sarjoo patel (33 Ergebnisse)

Zustand: New. pp. xii + 216 Figures.

Zustand: New. pp. xv + 268 Illus.

Zustand: New. pp. 186.

Hardcover. Zustand: New. Contents Preface Contributors 1 Senile miseries and ways of resolutionDimple Saluja 2 Clothing for elderly people a challengeMadhu Sharan 3 Health promotion for the aged problems and solutions in Indian scenarioPallavi Mehta and Komal Chauhan 4 Common first aid tips for elderlyMona Mehta 5 Changes in clothing interest of women during old age a studyShivani Verma and Vandana R Chauhan 6 Ergonomically designed toilet chair a remedy to avoid accidents among old age peopleNirmal Kaur and Promila Sharma 7 Elderly and recreationBabita Shukla 8 Ageing workforce in the German labour market review of intervention strategies adopted by prestigious German organizationsMeeta Agarwal and Veena Gandotra 9 Clothing for third age womenParul Dave and Vandana R Chauhan 10 Late middle age a turning point for changes in lifestyle diet physical activity and diseaseVanisha S Nambiar 11 Greying community of IndiaVarsha Parikh 12 Role and status of aged women an analysis of preferred and performed home roleMinaxi Pathak Ira Bora and Ruplekha Borah 13 Mismatch between anthropometric measurements and dimensions of toilet chair a cause of accidentsNirmal Kaur and Promila Sharma 14 Old age homes of Baroda first hand encounterRameshwari Pandya 15 Accidents among old age people while using Indian toiletNirmal Kaur and Promila Sharma 16 Solitude in old ageUrvashi Pande 17 Age-defying foodsVanisha S Nambiar 18 Time-use pattern of women in the third ageManeesha Shukul and Veena Gandotra 19 Safety measures for elderly in old age homesShewanti N Kashyap IndexAgeing is a continuous biological process which no human being can escape It begins at birth and ends with death This inevitable and irreversible proves of ageing affects both physical and psychological well-being Though it cannot be avoided the rate at which one ages varies from country to country and person to person It not only depends on one?s genes but also on the environmental influences and the lifestyle one followsTraditionally in India aged enjoyed a place of honour and respect in family and society but in modern times the younger generation has replaced them in strategic positions leaving them in a weakened and functionless situation Today they are being viewed as non-productive and dependent Thus there is a need to look into their problems and provide practical solutions to their physical and psychological needs The present book is an attempt in this direction The scholars from various disciplines of home sciences have contributed towards this giant issue A book of such a dimension is of great use to not only elderly themselves but to the institutions and organizations that are concerned about them 268 pp.

Hardcover. Zustand: New. 1st Edition. Nowadays many events are organized by the homemakers. Successful events are usually based on a strong concept and purpose. Homemaker have different role in event planning and execution. Planning an event takes time, along with organization skills and creativity. The authors have developed an educational booklet for the homemaker to enhance their knowledge regarding guidelines for organizing an event. For organizing any event a proper guideline is needed which will make an event successful. This book will enhance knowledge about the event management by the homemakers and will also give handy tips to manage an event. This guidelines will be helpful to the homemakers, event management students and practicing event managersThis book emphasizes on the management process used in organizing an event, techniques used to solve the problems faced during an event and also solution to certain problems faced. (jacket).

Zustand: New. pp. 282.

Hardbound. Zustand: As New. New. Contents Preface. I. Women in agriculture 1. Organic farming concerns and issues/Kanak Chauhan. 2. Energy expenditure of mountain women involved in organic farming/Meeta Agarwal Veena Gandotra and L.P. Gite. 3. Technology to enhance organic agriculture in mountain region of Uttaranchal/Promila Sharma. 4. Maize shellers an effective tool for drudgery reduction of farm women/Suman Singh Puja Mathur and Madhur Rathore. 5. Ergonomic considerations in designing tools for agricultural operations in organic farming/V.S. Dhyani and Promila Sharma. 6. Physiological cost of work in organic farming in Tarai region of Uttaranchal/S.N. Kashyap and Promila Sharma. 7. Physiological cost of technologies used by women in organic farming/Veena Gandotra and Kanak Chauhan. 8. Physiological cost of weeding with traditional tool and available weeding technologies/Veena Gandotra and Sonia Thakur. II. Women in non agricultural occupations 9. Assessment of video display terminals (VDTs) on health of users/Suman Singh Jyoti Wadhwa and Neelima Sinwal. 10. Well designed workstations efficiency and productivity/Suman Singh and Neelima Sinwal. 11. Ergonomic assessment of kitchen work centres/Puja Mathur and Jatinder Kishtwaria. 12. Physiological stress on women workers in tea industry/Nandita Bhattacharya Ruplekha Borah and S.C. Baruah. 13. Occupational health and safety survey of Indian women workers in food processing industries/Meeta Agarwal and Promila Sharma. 14. Ergonomic assessment of muscular stress experienced by Indian women workers in food processing industries/Meeta Agarwal and Promila Sharma. 15. Ergonomics at household level through specially designed training module for housewives/Nidhi Chaudhary and Deepa Vinay. 16. Physiological cost of work of healthcare workers in selected hospitals/Veena Gandotra and Smriti Krishna. Index. The study of anatomical physiological and psychological aspects of human beings in their working environment is important to ensure that the work fits the job to the man rather than the man to the job. In a semi industrialized country like India the working class is one of the weakest sections of society. And society being male dominated women workers receive still poor recognition/value. It is not that there are no statutory provisions to ensure fair working conditions for women in India. In fact the constitution of India provides equal rights and opportunities to both the genders. In addition there are specific provisions for protection and welfare of working women in many of the labour laws. However most of these legislations do not cover agriculture and units in small and informal sectors which are the predominant workplaces of women. The present work deals with working conditions of women in India. It examines in detail the activities and work methods of women workers. 216 pp.

Hardbound. Zustand: As New. New. Contents Preface. Acknowledgement. Contributors. I. Environmental problems 1. Beware Household laundry agents can be environment pollutants too/Madhu Sharan. 2. Electronic waste a new challenge for a new millennium/Jalpa Majmudar and Veena Gandotra. 3. Air pollution and health/Vanisha Nambiar. 4. Marketing of organic products in mountain region of Uttaranchal India problems faced/Promila Sharma. 5. Occupational hazards caused in textile printing sector/Amita Pandya and Rena Mehta. 6. Energy crisis energy consumption and conservation practices of families/Sarjoo Patel. 7. Decentralised printing cluster of Jetpur focus on environment pollution and waste management/Renu Sharma and Amita Pandy. 8. Effect of environment of food safety Indian scenario/Vanisha Nambiar. 9. Population and environment/Ruplekha Borah. 10. The ozone hole an environmental concern of modern times/Neerja Jaiswal. II. Strategies for sustainable environment 11. Natural organic building materials used for housing/Sucheta Singh Veena Gandotra and Promila Sharma. 12. Domestification of medicinal plants and eco friendly traditional farming in Kumaon Hills an overview/Promila Sharma and Sucheta Singh. 13. Bio medical waste management system India and Canada/Arti Nanavati Niyati Walter and Reena Rao. 14. Methods of organic farming/Kanak Chauhan. 15. Knowledge of urban homemakers regarding solid waste management practices by reusing reduction and recycling of waste products/Mona Mehta. 16. Green consumer in the content of global environment/Maneesha Shukul. 17. Environment education through the English textbooks/Madhu Kewlani. 18. For tomorrow's sake/Rameshwari Pandya. 19. Ecolabelling challenge of the trading community in textiles and clothing sector/Reena Bhatia. 20. Organic farming an environmentally sound agriculture/Veena Gandotra Promila Sharma and Meeta Agrawal. 21. Environmental sustainability a global challenge/Chaman Preet Kaur Saini. Index. Today the environment of the entire globe is disturbed. Population explosion increase in depletion of physical resources environmental pollution exploitation of natural resources and technological growth are the factors resulting in present deterioration of the world's environment. This is the result of man's abuse towards environment. The adoption of science and technology without the care of ethics and morality has made man arrogant and dangerous. Therefore for fulfilling the dream of sustainable development not just for another century but for thousands of years there is a need to learn a way of life that can be sustained. An attempt has been made by the editors of this book to look into the present situation of environment and find remedies for sustainable development. This book can serve as reference material for students as well as teachers taking courses on environment in colleges and universities in India. This book will be helpful to the policy makers planners scholars NGO's academicians government and other professional workers in the field of environment who have genuine interest in the task of sustainable environment. An attempt has been made by means of the book to compile the papers in various fields on various aspects of environment throughout India. The edited volume of this book is the result of the work done by different scholars academicians research workers teachers and students. 308 pp.

Paperback. Zustand: Brand New. 108 pages. 8.66x5.91x0.25 inches. In Stock.

Paperback. Zustand: Brand New. 144 pages. 8.66x5.91x0.33 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware -Recent interest in communication at all levels-individual, interpersonal and organizational is encouraging with necessary awareness of fundamental role of communication in the lives of us all. One may know more about how to develop and manage our communication. Communication is the process of transmitting information and common understanding from one person to another. The elements of the communication process are the sender, encoding the message, transmitting the message through a medium, receiving the message, decoding the message, feedback, and noise. A number of barriers retard effective communication. To improve the effectiveness of communications, schools must develop an awareness of the importance of sender's and receiver's responsibilities and adhere to active listening skills.Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -The present book is the result of the research motivated by the limited knowledge on personal exposure to cooking of food and emission contributed specifically by it. The book will be useful to the homemakers, the interior designers and the general people concerned with the welfare of the women and the organisations working towards giving a good quality of life to the women. The women will know how to improve the quality of life and the indoor physical aspects of the workplace. This research seeks to investigate the indoor air quality while cooking a standard Gujarati meal for a nuclear family. Our perspective is concentrated upon the release and analysis of gases by the food content while cooking. Since cooking is an integral part of everyday activity, compromising or reducing the activity itself is irrelevant. This leaves no other option than to conduct the activity efficiently keeping in mind that the major sufferers i.e. low and middle class people, cannot spend lavishly on costly options. Thus the present book is the result of the research motivated by the limited knowledge on personal exposure to cooking of food and emission contributed specifically by it.Books on Demand GmbH, Überseering 33, 22297 Hamburg 144 pp. Englisch.

Taschenbuch. Zustand: Neu. Interpersonal Conflicts | Interpersonal Conflicts Among School Teachers | Sarjoo Patel (u. a.) | Taschenbuch | 108 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659821523 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Impact of Cooking in Generation of indoor Air Pollution | Cooking in relation with Pollution | Sarjoo Patel | Taschenbuch | 144 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330054455 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Nurses working in Hospitals | Analysis Of Problems Experienced And Coping Strategies | Sarjoo Patel (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783838339535 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Scientific Vastu Shastra in Homes | Extent of Satisfaction Experienced By Home Owners on Application of Vastu Shastra | Sarjoo Patel (u. a.) | Taschenbuch | 132 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659776663 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware -Interior design is a service which involves much more than choosing a color palette or finding the perfect art piece.Today in Interior design, vastu shastra is also very important factor which deals with the natural energy present in the surrounding. Interior design increases the beauty of house, while vastu shastra increases the prosperity health and wealth of the house. So interior design according to vastu principles increases the aesthetic beauty with increase in prosperity, health and wealth of house.Vastushastra is undivided part of the house and essential to get maximum benefit. House according to principles attracts all the positive powers in nature which helps to improve the result and increase happiness. The rules are according to the scientific reasons so it doesn¿t affect on the nature¿s cycle.The findings are a feedback to the Home Owners.This publication having guidelines,will be a rich resource material for all.Books on Demand GmbH, Überseering 33, 22297 Hamburg 132 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -Buildings have a significant impact on energy use and the environment. The building Industry is striving to reduce energy consumption and minimize the environmental impact of all buildings. This focus has gained momentum in recent years. Houses have always represented a manageable opportunity for trying out new concepts and confirming performance. Zero-energy buildings are built with significant energy-saving features. The heating and cooling loads are lowered by using high-efficiency equipment, added insulation, high-efficiency windows, natural ventilation, and other techniques. These features vary depending on climate zones in which the construction occurs. Zero energy buildings can be independent from the energy grid supply. The earth is facing potential energy crises. It was this awakening that had lead the researcher to carry the research on net zero buildings: its materials, methods and construction. Civil engineers and architects are the pioneers in building industry and can foster towards reducing global warming by designing buildings that are ecologically safe to the environment.Books on Demand GmbH, Überseering 33, 22297 Hamburg 136 pp. Englisch.

Taschenbuch. Zustand: Neu. Net Zero Building: Materials, Methods and Designing | Proposing a Net Zero Building Design for Residence using Solar Panel System | Sarjoo Patel (u. a.) | Taschenbuch | 136 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659813092 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Environment Friendly Practices In Hotel Industry | A study of selected hotels in selected cities of Gujarat,India | Sarjoo Patel (u. a.) | Taschenbuch | 136 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659465284 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware -El presente libro es el resultado de la investigación motivada por el escaso conocimiento sobre la exposición personal a la cocción de alimentos y la emisión que ésta aporta específicamente. El libro será útil para las amas de casa, los diseñadores de interiores y la gente en general preocupada por el bienestar de las mujeres y las organizaciones que trabajan para dar una buena calidad de vida a las mujeres. Las mujeres sabrán cómo mejorar la calidad de vida y los aspectos físicos interiores del lugar de trabajo. Esta investigación pretende estudiar la calidad del aire interior mientras se cocina una comida gujarati estándar para una familia nuclear. Nuestra perspectiva se centra en la liberación y el análisis de gases por el contenido de los alimentos mientras se cocina. Dado que cocinar es una parte integral de la actividad diaria, comprometer o reducir la actividad en sí es irrelevante. Esto no deja otra opción que llevar a cabo la actividad de manera eficiente teniendo en cuenta que los principales afectados, es decir, las personas de clase baja y media, no pueden gastar generosamente en opciones costosas. Así pues, el presente libro es el resultado de la investigación motivada por los escasos conocimientos sobre la exposición personal a la cocción de alimentos y las emisiones que ésta produce.Books on Demand GmbH, Überseering 33, 22297 Hamburg 124 pp. Spanisch.

Taschenbuch. Zustand: Neu. Impacto de la cocina en la contaminación del aire interior | La cocina en relación con la contaminación | Sarjoo Patel | Taschenbuch | Spanisch | 2023 | Ediciones Nuestro Conocimiento | EAN 9786206942542 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware -Le présent ouvrage est le résultat d'une recherche motivée par le manque de connaissances sur l'exposition personnelle à la cuisson des aliments et aux émissions qui en découlent. Ce livre sera utile aux femmes au foyer, aux décorateurs d'intérieur et à toutes les personnes concernées par le bien-être des femmes, ainsi qu'aux organisations qui s'efforcent d'offrir une bonne qualité de vie aux femmes. Les femmes sauront comment améliorer la qualité de vie et les aspects physiques intérieurs du lieu de travail. Cette recherche vise à étudier la qualité de l'air intérieur pendant la préparation d'un repas gujarati standard pour une famille nucléaire. Notre perspective se concentre sur la libération et l'analyse des gaz par le contenu des aliments pendant la cuisson. La cuisine faisant partie intégrante de l'activité quotidienne, il n'est pas pertinent de compromettre ou de réduire l'activité elle-même. Il n'y a donc pas d'autre choix que de mener cette activité de manière efficace, en gardant à l'esprit que les personnes les plus touchées, c'est-à-dire les classes moyennes et modestes, ne peuvent pas dépenser sans compter pour des options coûteuses. Le présent ouvrage est donc le résultat d'une recherche motivée par les connaissances limitées sur l'exposition personnelle à la cuisson des aliments et sur les émissions qui en découlent.Books on Demand GmbH, Überseering 33, 22297 Hamburg 128 pp. Französisch.

Taschenbuch. Zustand: Neu. Impact de la cuisson sur la pollution de l'air intérieur | La cuisson en relation avec la pollution | Sarjoo Patel | Taschenbuch | Französisch | 2023 | Editions Notre Savoir | EAN 9786206942535 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware -O presente livro é o resultado de uma investigação motivada pelo conhecimento limitado sobre a exposição pessoal à cozedura de alimentos e às emissões por ela provocadas. O livro será útil para as donas de casa, os decoradores de interiores e as pessoas em geral que se preocupam com o bem-estar das mulheres e com as organizações que trabalham no sentido de proporcionar uma boa qualidade de vida às mulheres. As mulheres saberão como melhorar a qualidade de vida e os aspectos físicos interiores do local de trabalho. Esta investigação tem como objetivo investigar a qualidade do ar interior enquanto se cozinha uma refeição Gujarati normal para uma família nuclear. A nossa perspetiva centra-se na libertação e análise de gases pelo conteúdo dos alimentos durante a cozedura. Uma vez que cozinhar é parte integrante da atividade quotidiana, comprometer ou reduzir a própria atividade é irrelevante. Assim, não resta outra opção senão realizar a atividade de forma eficiente, tendo em conta que os principais afectados, ou seja, as pessoas das classes baixa e média, não podem gastar muito em opções dispendiosas. Assim, o presente livro é o resultado da investigação motivada pelos conhecimentos limitados sobre a exposição pessoal à cozedura de alimentos e sobre as emissões por ela especificamente provocadas.Books on Demand GmbH, Überseering 33, 22297 Hamburg 124 pp. Portugiesisch.

Taschenbuch. Zustand: Neu. Neuware -Das vorliegende Buch ist das Ergebnis einer Untersuchung, die durch das begrenzte Wissen über die persönliche Belastung durch das Kochen von Lebensmitteln und die damit verbundenen Emissionen motiviert wurde. Das Buch wird für Hausfrauen, Innenarchitekten und allgemein für Personen, die sich um das Wohlergehen der Frauen kümmern, sowie für Organisationen, die sich für eine gute Lebensqualität der Frauen einsetzen, von Nutzen sein. Die Frauen werden wissen, wie sie die Lebensqualität und die physischen Aspekte des Arbeitsplatzes verbessern können. In dieser Studie soll die Luftqualität in Innenräumen beim Kochen einer Standard-Gujarati-Mahlzeit für eine Kernfamilie untersucht werden. Unsere Perspektive konzentriert sich auf die Freisetzung und Analyse von Gasen durch den Inhalt der Lebensmittel beim Kochen. Da das Kochen ein integraler Bestandteil des Alltags ist, ist eine Beeinträchtigung oder Reduzierung der Tätigkeit selbst irrelevant. Es bleibt keine andere Möglichkeit, als diese Tätigkeit effizient durchzuführen, wobei zu berücksichtigen ist, dass die Hauptleidtragenden, d. h. Menschen aus der unteren und mittleren Schicht, nicht viel Geld für teure Optionen ausgeben können. Das vorliegende Buch ist das Ergebnis einer Forschungsarbeit, die durch das begrenzte Wissen über die persönliche Belastung durch das Kochen von Lebensmitteln und die dadurch verursachten Emissionen motiviert wurde.Books on Demand GmbH, Überseering 33, 22297 Hamburg 124 pp. Deutsch.

Taschenbuch. Zustand: Neu. Neuware -Il presente libro è il risultato di una ricerca motivata dalle scarse conoscenze sull'esposizione personale alla cottura dei cibi e sulle emissioni da essa specificamente prodotte. Il libro sarà utile alle casalinghe, ai progettisti d'interni e alle persone in generale che si occupano del benessere delle donne e delle organizzazioni che lavorano per dare una buona qualità di vita alle donne. Le donne sapranno come migliorare la qualità della vita e gli aspetti fisici interni del luogo di lavoro. Questa ricerca si propone di indagare la qualità dell'aria interna durante la cottura di un pasto gujarati standard per una famiglia nucleare. La nostra prospettiva si concentra sul rilascio e sull'analisi dei gas da parte del contenuto del cibo durante la cottura. Poiché la cucina è parte integrante dell'attività quotidiana, compromettere o ridurre l'attività stessa è irrilevante. Non resta quindi altra scelta se non quella di condurre l'attività in modo efficiente, tenendo presente che i principali soggetti interessati, cioè le persone di classe media e bassa, non possono spendere cifre esorbitanti per opzioni costose. Il presente libro è quindi il risultato di una ricerca motivata dalle scarse conoscenze sull'esposizione personale alla cottura degli alimenti e sulle emissioni da essa prodotte.Books on Demand GmbH, Überseering 33, 22297 Hamburg 120 pp. Italienisch.