Roy phd swarup (14 Ergebnisse)

Zustand: New. Reviews the fundamentals of natural polymer-based films and coatings, including their properties and production methodsProvides guidance on selecting suitable materials and developing specific film and coating properties for applications in.

Zustand: New. Offers comprehensive insights into the latest advancements in starch-based smart packaging technologiesExplores sustainable, eco-friendly alternatives to conventional plastic packaging derived from natural resourcesCovers applicati.

Paperback. Zustand: Brand New. 320 pages. 9.25x7.50x10.91 inches. In Stock.

Paperback. Zustand: Brand New. 450 pages. 5.98x1.54x9.02 inches. In Stock.

Zustand: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - Natural Polymer-Based Films and Coatings in Food Technology provides a thorough overview of several bio-based polymers used in the preparation of single- or multi-layer films and coatings, as well as their current and potential applications in the field of food science. The book starts with an introduction to biopolymer films and coatings, followed by a discussion of their properties, production, and utilization as smart packaging materials. It then discusses the applications and future trends of biopolymer films and coatings in food technology, as well as the interaction between food and packaging, including chemical migration.In the last chapters, the book addresses materials' biodegradation, lifecycle assessment, and packaging legal regulations, ending with a presentation of real-world examples of industrial and commercial applications. This book is a valuable resource for academic and industrial researchers, materials scientists, and R&D professionals seeking to explore the advancements and applications of natural polymer-based films and coatings in the food industry.…

Taschenbuch. Zustand: Neu. Neuware - Starches in Smart Packaging explores the innovative use of biodegradable, starch-based polymers in developing sustainable packaging solutions. Derived from natural resources such as maize, rice, and tubers, starch is a non-toxic, eco-friendly material with great potential to replace conventional plastics. This book addresses the growing need for environmentally responsible packaging by covering research from laboratory studies to industrial applications, focusing on smart packaging for food preservation, quality monitoring, and active packaging functionalities. Content includes discussions on starch extraction processes, fabrication techniques, and methods to enhance properties like barrier, thermal, and mechanical performance.It also examines the incorporation of bioactives, nanomaterials, natural colorants, and cross-linkers to create advanced packaging materials. Finally, the book highlights applications in extending shelf life, monitoring food freshness, and ensuring safety, alongside considerations for large-scale production, biodegradability, and sustainability. Regulatory frameworks, consumer acceptance, and future challenges in the field round out the content.…

Zustand: New. Discusses recent trends and advancements in the applications of sustainable materials in food packaging and preservation,providing an overview of various sustainable materials, such as agro-based and microbial and chemically derived materials.

Zustand: New. Discusses several applications of nanotechnology in the food industry, including flavoring, enhancement of shelf life, improved food storage, and moreIncludes nano and microencapsulation, nanoemulsions, nanosensors, and nano additives.

Taschenbuch. Zustand: Neu. Neuware - Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book reviews the use of proteins, polysaccharides, and microbial and chemically derived materials for food preservation.…

Taschenbuch. Zustand: Neu. Neuware - Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more.This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.…