Shehata awad (15 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 243 pages. 9.25x6.10x9.25 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also includes a general overview on turkey production. The clear and structured layout allows the reader to refer to it quickly.This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.…

Taschenbuch. Zustand: Neu. Turkey Diseases and Disorders Volume 1 | Bacterial and Fungal Infectious Diseases | Hafez M. Hafez (u. a.) | Taschenbuch | xi | Englisch | 2025 | Springer | EAN 9783031633201 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies.The clear and structured layout allows the reader to refer to it quickly.This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.…

Taschenbuch. Zustand: Neu. Turkey Diseases and Disorders Volume 2 | Infectious and Nutritional Diseases, Diagnostics and Control Strategies | Hafez M. Hafez (u. a.) | Taschenbuch | xii | Englisch | 2025 | Springer | EAN 9783031633249 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Buch. Zustand: Neu. Turkey Diseases and Disorders Volume 2 | Infectious and Nutritional Diseases, Diagnostics and Control Strategies | Hafez M. Hafez (u. a.) | Buch | xii | Englisch | 2024 | Springer | EAN 9783031633218 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Alternatives to Antibiotics against Pathogens in Poultry | Awad A. Shehata (u. a.) | Taschenbuch | xviii | Englisch | 2025 | Springer | EAN 9783031704826 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Buch. Zustand: Neu. Neuware - This volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies.The clear and structured layout allows the reader to refer to it quickly.This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders. The chapters start with an insight into immunological processes and the communities of gut microbiota. In the following, a range of antibiotic alternatives in poultry feed and production management is presented, including enzymes, phytobiotics, bacteriophages, the use of probiotics, synbiotics, and many more. Expert contributions on the latest technological and diagnostic developments in the field round off this work to accelerate the study of natural products and next-generation disease therapy.Meeting the demand to combat increased resistance to classic treatment methods, this book forms an indispensable guide for all professionals, veterinarians, nutritionists, students and researchers in the poultry industry, food production, and academia.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also includes a general overview on turkey production. The clear and structured layout allows the reader to refer to it quickly.This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.…

Hardcover. Zustand: Brand New. 300 pages. 9.25x6.10x9.49 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware -This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also includes a general overview on turkey production. The clear and structured layout allows the reader to refer to it quickly.This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health. 244 pp. Englisch.…

Buch. Zustand: Neu. Neuware -This volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies. The clear and structured layout allows the reader to refer to it quickly.This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health. 320 pp. Englisch.…