sam aaron james beard (21 Ergebnisse)

Zustand: Good. Used book that is in clean, average condition without any missing pages.

Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Zustand: Good. Good condition. Good dust jacket. 2nd revised edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Fair. Acceptable condition. Very Good dust jacket. Book Club edition. In protective mylar cover. (Budget Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 2nd revised. Very good or better in a Very good plus dust jacket. Book and dust jacket lightly rubbed at spine ends and corners, book cover lightly soiled, dust jacket soiled and worn, small tears at upper spine ends and corners.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Second edition. Very good in very good dust jacket. Hardcover has bumped corners and spine, name inked on end page, dust jacket lightly worn around edges.

Hardcover. Zustand: Very good condition. Zustand des Schutzumschlags: good. 2d rev. ed. 316p.

Hardcover. Zustand: Good. First Edition; First Printing. Hardcover. 8vo. Published by Appleton-Century-Crofts, New York, 1954. 317 pgs. First Edition/First Printing. Bound in cloth boards with titles present to the spine. Boards have heavy shelf-wear present to the extremities. No ownership marks present. Text is clean and free of marks. Binding tight and solid. It puzzled us that Beard chose to write a book on kitchen economies at a time when the nation's economy was prospering as never before. Perhaps it was his own perpetual inability to save money that prompted him. He and co-author Sam Aaron believed that the book filled "a gap in the cookbook fieldthe need for a realistic, down-to-earth approach to the subject of eating well without straining the food budget. " To them, this did not equal deprivation. As they wrote, "There is no need to go to the penny-pinching extreme of serving meat loaf made with half a pound of hamburger and one cup of oatmeal, as some people do. Within the limitations of your budget you can set a table that has variety and distinction. You can serve gourmet food. " Aaron, a wine-and-spirits authority, told readers how to drink better for less money, too. ; 8vo 8" - 9" tall.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. New Revised edition. Prepared and edited by Jose Wilson. 316pp. Fine in a near fine dust jacket with slight toning.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. 1st Edition. True first edition - inscribed by Sam Aaron to the front end-paper in blue ink. Dust-jacket has several large losses, compensated for with white paper and clear tape by previous owner - the spine is totally gone, some smaller losses around the edges, moderate rubbing as well. Save for the spine, text on dust-jacket, including flaps is all still legible, cover illustration also mostly in tact. Blue boards are excellent with a tiny bit of color fading at the edges, lightly bumped spine which also shows a couple of very small, light scuffs/marks. Interior pages are slightly age-toned, otherwise clean and square. Overall nice, well-preserved copy. Signed by Author(s).

First printing. First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain. From simple veggie dishes to cocktail parties, HOW TO EAT BETTER FOR LESS MONEY has the budget-conscious chef covered from all angles. The chapter on "The Emergency Meal" is particularly amusing, presenting solutions for those surprise entertaining obligations. 8'' x 5.25''. Original cloth-backed blue boards with dark blue lettering to spine. Original unclipped ($3.50) blue pictorial dust jacket. Fore-edge machine deckle. 318 pages, including index. Contemporary gift inscription to front flyleaf, dated "Christmas, 1954." Jacket with a bit of edgewear, a few tiny closed tears; a couple mild scratches to front. Binding spine ends a touch bumped, top edge with mild foxing. With a slight musty smell. Sharp and bright. Near fine in very good plus dust jacket.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First edition. Octavo. 317pp. Fine in a near fine dust jacket with a couple tiny tears. "Dine, wine, and entertain like a gourmet on a budget!".

First edition. 8vo. x, 317, (1 ) pp. Publisher's pale blue cloth back matching boards, dark blue lettering to the spine, dust jacket, inscribed by Aaron "with fondest gastronomical regards" on the front free endpaper. Edge wear to the jacket with occasional small losses.

Signed by James Beard and Sam Aaron, inscribed to former owner "And good appetite, too" in red sharpie by James Beard. 316 pp. Original crimson cloth with silver lettering. Second revised edition, first printing. Good+ with wear along bottom edges, a few notes in text and stains, in Good dust jacket with soiling and laminate bubbling, tear at foot. A popular work of gourmet dining on the cheap, co-written by cook, cookbook author, TV personality, and Portland, Oregon luminary James Beard.