Roy phd swarup (16 Ergebnisse)

Zustand: New.

Zustand: New.

Paperback. Zustand: Brand New. 320 pages. 7.52x1.22x9.25 inches. In Stock.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 450 pages. 5.98x1.54x9.02 inches. In Stock.

Zustand: New.

Zustand: New.

Zustand: New. Offers comprehensive insights into the latest advancements in starch-based smart packaging technologiesExplores sustainable, eco-friendly alternatives to conventional plastic packaging derived from natural resourcesCovers applicati.

Zustand: New. In.

Zustand: New. In.

Paperback. Zustand: Brand New. 450 pages. 5.98x1.54x9.02 inches. In Stock.

Zustand: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. Discusses several applications of nanotechnology in the food industry, including flavoring, enhancement of shelf life, improved food storage, and moreIncludes nano and microencapsulation, nanoemulsions, nanosensors, and nano additives.

Zustand: New. Discusses recent trends and advancements in the applications of sustainable materials in food packaging and preservation,providing an overview of various sustainable materials, such as agro-based and microbial and chemically derived materials.

Taschenbuch. Zustand: Neu. Neuware - Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more.This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.…

Taschenbuch. Zustand: Neu. Neuware - Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book reviews the use of proteins, polysaccharides, and microbial and chemically derived materials for food preservation.…