Verlag: Penguin Publishing Group, 1988
ISBN 10: 0399513884 ISBN 13: 9780399513886
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Culinary Arts Institue (edition Revised Edition), 1974
ISBN 10: 0832605026 ISBN 13: 9780832605024
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Fair. Revised Edition. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Simon and Schuster, 1980
ISBN 10: 0671414089 ISBN 13: 9780671414085
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Culinary Arts Institute, 1942
Anbieter: Books From California, Simi Valley, CA, USA
Paperback. Zustand: Very Good. Minor shelf/age wear. Pages tanned but clean.
Zustand: Good. Good condition. No Dust Jacket Writing inside.
Verlag: Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1014608074 ISBN 13: 9781014608079
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Zustand: Good. Good condition. Good dust jacket. Later printing, 1971. (Cookbook, Americna Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: KESSINGER PUB CO Sep 2010, 2010
ISBN 10: 1168711029 ISBN 13: 9781168711021
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware.
Zustand: Good. Good condition. Good dust jacket. New revised edition. (recipes, cookery, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Very Good. Very Good condition. Good dust jacket. (cookbook, cooking, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Zustand: Very Good. First edition copy. . Very Good dust jacket. Owner's name on front pastedown. From the collection of John Gach (1946-2009), a bibliophile and a nationally known bookseller who specialized in rare books devoted to the human sciences. (Language).
Zustand: Good. Good condition.
Verlag: Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1013863372 ISBN 13: 9781013863370
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware.
Verlag: Consolidated Book Publishers, Inc., Chicago, 1940
Anbieter: Blind-Horse-Books (ABAA-FABA-IOBA), DeLand, FL, USA
Stapled Wraps. Zustand: Very Good. First Edition, First Printing. Stapled illustrated wraps. 5.5 by 8.5 inches; 48 pages with an index and b/w photographs. The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. Closed tear lower front near the spine repaired with clear tape on the inside. Date of 1940 written on the outside upper corner. Published for the Culinary Arts institute. Hundreds of desserts many unique for custards, souffles, sauces, puddings, meringues, cakes, accompanied by ingredients lists, detailed instructions, and illustrations. A classic of mid-century American Cookery.
Verlag: Consolidate, Chicago, 1940
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Softcover. Zustand: Very Good. First edition. Very good in wrappers. Spine ends lightly rubbed, slight creases on cover. The edges of the cover are slightly worn and faded. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Verlag: Creative Media Partners, LLC Aug 2024, 2024
ISBN 10: 1022896121 ISBN 13: 9781022896123
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels.
Verlag: Consolidated Book Publishers, Chicago, 1954
Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
Softcover. Zustand: Fair. No Jacket. 48 pages (complete). A decent if worn copy. The covers are worn, torn and creased. They are yet mild and amiable. The contents are tight, clear, generous, diligent, competent and above all tempting! fk. Our orders are shipped using tracked courier delivery services.
Verlag: Culinary Arts Institute
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: Fair. No Jacket. Cover and binding are worn but intact. A reading copy in fair condition. CREASE IN SPINE. FIRST FEW PAGES REMOVED UP TO CONTENTS PAGE. Secure packaging for safe delivery. 3.85.
Verlag: Culinary Arts Institute
Zustand: Good. Good condition. No Dust Jacket (Cookbook, American Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Zustand: Fair. Acceptable condition. (American cooking) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Verlag: Culinary Arts Institute, 1974
ISBN 10: 0832605018 ISBN 13: 9780832605017
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear on the boards. Binding is a bit exposed. Text is clear of markings and notations. Secure packaging for safe delivery. 3.4.
Zustand: Fair. First edition copy. . Book Good. No dust jacket. Highlighting inside. From the collection of John Gach (1946-2009), a bibliophile and a nationally known bookseller who specialized in rare books devoted to the human sciences. (Language, Linguistics).
Zustand: Fair. Acceptable condition. No Dust Jacket New Revised edition. (Cooking, Cookbook, Encyclopedia) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Garden City Publishing, 1969
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
hard cover. Zustand: good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Good, hard cover book with torn dust jacket, part of dust jacket inlaid, 856 pages, 8vo.
Zustand: Good. Good condition. Good dust jacket. (Cooking, Reference, Reference library, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Culinary Arts, IL, 1940
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Zustand: Very Good. First edition. Very good. Cover browning, with small tear. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Zustand: Good. Good condition. No Dust Jacket (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: San Francisco Examiner
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Former owner's name in ink on front endpaper, otherwise clean and unmarked copy. Bumping visible to corners of boards and ends of spine strip. Secure packaging for safe delivery. 2.7.
Verlag: Culinary Arts Institute
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. FREE OF WRITING IN SOLID BINDING. Secure packaging for safe delivery. 2.95.
Verlag: Garden City Publishing
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. ***1968 PRINTING*** CLEAN COVER AND CONTENT PAGES. See photos for more information. Secure packaging for safe delivery. 3.2.