti und Secondi bis hin zu zartschmelzenden Dolci.

Ungelesen mit Archivstempel (Schnitt und Vorsatz),wie neu. Sprache: Deutsch.