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In den WarenkorbZustand: New. Nimmy Srivastava, PhD, works as an Assistant Professor of Biotechnology in the Amity Institute of Biotechnology, Amity University Jharkhand. She obtained her PhD in the field of Genetics in 2015 and has received various research fellowships from prestigious.
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Buch. Zustand: Neu. Date Fruits and By-Products Processing Volume 1 | Salam A. Ibrahim (u. a.) | Buch | xv | Englisch | 2025 | Springer | EAN 9783032052834 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Buch. Zustand: Neu. Neuware - The Gut Microbiota in Health and DiseaseAn accessible overview of the varied microorganisms of the gutThe human gut contains an extraordinary array of microorganisms existing in intricate symbiosis with the body. The gut microbiota plays a crucial role in maintaining overall gut health and warding off disease. With up to 15% of the global population suffering from Irritable Bowel Syndrome (IBS) caused by improper composition of gut microbiota, understanding these organisms and their vital contribution to human health has never been more important.The Gut Microbiota in Health and Disease provides a concise, accessible introduction to gut microbiota and their contribution to human health. It offers not only an overview of the relevant microorganisms and their roles in the body, but also extended discussion of diseases caused by gut dysbiosis. It presents a crucial window into this growing body of research into a critical area of overall human health.The Gut Microbiota in Health and Disease, readers will also find:\* Detailed analysis of dysbiotic health conditions including obesity, diabetes, and more\* Thorough treatment of molecular techniques for the analysis gut microbial composition\* Discussion of the lowering diversity of bacteria in the gut and the corresponding impact on global healthThe Gut Microbiota in Health and Disease is essential for researchers and clinicians working in immunology, gastroenterology, clinical microbiology, and related fields, as well as for clinical dieticians and postgraduate or medical students studying in these areas.
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Taschenbuch. Zustand: Neu. Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology | Godfrey A. Uzochukwu (u. a.) | Taschenbuch | xiii | Englisch | 2016 | Springer | EAN 9783319372693 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer, Springer Nov 2025, 2025
ISBN 10: 3032052831 ISBN 13: 9783032052834
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there has been an influx of new technology and processes in the applications of date fruits, many of which have received sparse coverage in the literature.Date Fruits and By-Products Processingcovers off of the latest advances in date-fruits and their byproducts andalso opens the door for future research in this field, including the use of non-thermal processing and shelf life extension. This research is especially important due to increasing volumes in date production and increasing consumer and industry awareness of the health benefits of date fruits.InDate Fruits and By-Products Processing Volume 1 researchers will find extensive coverage of the nutritional and chemical composition of dates, non-conventional and innovative date processing technology, including all the latest advances that are revolutionizingthese age-old processes, value-added date fruit products, and non-traditional processing and applications. The colorful and interesting worldwide history of dates is outlined, including consumption trends and the evolution of health benefit awareness. Innovative new technologies, including non-thermal and high-pressure processing, pulsed electric field, ultraviolet, X-ray, and cold plasma processing, are examined. All of the major value-added products produced from dates are covered, including ice cream, nutrition bars, functional foods, dietary supplements, and dairy and bakery products. Of major value to researchers are chapters on sugar and polysaccharides extraction, phenolic compounds, and the conversion of dates into fermentation medium. With the long history of date fruit use in traditional foods, plus recent advances in processing technology and health benefits awareness, date fruits are long overdue for extensive research work. With this book, researchers have everything they need to fully understand the history and future of date fruit products and their processing.