Shetty kalidas (37 Ergebnisse)

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3300grams, ISBN:9780824753290.…

Hardcover. Zustand: Near fine. Second Edition. Food Science and Technology series no. 148. 1982 p. 26 cm. B&w figures.

Zustand: New.

Zustand: New.

Zustand: New. In English.

Paperback. Zustand: Brand New. 1st edition. 228 pages. 9.50x6.25x0.50 inches. In Stock.

Paperback. Zustand: Brand New. 650 pages. 9.50x6.75x1.50 inches. In Stock.

Zustand: New. 2019. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Kartoniert / Broschiert. Zustand: New. Kalidas Shetty, Gopinadhan Paliyath, Anthony L. Pometto, Robert E. LevinWorld-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional ne.

Taschenbuch. Zustand: Neu. Korean Food Systems | Secrets of the K-Diet for Healthy Aging | Dong-Hwa Shin (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2022 | CRC Press | EAN 9781032231099 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780813824536.…

Zustand: New.

Zustand: New.

Zustand: New. pp. xx + 403 Illus.

Zustand: New.

Zustand: New.

Zustand: New. Dr. Kalidas Shetty is the Founding Director of the Global Institute of Food Security and International Agriculture (GIFSIA) at North Dakota State University (NDSU, Fargo, North Dakota), Associate Vice President for International Partnerships and Collabor.

Gebunden. Zustand: New. Dr. Kalidas Shetty s research interests focus on the critical role of cellular and metabolic basis of oxygen biology for advancing new innovations in life sciences and especially agricultural and food innovations that advance global food.

Zustand: New. In English.

Zustand: New. Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Editor(s): Paliyath, Gopinadhan; Bakovic, Marica; Shetty, Kalidas; Nair, Muraleedharan G. Num Pages: 424 pages, Illustrations. BIC Classification: MBNH3; MJC. Category: (P) Professional & Vocational. Dimension: 247 x 180 x 24. Weight in Grams: 946. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Zustand: New. Dr. Kalidas Shetty is Professor of Plant Sciences at North Dakota State University, Fargo, USA. Dr. Shetty s research interests focus on the critical role of cellular and metabolic basis of oxygen biology for advancing new innovations in Life Scie.

Buch. Zustand: Neu. Neuware.

Zustand: New. Kalidas Shetty, Gopinadhan Paliyath, Anthony L. Pometto, Robert E. LevinWorld-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional ne.

Buch. Zustand: Neu. Neuware.

Hardcover. Zustand: Brand New. 256 pages. 9.19x6.13x0.75 inches. In Stock.

Buch. Zustand: Neu. Neuware - Fermentation-based processing advanced with global food systems as humanity started to organize the domestication of agriculture from plant and animal sources. These advances emerged across regions of the world from river valley civilizations in Asia (Mesopotamia, India and China) and Africa (Egypt) to Meso-American civilizations. As food crops and animal foods emerged from domestication to advancements in post-harvest processing stages, growth of invisible microbial systems led to modified foods that aligned with local palates of the communities. This in several cases became part of food systems, as it added a mode of preservation and improved the food quality that was preferred by each community. This is how the early genesis of fermented foods from grains, fruits and vegetables to animal meats and milk products became an integral part of early civilizations over 4000 years ago and has now carried over and further developed across many countries in every region of the world. The foundations of these food fermentations are now an integral part of modern food advances as preferred food substrates and the microbial interactions that drive the metabolic processes in defined food matrixes are being scientifically advanced.…

Buch. Zustand: Neu. Neuware - Focuses on the information from the book 'Food Biotechnology' to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of phenolic metabolites in disease prevention.…