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In den WarenkorbZustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3300grams, ISBN:9780824753290.
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 38,08
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In den WarenkorbZustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3300grams, ISBN:9780824753290.
Verlag: Taylor & Francis, Boca Raton, 2006
ISBN 10: 0824753291 ISBN 13: 9780824753290
Anbieter: Attic Books (ABAC, ILAB), London, ON, Kanada
Hardcover. Zustand: Near fine. Second Edition. Food Science and Technology series no. 148. 1982 p. 26 cm. B&w figures.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 84,48
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In den WarenkorbZustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 86,98
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In den WarenkorbZustand: New.
EUR 95,36
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In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 120,19
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In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 228 pages. 9.50x6.25x0.50 inches. In Stock.
Anbieter: moluna, Greven, Deutschland
EUR 85,34
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In den WarenkorbZustand: New. Kalidas Shetty, Gopinadhan Paliyath, Anthony L. Pometto, Robert E. LevinWorld-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional ne.
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 139,10
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 650 pages. 9.50x6.75x1.50 inches. In Stock.
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Okt 2019, 2019
ISBN 10: 0367390299 ISBN 13: 9780367390297
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 183,50
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In den WarenkorbZustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 187,16
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In den WarenkorbZustand: New.
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 172,53
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In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780813824536.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 203,47
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In den WarenkorbZustand: New.
EUR 240,05
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In den WarenkorbZustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 264,03
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In den WarenkorbZustand: New. In.
Anbieter: moluna, Greven, Deutschland
EUR 222,93
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In den WarenkorbZustand: New. The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-.
Anbieter: moluna, Greven, Deutschland
EUR 222,68
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In den WarenkorbZustand: New. The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, an.
Anbieter: moluna, Greven, Deutschland
EUR 248,61
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In den WarenkorbGebunden. Zustand: New. Dr Gopinadhan Paliyath is Professor in the Department of Plant Agriculture, University of Guelph, Guelph, Ontario, CanadaDr Marica Bakovic is Professor in the Department of Human Health & Nutritional Science, University of Guelph, Guelph, Ontario, CanadaDr .
Anbieter: moluna, Greven, Deutschland
EUR 271,59
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In den WarenkorbGebunden. Zustand: New. Kalidas Shetty, Gopinadhan Paliyath, Anthony L. Pometto, Robert E. LevinWorld-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional ne.
Sprache: Englisch
Verlag: Iowa State University Press, 2011
ISBN 10: 0813824532 ISBN 13: 9780813824536
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Editor(s): Paliyath, Gopinadhan; Bakovic, Marica; Shetty, Kalidas; Nair, Muraleedharan G. Num Pages: 424 pages, Illustrations. BIC Classification: MBNH3; MJC. Category: (P) Professional & Vocational. Dimension: 247 x 180 x 24. Weight in Grams: 946. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Dez 2019, 2019
ISBN 10: 0367435225 ISBN 13: 9780367435226
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Apr 2020, 2020
ISBN 10: 0367429217 ISBN 13: 9780367429218
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 342,66
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 256 pages. 9.19x6.13x0.75 inches. In Stock.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Okt 2025, 2025
ISBN 10: 1032996536 ISBN 13: 9781032996530
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Fermentation-based processing advanced with global food systems as humanity started to organize the domestication of agriculture from plant and animal sources. These advances emerged across regions of the world from river valley civilizations in Asia (Mesopotamia, India and China) and Africa (Egypt) to Meso-American civilizations. As food crops and animal foods emerged from domestication to advancements in post-harvest processing stages, growth of invisible microbial systems led to modified foods that aligned with local palates of the communities. This in several cases became part of food systems, as it added a mode of preservation and improved the food quality that was preferred by each community. This is how the early genesis of fermented foods from grains, fruits and vegetables to animal meats and milk products became an integral part of early civilizations over 4000 years ago and has now carried over and further developed across many countries in every region of the world. The foundations of these food fermentations are now an integral part of modern food advances as preferred food substrates and the microbial interactions that drive the metabolic processes in defined food matrixes are being scientifically advanced.
Sprache: Englisch
Verlag: Taylor & Francis Inc Sep 2006, 2006
ISBN 10: 0849375274 ISBN 13: 9780849375279
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Focuses on the information from the book 'Food Biotechnology' to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of phenolic metabolites in disease prevention.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 479,41
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.