Sheela s k (6 Ergebnisse)

Zustand: New. pp. 216.

Paperback. Zustand: Brand New. 408 pages. 8.51x5.31x1.10 inches. In Stock.

Soft cover. Zustand: New. Bestselling author M.K. Ramachandran is well-known for his unique travelogues. Not only does he beautifully recount his journey but he also delves into history and culture, tying in various threads to show the reader the many elements that make India what it is. The Journey to Adi Kailash is no different. While detailing his trek to one of the most revered mountains of India, Ramachandran includes interpretations of our history, culture, traditions, the Puranas and the Upanishads, as well as contributions by great sadhus, sages and rishis. He weaves in interesting stories―of how the Asuras came to India, the ancient technology of turning metal to gold, the ninety-five-year-old woman who is well-versed in the 144 courses of Kriya Yoga, the yogi who acquires the power to fly into the sky . . . The Journey to Adi Kailash is compelling reading, and a book that holds a mirror to the greatness of India.…

Zustand: New.

Hardcover. Zustand: New. Contents: Preface. 1. Food Science: Definition, Scope, Classification and Food Pyramid. 2. Cooking Methods of Food. 3. Scope and Importance of Nutrition and the Relation of Nutrition to Health. 4. Carbohydrate: Classification, Function, Digestion, Absorption, Deficiency Symptoms, Sources and Requirements. 5. Protein: Classifications, Functions, Digestion, Absorption, Deficiency Symptoms, Sources, Requirements and Protein Quality. 6. Fat: Classification, Functions, Digestion and Absorption, Deficiency Symptoms, Sources, Requirements and Rancidity. 7. Fat Soluble Vitamins: Functions, Deficiency Symptoms, Sources and Requirements. 8. Water Soluble Vitamins: Functions, Deficiency Symptoms, Sources and Requirements. 9. Minerals: Functions, Sources, Requirements and Deficiency Diseases. 10. Water: Importance of Water and Maintenance of Electrolyte Balance, Health Benefits of Fibre. 11. Preservation of Food by Low and High Temperature and Food Irradiation. 12. Processing of Puffed Flaked and Extruded Products. 13. Preservation by Using Sugar and Salt. 14. Canning of Fruits and Vegetables. 15. Drying and Dehydration. 16. Food Packaging: Importance, Types of Packaging Materials and Nutritional Labelling. 17. Food Adulteration. 18. Food Laws, Regulations and Quality Control Standards. References. Index.…

Hardbound. Zustand: As New. New. Contents Preface. About the book. History of North East India. I. Tradition of agriculture in Mizoram 1. Introduction. 2. Mizoram at a glance. 3. Contemporary study on shifting cultivation. 4. Research methodology. 5. Findings and discussion. References. 216 pp.