S n sharma (142 Ergebnisse)

Zustand: New.

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Zustand: New. pp. vi + 202 Illus. (Col.).

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No Binding. Zustand: Very Good. ORIGINAL 1973 Article, disbound from journal; no covers; in very good condition. Journal.

Soft cover. Zustand: Fine. 3rd Edition. Contents Preface. Module I 1. Introduction to food and beverage service. 2. Broad categories of catering services. 3. Hierarchical structure of food and beverage service staff and job profiles. 4. Behavioural traits of an ideal service staff. 5. Equipment and materials used in restaurants. 6. Patterns of service for different types of organisations. 7. Dining hall operations. 8. Types of meals. 9. Bill of fare or menu. 10. Meal planning menu structure composition and sequencing. 11. Important French terms used in restaurant and their equivalents. 12. Epicurean's delights from far and near. 13. Food accompaniments garnishes spices and condiments. 14. In room dining (room service). 15. Restaurant revenue control system. 16. Breakfast or petit dejeuner. Module II 17. Alcohol free drinks/soft drinks and mixers. 18. Hot stimulating beverages. 19. Alcoholic beverages. 20. Beer. 21. Wine. 22. Wine trade terminology. 23. Recognising wine through its labels. 24. Sparkling wines and champagne. 25. Wines of France. 26. Wines from Italy. 27. Wines of Germany. 28. Wines of other nations. 29. Aromatized wines and bitters. 30. Matching wines with menu. 31. Distilled alcoholic beverages/spirits. 32. Whisky. 33. Rum. 34. Gin. 35. Vodka (Voda). 36. Brandy. 37. Less common spirits. 38. Liqueurs. 39. Service of wines and spirits. 40. Storage of alcoholic beverages. 41. Tobacco. Module III 42. Cocktail. 43. Bar bar equipment and formatting. 44. Party catering. 45. Gueridon and lamp cookery. 46. Supervision. 47. How hotels can contribute to be eco friendly. Index. 531 pp.…

Paperback. Zustand: As New. New. Contents Preface. 1. Introduction. 2. Breeding. 3. Reproduction. 4. Hatchery management. 5. Housing and management. 6. Poultry nutrition. 7. Products technology. 8. Diseases of poultry. 9. Rural poultry farming. 10. Other poultry species. 11. Marketing. 12. References. 13. Annexures. Index. From the preface This book to bring together these findings to update the poultry farming practices to get maximum returns. The compact information is provided on breeds of poultry conservation and bio diversity nutrition housing and hatchery management poultry diseases and poultry products technology. Brief information on other poultry species has also been incorporated. Further the book also deals with economics of poultry farming for the benefit of farming community. It is expected that the book will provide much needed information on present concept of Indian poultry farming and also serve as valuable source of reference to the students field veterinarians researchers and others interested in poultry farming activities. 202 pp. …

Zustand: New. pp. 290.

Zustand: New. pp. ix + 358.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. pp. xv + 190 Illus., Maps.

Zustand: New. pp. vi + 340 Illus.

Zustand: New. pp. 26 Figures.

Zustand: New. pp. 270.

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Zustand: New. pp. viii + 136.

Zustand: New. pp. [iv] + 159.

Soft cover. Zustand: New.

Zustand: New. In English.

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Zustand: Good. Good condition. No date stated. (india, tourism, history) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Zustand: New. pp. vi + 222.

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Zustand: New. pp. lxviii + 558.

Paperback. Zustand: Brand New. 3rd edition. 216 pages. 8.50x5.50x0.49 inches. In Stock.

Zustand: New. pp. xii + 376 Illus. (Col.).

Hardbound. Zustand: As New. New. Contents Preface. About the book. About the authors. 1. Sustainable agriculture vision 2025/A.K. Dahama. 2. Strategies for sustainable crop production/B.L. Sharma. 3. Agronomic practices for sustainable crop production in dry land areas/B.L. Sharma. 4. Integrated pest management for sustainable agriculture/R.K. Joshi. 5. Role of organic farming in sustainable agriculture/R.N. Goshwami. 6. Visual communication/A.R. Singh. 7. Role of livestock in sustainable agriculture/R.N. Kachhawa. 8. Measures to be adopted for making dairy economically sustainable/P.K. Pareek. 9. Sustainable swine production/O.P. Mathur. 10. The agriculture crisis/J.S. Shekhawat. 11. The concept of integrated disease management in mustard crop/Asha Shivpuri. 12. Horticulture intervention to reduce vitamin A deficiency among preschool children/Pooja Talikothi. 13. Sustainability in agriculture new dimensions/Anil Kumar. 14. Role of rural women in environment conservation for sustainable agriculture/C. Dave. 15. Role of diet in health disease/Madhu Goyal. 16. Silvipasture system and sustainable agriculture/R.K. Bhimawat. 17. Integrated pest management concept and strategies for sustainable crop production to boost organic farming in Rajasthan/A. Noor. 18. Pulse based cropping system in sustainable agriculture/R.C. Sharma. 19. Role of KVK's in TOT for sustainable agriculture/Hanuman Prasad. 20. Future prospects and challenges in veterinary's animal science research/K.S. Deora. 21. Management of nematode diseases for sustainable agriculture/B.D. Yadav. 22. Feed and fodder resources availability and their nutritive value for Indian livestock/G.R. Purohit. 23. Livestock production in India and export potential/D.K. Chaudhary. 24. Transfer to technology for animal husbandry/M.S. Vashistha. 25. Sustainable agriculture/J.S. Shekhawat. Subject index. The present book on sustainable agriculture status and prospects is a collection of articles contributed by experts from the fields like agronomy horticulture entomology extension education home science veterinary and animal science and plant breeding. These were initially the specialized lectures by renowned resource persons which have been transformed and texturized to make an edited book on this important title. The book thus covers many faces of sustainable agriculture and would be useful to under graduate and post graduate students of agricultural sciences. 192 pp.…

Zustand: New. pp. vii + 393 Illus., Map.

Hardbound. Zustand: As New. New. Contents Preface. 1. Introduction to evolutionary biology. 2. Modern evolutionary theory. 3. Evolution and classification of animals. 4. Fossils evidence of evolution. 5. Animal life in Paleozoic era. 6. Age of cycads and dinosaurs. 7. Human evolution. 8. Organic evolution and mental continuity doctrine. Evolution is the cornerstone of modern biology. It unites all the fields of biology under one theoretical umbrella. Evolution generally refers to any process of change over time in the context of the life sciences evolution is a change in the genetic make up of a group a population of interbreeding individuals within a species. Since the emergence of modern genetics in the 1940s evolution has been defined more specifically as a change in the frequency of alleles from one generation to the next. A central assumption of evolutionary theory is that life on earth had a single point of origin all subsequent life forms are descendants of this progenitor organism. This is called the theory of common descent. Evidence for common descent may be found in shared traits between living organisms. This book contains some interesting information about the evolution and continuity of animals. The content of the book will be highly informative to teachers researchers and students alike. 294 pp.…