S p n singh (139 Ergebnisse)

Sprache: Englisch
Verlag: International Book Distributing Co., Publishing Division, 2006
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Zustand: New. pp. xiv + 218.

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Zustand: New. pp. 248.

Sprache: Spanisch
Verlag: Tecnos, Madrid, 1973
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In den WarenkorbRústega. Zustand: Buen estado. 412pp.

Sprache: Englisch
Verlag: International Book Distributing Co., Publishing Division, 2000
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Zustand: New. pp. xiv + 218.

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Zustand: New. pp. xii + 274.

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Zustand: New. pp. iv + 330 Illus.

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Hardcover. Zustand: New. This book The Whole Truth: CBI Top Cop Speaks covers the entire spectrum of life of the author since childhood in Kosi region of North Bihar, higher education in Patna University and service as a lecturer in Katihar College and Ranchi University, his life as an Indian Police Service officer, including in the districts of Odisha and in CID, two tenures in the CBI and hazards and vicissitudes that he faced in honest discharge of duties. The book gives a deep first-hand insight into the police/CBI investigation supervised by him. Early in his career, author was brought to Central Bureau of Investigation (CBI), where soon he made his mark as a conscious and upright officer, while handling sensitive cases like KissaKursiKa, Sugar Deal and St Kitts fabrication. He was instrumentalin arrestingMrs Indira Gandhi in the jeep scandal case in 1977under the Janata party government. The relentless fight for truth and transparency in CBI and for his courageous discharge of duties brought him in sharp confrontation with higher authorities. As a result, he faced wrath of high and mighty, to the extent of arrest in a false case by Gurgaon (Haryana) Police, from which he emerged unscathed. The book includes accounts of his two icons maternal grandfather Shyama Prasad Singh and the first Prime Minister of India Pandit Jawaharlal Nehru. This book is quite informative for politicians,administrators, academicians and a source of inspiration for the current and future generation of police officers.…

Advanced Pathology And Treatment Of Diseases Of Poultry With Special Reference To Etiology, Signs, Pathology And Management (Pb 2006)
Singh, C.D.N., Singh, S.D.,Prasad L N , Verma S. P.; International Book Distributing Company
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Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

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. . . 1 Vol. . 412 pp. Cuarto Mayor. Rústica. . Buen estado de conservación.
Verlag: National Botanical Research Institute
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In den WarenkorbZustand: New. pp. 10 Illus.

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Zustand: New.

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Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

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Zustand: New. pp. x + 245 Illus. (Mostly Col.).

Sprache: Englisch
Verlag: Oxford University Press, 1969
Anbieter: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Deutschlandbooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
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In den Warenkorbgebundene Ausgabe. Zustand: Gut. 630 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 815. …

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Zustand: New. pp. 218.
Verlag: Botanical Survey of India, 2001
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In den WarenkorbHardcover. Zustand: New. From the preface : "Erstwhile Bihar, lying close to the foot hills of Nepal and covering an area of 1,73,877 sq km, harbours a very rich and diverse flora. Its unique phytogeographical position, topography and good precipitation are some of the important factors which are mainly responsible for high degree of plant diversity. The occurrence of different types of forests, ranging from subtropical to tropical and consequently the establishment of three National Parks and twenty Wildlife sanctuaries in the state, which constitute an important source of germplasm, are of considerable interest. Although the state has been botanically surveyed since 1848 and the Flora was published during 1921-1925 which included Bihar, Orissa and parts of West Bengal, but the complete Flora of Bihar itself is not in hand. Simultaneously, the natural vegetation since Haines' publication has been continuously and increasingly under pressure owing to developmental projects including mining activities and non-judicious exploitation of plant resources. These reasons coupled with the publication of a number of new plant records for the state warrant the need of fresh estimation of current status of floristic account n the state. The present work is an attempt in this direction to provide the status of the Flora of the state. It is hoped that this publication will be highly helpful to the botanists, especially taxonomists, environmentalists, foresters, agriculturists, horticulturists,pharmacologists and planners in their research and management programmes. 777 pp.…

Sustainable Agriculture : Status and Prospects
P N Kalla; Anita Singh; S S Pareek; Shanti K Sharma and Hanuman Ram
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Hardbound. Zustand: As New. New. Contents Preface. About the book. About the authors. 1. Sustainable agriculture vision 2025/A.K. Dahama. 2. Strategies for sustainable crop production/B.L. Sharma. 3. Agronomic practices for sustainable crop production in dry land areas/B.L. Sharma. 4. Integrated pest management for sustainable agriculture/R.K. Joshi. 5. Role of organic farming in sustainable agriculture/R.N. Goshwami. 6. Visual communication/A.R. Singh. 7. Role of livestock in sustainable agriculture/R.N. Kachhawa. 8. Measures to be adopted for making dairy economically sustainable/P.K. Pareek. 9. Sustainable swine production/O.P. Mathur. 10. The agriculture crisis/J.S. Shekhawat. 11. The concept of integrated disease management in mustard crop/Asha Shivpuri. 12. Horticulture intervention to reduce vitamin A deficiency among preschool children/Pooja Talikothi. 13. Sustainability in agriculture new dimensions/Anil Kumar. 14. Role of rural women in environment conservation for sustainable agriculture/C. Dave. 15. Role of diet in health disease/Madhu Goyal. 16. Silvipasture system and sustainable agriculture/R.K. Bhimawat. 17. Integrated pest management concept and strategies for sustainable crop production to boost organic farming in Rajasthan/A. Noor. 18. Pulse based cropping system in sustainable agriculture/R.C. Sharma. 19. Role of KVK's in TOT for sustainable agriculture/Hanuman Prasad. 20. Future prospects and challenges in veterinary's animal science research/K.S. Deora. 21. Management of nematode diseases for sustainable agriculture/B.D. Yadav. 22. Feed and fodder resources availability and their nutritive value for Indian livestock/G.R. Purohit. 23. Livestock production in India and export potential/D.K. Chaudhary. 24. Transfer to technology for animal husbandry/M.S. Vashistha. 25. Sustainable agriculture/J.S. Shekhawat. Subject index. The present book on sustainable agriculture status and prospects is a collection of articles contributed by experts from the fields like agronomy horticulture entomology extension education home science veterinary and animal science and plant breeding. These were initially the specialized lectures by renowned resource persons which have been transformed and texturized to make an edited book on this important title. The book thus covers many faces of sustainable agriculture and would be useful to under graduate and post graduate students of agricultural sciences. 192 pp.…

Verlag: Oxford Book Company
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Zustand: New.

Verlag: A.B.D. Publishers
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Zustand: New.

Verlag: A.B.D. Publishers
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Zustand: New.
Verlag: Oxford University Press NULL
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In den WarenkorbZustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN.…

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Hardcover. Zustand: As New. Dust Jacket Included. Contents Preface. Introduction. I. Change and innovation in modern business 1. Advantage India excellence through change and innovation/Veena K. Arora. 2. Changing definitions/Pawan Kumar Taneja and Pavitar Parkash Singh. 3. Living with change a strategic perspective/Khushdeep Dharni. 4. Harnessing innovation for strategic competitive advantage/Manju Nair. 5. Mantra for change/Pavitar Parkash Singh Sarbjit Singh and Deepak Gupta. II. Financial changes and innovations 6. Financial innovations/A. Mustafa. 7. New financial derivatives/J. Raja. 8. Financial innovation Indian derivative market/Pallavi Dawra. 9. Corporate disclosure in changing environment/R.L. Behl. 10. Innovations in stock market/R.K. Gupta and A.K. Vashisht. 11. Indian corporate securities market emerging trends/G.S. Batra and Mahesh Joshi. 12. Capital market reforms changing organizational structure of stock exchange/Pawan Kumar Taneja and Rajesh Marwaha. 13. Emerging challenges in Indian public banking/Harpinder Kaur Gill. 14. Financial services in the Indian banking sector emerging dimensions/Narinder Kaur. 15. Scope of BPO in financial sector/Shweta Kapoor and Cheenu Garg. III. Marketing changes and innovations 16. Marketing innovations in 4X4 SUV marketing/Sunil Pevekar and K. Elangchezhian. 17. Innovations in marketing a case study of rural markets/Arunesh Garg and Gautam Bansal. 18. Marketing innovation/Sapna Hooda. 19. Customer relationship management/Shafali Nagpal and Ashvine Sharma. 20. Managing change with CRM/Irrenpreet Singh Sanghotra. 21. CRM issues in implementation/Pavitar Parkash Singh and Parampreet Singh. 22. Challenges customer satisfaction in the globalize era/B. Balamurugan and J.P.S. Kirubakaran. 23. TQM a technique to manage quality/Rajinder Kaur and Rajwinder Singh. IV. Technological changes and innovations 24. Management of technological changes/Kalyan Kumar De. 25. Technological innovations/Anshu Dhansoia. 26. India's information technology sector contribution to broader economic development/Ruchi Goyal and Samarjeet Kaur Sandhu. 27. From E Commerce to M Commerce fire of wireless technology/Pankaj Madan and Gagan Varshney. 28. Supply chain management in E economy a value chain perspective/D.K. Aggarwal and Sandhir Sharma. 29. E learning an emerging dimension/S.H. Abbas Mehdi. 30. Develop own E Business strategies for future growth/Mahesh Kumar Sharma. 31. Technological innovation and the education industry/Sanket Vij Anju Gakhar and Anil Vashisht. V. Human resource changes and innovations 32. Managing challenges of change and innovation through human resources/G. Subramanian. 33. HR innovation the key to success and survival/Sukhjinder Bath. 34. Changes and innovations in human resource management/Nirmala Devi. 35. HR innovations in the Indian corporates/Sandhya Mehta. 36. Handling change the HR perspective/Aparna Raj and A.K. Saxena. 37. HR innovative strategies a new paradigm shift/Anupam Bhaskar and Shilpa Bhaskar. 38. Job sculpting the new HR mantra of recruiting and retaining the talent/Pranali Zodape. 39. Innovations in employee development/Hitesh Vashisht and Munish Sharma. Select bibliography. Index. We are living in very exciting times. Indian economy is now prepared for a steady significant growth in the coming two decades. Goldman Sachs global economic power study has clearly brought into focus the likely economic power shift the current G 6 led by USA to the emerging large economies of Brazil Russia India and China (BRIC) during the next fifty years. As per the forecast India will become not only the third largest economy but also the fastest growing. The challenges of change are multi faced and rate of change is very fast. Only those industries and organizations are going to survive and grow in future which will be able to proactively respond and adjust to new circumstances. For this purpose business manager must firstly understand what are various kind of changes going on and what the innovative strategies are followed by.…

Verlag: Jaya Publishing House, 2023
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Soft cover. Zustand: New. Contents: 1. Farm machinery and power engineering. 2. Renewable energy engineering. 3. Processing and food engineering. 4. Soil and water conservation engineering. 5. Irrigation and drainage engineering. 6. Basic engineering applied sciences.

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Hardcover. Zustand: New. Contents: Foreword. Introduction. Key to the families. 1. Orchidaceae. 2. Zingiberaceae. 3. Marantaceae. 4. Musaceae. 5. Cannaceae. 6. Heliconiaceae. 7. Bromeliaceae. 8. Haemodoraceae. 9. Dioscoreaceae. 10. Taccaceae. 11. Smilacaceae. 12. Agavaceae. 13. Hypoxidaceae. 14.Amaryllidaceae. 15. Burmanniaceae. 16. Iridaceae. 17. Pontederiaceae. 18. Xyridaceae. 19. Commelinaceae. 20. Flagellariaceae. 21. Juncaceae. 22. Arecaceae. 23. Pandanaceae. 24. Typhaceae. 25. Araceae. 26. Lemnaceae. 27. Alismataceae. 28. Najadaceae. 29. Hydrocharitaceae. 30. Liliaceae. 31. Aponogetonaceae. 32. Potamogetonaceae. 33. Eriocaulaceae. 34. Hydatellaceae. 35. Cyperaceae. 36. Poaceae. References. Index to botanical names. Index to local/vernacular names/common English names. …

Sprache: Englisch
Verlag: Cham, Springer., 2019
Serie: Buch 40 von 41 - Advances in Natural and Technological Hazards Research
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xviii, 313 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Verlag: Editorial Tecnos, S. A.
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In den WarenkorbZustand: Fair. Acceptable condition. Spanish. (international economics) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

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Hardbound. Zustand: As New. New. Contents 1. About the crop. 2. Genetic resources. 3. Seeds Germination and seedling establishment. 4. Vegetative and reproductive growth. 5. Cultural practices an productivity. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Biotic factors affecting crop growth and productivity. 9. Food and feed science in pearl millet. 10. Pearl millet breeding biochemistry and biotechnology. 11. General comments. Literature (relevant). Index. There is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi arid regions and can adapt and produce in these conditions. The common names of peal millets are Pennisetum typhoides (Burm) Stapf and Hubb and Pennisetum glaucum (L.) Br. The actual name P. Americanum is given by clusias. Pearl millet is of African origin and domesticated. According to Vavilov pearl millet is originated in Ethiopia. Murdock put forward its origin in Africa near Niger river. The great diversity is found in West African regions South of Sahara desert and Sahel regions. Pearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35oC precipitations of 200 600 mm per year under rainfed situations. The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage. Pearl millet has capacity to produce under these conditions compared to other traditional crops. The improvement of pearl millet and other minor cereals are potential sources of food has been appreciated in these regions compared to other crops similar to rice wheat and maize in developed countries. In Africa India China Korea Japan the millets are cultivated abundantly for human and animal food in the arid and semiarid regions under rainfed conditions. Owing to increasing populations and the greater demand of food it is a great necessity to incorporate the crop species for better adaptation to the stress situations such as high temperature drought poor fertile salinity alkalinity of soils. The present book pretend to contribute an extensive research review during the last decade on various disciplines of pearl millet starting from origin crop physiology to biotechnology. The book aims to serve as a major source of information for the students researchers farmers and producers to know about research advances on capsicum sciences made by the scientists throughout the world. 218 pp.…

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Hardbound. Zustand: As New. New. Contents 1. Commercial importance. 2. Variability in plant type in chilli. 3. Genetic resources. 4. Seed germination and seedling establishment. 5. Vegetative and reproductive growth. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Effect of biotic factors on production and quality. 9. Food value of capsicum pepper (Capsicum Spp.). 10. Biochemistry and biotechnology. References. Index. The chilli (Capsicum Spp.) pepper is an important condiment of high commercial value and also medicinal values containing antioxidant properties anti cancerous and many other properties. It occupies an important place in the human culture since pre history in many countries. Capsicum is well known in the pre historic Mexican culture such as Aztecs and Olmecas. Capsicum belongs to the family Solanacease possessing 10 species. Originating in the new world the crop has spread to different corners of the world. Different species are cultivated in several countries of the world. In U.S.A most commercial pepper cultivars belong to C. capsicum. Most of the US supply is produced in New Mexico California and Texas. Both fresh and dried products are used in trade. Mexico exports more than 98% of fresh peppers to USA Pakistan India China and Spain. The fruit of Capsicum annuum belongs to Longum group which is popularly know as red pepper paprika or capsicum. The fruit of Capsicum grossum has mild flavour called sweet pepper and is also a source of spice. The ripe fruit of Capsicum annum is also known as paprika. The dry powdered fruits are used in cooking to give mild flavour and red colour. The fruit quality is determined in terms of nutrient contents of B P Fe Mg Si Mn Al Ca and Cu. Several books on Capsicum are available in the market on specific aspects but a book is rare which contains various aspects starting from taxonomy. The present book discusses advances in Capsicum during the past decade. The authors felt the necessity for compiling extensively reviewed aspects in a single book the world wide research advances on various subjects of Capsicum. This book covers a variety of subjects starting from origin breeding and genetics physiology production techniques biotic and abiotic stress factors food science to biotechnology and biochemistry in a cohesive manner. In the third world where capsicum cultivation and research is proceeding at a rapid pace the scientist get access to current science. Libraries are poorly funded and computer facilities are negligible not permitting website consultation. The authors strongly feel this book will fulfill their desires. The book aims to serve as a teaching guide a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capsicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciplines. 244 pp. …

Verlag: A.B.D. Publishers
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