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Zustand: New. pp. x + 200 Figures (Some Col.).

Zustand: New. 2010. paperback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: As New. Contents 1. Organisation of microbiology laboratory. 2. Preparation of media liquid and solid for growth of microorganisms. 3. Isolation techniques and maintenance of microorganisms. 4. Isolation of pure cultures from soil air water and seed surface. 5. Staining and microscopic examination of microbes. 6. Micrometry and measurement of spores. 7. Microbial growth. 8. Study of mutations by Ames test. 9. Assay of antibiotics antibiotics sensitivity of microbes and demonstration of antibiotic resistance. 10. Bacterial transformation. 11. Biochemical characterization of enteric bacteria (IMVIC test). 12. Isolation and one step growth curve of coliphage. 13. Testing of water quality (bacteriological examination of water). 14. Culture from body fluids (urine stool blood). 15. Mixed acid and alcoholic fermentation. Appendices. The present book embodies 15 chapters viz. Preparation of different liquid and solid media isolation techniques for soil air water and seed borne microbes micrometry microbial growth Ames test assay of antibiotics antibiotics sensitivity test bacterial transformation IMVIC test growth curve of coliphage culture techniques from body fluids acid and alcoholic fermentation and each of which includes protocol of several microbiological practicals prescribed in the syllabi of graduate and post graduate courses of microbiology biochemistry and biotechnology. Besides these the book also contains the methods of qualitative and quantitative analysis of air soil and water borne pathogenic and non pathogenic microbes and agriculturally important microbes. Authors have prepared this MS with a view to provide laboratory techniques to all categories of UG and PG students to carryout laboratory assignments prescribed in their syllabi. For the convenience and better understanding most of the methods have been described with help of flow chart and sketches. Authors are confident that the present book will certainly be very useful to learn and handle different type of microbiological experiments in the laboratory. 200 pp.

Zustand: New. Series: Practical Manual Series. Num Pages: 210 pages, colour plates, figures, tables. BIC Classification: PSG. Category: (UF) Further/Higher Education. Dimension: 230 x 140 x 13. Weight in Grams: 395. . . Hardback. . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - The present book 'Laboratory Manual of Biochemistry: Methods and Techniques' is the outcome of 17 years of teaching and research experience of the authors. Biochemistry is a comparatively recent branch but the utility and variability of research work and the dazzling pace of its development has positioned this discipline in the forefront of scientific hierarchy. As Biochemistry works at a molecular level (i.e. finer than that accessed by the ultra-modern optical or phase-contrast microscopes) it embraces other disciplines also. Biochemistry has thus strengthened the integrated approach concept and solving biological riddles. Biochemical Techniques are used in all branches of biological sciences and biotechnology. Biochemical experiments are conducted in the laboratory as practical as well as for persuing research. A researcher has to refer to many journals and books before he/she could get to the working protocol for his/her experiment. This book attempts to give often-used methods in a single volume. This first edition is divided into 11 Units. Each experiment includes principle, requirements, procedure, calculation and observations. At the end of each , references for additional reading are provided. Important precautions, warnings and tips are given under the notes section. In addition, there are 12 appendices, which give minute details on basic chemistry, buffer preparations and other aspects required for the conduct of the experiments. The methods given in the book will be useful for conducting practical classes at the undergraduate and postgraduate levels in biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, botany, zoology, nutrition, pharmaceutical science and other biology-related subjects. This book will be a bonanza for the research workers since it covers procedures from the classical basic biochemistry to the modern PCR techniques.