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Taschenbuch. Zustand: Neu. 3D Printing in Podiatric Medicine | Kamalpreet Sandhu (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2022 | Academic Press | EAN 9780323919111 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.

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Taschenbuch. Zustand: Neu. Food Printing: 3D Printing in Food Industry | Sunpreet Singh (u. a.) | Taschenbuch | ix | Englisch | 2023 | Springer Singapore | EAN 9789811681233 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware -This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources.Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types,natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing.The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 192 pp. Englisch.

Buch. Zustand: Neu. Neuware -This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources.Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types,natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing.The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 192 pp. Englisch.

Buch. Zustand: Neu. Neuware -This book presents various practical breakthroughs of 3D printing (3DP) technologies in developing different types of tool and gadgets to be used against COVID-19 pandemic. It presents multidisciplinary aspects of 3DP technology in social, medical, administration, and scientific areas. This book presents state-of-the-art applications of 3DP technology in the development of PPE, ventilators, respiratory equipments, and customized drugs. It provides a comprehensive collection of the technical notes, research designs, literature prospective, and clinical applications of 3DP technologies to effectively deal with the COVID-19 pandemic. This book will be beneficial for the medical professionals, pharmacists, manufacturing enterprises, and young scholars in understanding the real potential of 3DP technologies in aiding humans-based activities against the COVID-19 crisis. Having interdisciplinary applications in applied science, this book will also be useful for wide range of academicians,research scholars and industry stakeholders.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 216 pp. Englisch.

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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources.Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types,natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing.The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.

Zustand: New. 2025. paperback. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources.Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types,natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing.The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.

Taschenbuch. Zustand: Neu. Revolutions in Product Design for Healthcare | Advances in Product Design and Design Methods for Healthcare | Karupppasamy Subburaj (u. a.) | Taschenbuch | xvi | Englisch | 2023 | Springer | EAN 9789811694578 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents various practical breakthroughs of 3D printing (3DP) technologies in developing different types of tool and gadgets to be used against COVID-19 pandemic. It presents multidisciplinary aspects of 3DP technology in social, medical, administration, and scientific areas. This book presents state-of-the-art applications of 3DP technology in the development of PPE, ventilators, respiratory equipments, and customized drugs. It provides a comprehensive collection of the technical notes, research designs, literature prospective, and clinical applications of 3DP technologies to effectively deal with the COVID-19 pandemic. This book will be beneficial for the medical professionals, pharmacists, manufacturing enterprises, and young scholars in understanding the real potential of 3DP technologies in aiding humans-based activities against the COVID-19 crisis. Having interdisciplinary applications in applied science, this book will also be useful for wide range of academicians,research scholars and industry stakeholders.

Taschenbuch. Zustand: Neu. Neuware - Footwear Innovation: From Conceptual Design through to Advanced Manufacturing Techniques is an essential guide for understanding technological advancements in the footwear industry. The book offers a detailed exploration into foot biomechanics, deformities, and machine learning's role in identifying users' needs. It serves as a comprehensive resource for footwear designers, manufacturers, and entrepreneurs. The book is divided into six parts: foot problems and biomechanics; ideation and design methodologies; advanced tools like Reverse Engineering, CAD/CAS/CAE, Augmented/Virtual Reality, and Artificial Intelligence; manufacturing technologies including 3D printing and robotics; risk assessment and usability testing; and finally, sustainability and entrepreneurship in footwear innovation.

Paperback. Zustand: Brand New. 190 pages. 9.25x6.10x0.41 inches. In Stock.