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Verlag: Springer Nature Switzerland AG, 2021
ISBN 10: 3030752348 ISBN 13: 9783030752347
Sprache: Englisch
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Verlag: Springer Nature Singapore, 2022
ISBN 10: 9811681201 ISBN 13: 9789811681202
Sprache: Englisch
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.
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Verlag: Springer Nature Singapore, Springer Nature Singapore Mär 2023, 2023
ISBN 10: 9811681236 ISBN 13: 9789811681233
Sprache: Englisch
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In den WarenkorbTaschenbuch. Zustand: Neu. Neuware -This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources.Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types,natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing.The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 192 pp. Englisch.
Verlag: Springer Nature Singapore, Springer Nature Singapore Mär 2022, 2022
ISBN 10: 9811681201 ISBN 13: 9789811681202
Sprache: Englisch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
EUR 171,19
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In den WarenkorbBuch. Zustand: Neu. Neuware -This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources.Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types,natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing.The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 192 pp. Englisch.
Verlag: Springer Nature Singapore, Springer Nature Singapore Jul 2021, 2021
ISBN 10: 9813367024 ISBN 13: 9789813367029
Sprache: Englisch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
EUR 171,19
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In den WarenkorbBuch. Zustand: Neu. Neuware -This book presents various practical breakthroughs of 3D printing (3DP) technologies in developing different types of tool and gadgets to be used against COVID-19 pandemic. It presents multidisciplinary aspects of 3DP technology in social, medical, administration, and scientific areas. This book presents state-of-the-art applications of 3DP technology in the development of PPE, ventilators, respiratory equipments, and customized drugs. It provides a comprehensive collection of the technical notes, research designs, literature prospective, and clinical applications of 3DP technologies to effectively deal with the COVID-19 pandemic. This book will be beneficial for the medical professionals, pharmacists, manufacturing enterprises, and young scholars in understanding the real potential of 3DP technologies in aiding humans-based activities against the COVID-19 crisis. Having interdisciplinary applications in applied science, this book will also be useful for wide range of academicians,research scholars and industry stakeholders.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 216 pp. Englisch.
Verlag: Springer Nature Singapore, Springer Nature Singapore, 2023
ISBN 10: 9811681236 ISBN 13: 9789811681233
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 173,50
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbTaschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources.Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types,natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing.The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.