schreiner christopher (6 Ergebnisse)

Paperback. Zustand: Brand New. 254 pages. 9.00x6.00x0.58 inches. In Stock.

Hardcover. Zustand: Very Good+. First Edition. A clean tightly bound copy showingbarely a trace of light shelf and edge wear. In a slipcase that shows a hint of shelf wear.

Zustand: New. &Uumlber den AutorChris Bruno (PhD, Wheaton College) is a global partner with Training Leaders International and the founding president of Oahu Theological Seminary, Oahu, Hawaii. He is the author of several books, including The W.

Zustand: Neu. Neu Neuware,Importqualität, DHL/dpd, i.d.R. in 2 Werktagen bei Ihnen - Educational institutions across the globe have begun to place value on the technology of assessment instruments as they reflect what is valued in learning and deemed worthy of measurement. The Handbook of Research on Assessment Technologies, Methods, and Applications in Higher Education combines in-depth, multi-disciplinary research in learning assessment to provide a fresh look at its impact on academic life. A significant reference source for practitioners, academicians, and researchers in related fields, this Handbook of Research contains not only technological assessments, but also technologies and assumptions about assessment and learning involving race, cultural diversity, and creativity.

Zustand: New. In.

Paperback. Zustand: Near Fine. Various; Map Creation Ltd; Carte Blanche; Keith Miller; Design monograph; Lookers Design and Print (illustrator). First edition. An in depth set of monographs by experts and enthusiasts, offering a concise guide wine, cheese, truffles, taste and more. In the publisher's original paper wraps.These monographs are first editions.The international Food and Wine Society (IFWS) published a distinguished series of monographs, each delving into a specific facets of gastronomy and oenology, authored by experts and enthusiasts.This is a scarce set of 8 volumes, consisting of the following:A Dissertation on Wine Waiters, by Christopher Fielden. An exploration of the pivotal role of sommeliers in fine dining, detailing their skills, responsibilities, and impact the dining experience.Visiting vineyards by David Wolfe. This is a helpful guide for oenophiles, offering practical advice and experience on touring vineyards, understanding the terroir, and engaging with vintners. From "Planning your trip", the "Dos and Don'ts", to "Leaving in Style".Growers' Champagne by Philippe Boucheron, 5th in the series with maps by Map Creation Ltd. An examination of champagne produced by independent growers, and how they differ from larger champagne houses.Traditional French Cheese, by Judy Ridgway. The 7th in the series, with illustrated maps by Carte Blanche. A comprehensive look at France's rich cheese heritage, discussing the varieties, production methods, regional characteristics, and how to appreciate their differences.Truffles by Michael Raffael, the 10th in the series. This copy is an in depth study of truffles, covering their history cultivation, "trufficulture", culinary uses and the mystique of the prized delicacy.Chianti Classico by Tom Maresca. This is the ninth in the series. Exploring The Chianti Classico region, its wines, viticultural practices, and the evolution of its reputation, providing a Contour map and Geological map.The Science of Taste by Ruth Binney, illustrated by Keith Miller and Design monograph. This monograph is the 11th in the series. An exploration of the sensory science behind taste, examining how we perceive flavour and how this impacts the taste of food and wine.Icewine: The Wine of Winter by John Schreiner. Illustrated by Lookers Design and Print, this is the 12th in the series. A detailed account of icewine production, its unique harvesting conditions, and the resulting flavour profiles. In the publisher's original paper wraps. Externally, excellent. One or two handling marks to wraps, as is usual with pale paper bindings. Minor bumping to the extremities of the spine. Internally, firmly bound. Pages bright and clean. The volume, Truffles, has one sentence highlighted in ink on page 5, this is the only occurrence. Near Fine. book.