Roux o (150 Ergebnisse)

Paperback. Zustand: Very Good. Hook Line Sinker: A Seafood Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Zustand: Very Good. Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of superb recipes.Divided into 10 chapters, focusing on a particular type of dough, each one opens with a detailed step-by step technique spread with tips on perfect results. There are chapters on shortcrust, puff, brioche, croissant, choux and filo amongst others, and each chapter has both savoury and sweet recipes using the basic dough with plenty of tips for perfect results.There are 100 recipes, beautifully photographed by Martin Brigdale, ranging from classics, such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, Apple Tart, Pecan Pie, to contemporary approaches to canapes, seafood pastries and filo croustades. Classic recipes are given a modern twist while orginal recipes boast new combinations of flavours or a lighter, simpler style of cooking. Those who choose to buy their pastry rather than make it can still enjoy the recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. This new book from master chef Michel Roux, dispels the myth that pastry making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of easy recipes. Divided into 10 chapters, each focusing on a particular type of dough, each one opens with a detailed step-by step technique spread with tips on perfect results. There are chapters on shortcrust, puff, brioche, croissant, choux and filo amongst others and each chapter has both savoury and sweet recipes using the basic dough with plenty of tops for perfect results.There are 100 recipes ranging from classics such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, AppleTart, Pecan Pie, to contemporary approaches to canapes, seafood pastries and filo croustades. Classic recipes are given a modern twist while original recipes boast new combinations of flavours or a lighter, simpler style of cooking. Those who choose to buy their pastry rather than make it can still enjoy the recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Paperback. Zustand: Very Good. This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffle and custard.Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Zustand: Very Good. Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. The book is divided into 9 chapters: Breakfast and brunch; Starters; Fish and shellfish; Poultry, meat and game; Vegetables, eggs and cheese; Desserts; Baking; Party food; Stocks and sauces. Mouthwatering contemporary dishes are featured, along with Michel's interpretations of the great classics. Step-by-step illustrated sequences guide you through specific techniques throughout the chapters. Presented in a generous format, designed in a clear, easy-to-follow style and illustrated throughout with stunning photographs, this is a must-have recipe collection from one of our greatest chefs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Taschenbuch. Zustand: Gut. 2. Auflage. 528 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In FRANZÖSISCHER Sprache. Die Stabilität ist aufgrund der häufigen Nutzung beeinträchtigt. Rückumschlag fehlt. Sprache: Französisch Gewicht in Gramm: 680.…

Soft cover. Zustand: Very Good. 1st Edition. 12mo. Wrappers. From the library of the poet David Gascoyne, with the Gascoyne library book-label.

Paperback. Zustand: Brand New. 328 pages. 8.50x0.74x5.50 inches. In Stock.

in-octavo, 173 pp., br Très bon état (exemplaire non coupé).

broché. Zustand: Très Bon. Limoges, Rougerie, 1970. In-8 broché, 173 pp. Très bon état. Livres.

Paperback. Zustand: Brand New. 256 pages. 9.53x6.77x1.10 inches. In Stock.

Hardcover. kl.-8°, 18 x 12,5 cm. Reliure originale demi-toile avec couvertures illustrées, légèrement émoussée sur les bords et globalement éraflée. 250 (2) pages avec de nombreuses planches monochromes ainsi qu'un panorama multicolore dépliant (celui-ci avec des petits manques en tranche et dans un pli), enfin 40 pages publicitaires illustrées. La page de garde avant est manquante, certains bords latéraux sont légèrement tachés de jaune. Dans l'ensemble, c'est toujours un bon exemplaire. --- Originaler Halbleinenband mit illustrierten Deckeln, etwas randbestoßen und insgesamt beschabt. 250 (2 ) Seiten mit vielen einfarbigen Tafeln sowie einem ausfaltbaren mehrfarbigen Panorama (dieses mit kleinen Fehlstellen am Rand und in einem Falz), zuletzt 40 illustrierte Anzeigenseiten. Vorderer Vorsatz fehlt, einige Seitenränder sind schwach gelbfleckig. Insgesamt noch gutes Exemplar. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Leuchtender Herbstbeginn! Wie wäre es mit einem guten Buch? Bei uns werden Sie fündig, stöbern Sie in unserem Ladengeschäft oder online. -- Wir kaufen Ihre werthaltigen Bücher! CH.…

8°. 124 Seiten, 2 Blatt. Original-Pappband mit illustriertem Original-Schutzumschlag. Umschlag gering gebräunt, sonst sehr gutes Exemplar.

Photos hors texte. Poètes d'aujourd'hui. Broché. 221 pages. Passages soulignés.

Articles dans La Nouvelle Revue Française. Numéro 325. Numéro complet.

In-8 ( 225 X 140 mm ) de 116 pages, broché sous couverture rempliée. EDITION ORIGINALE à tirage limité, bel exemplaire sur Bouffant Afnor. edition-originale Litterature.

In-8 ( 225 X 140 mm ) de 124 pages, broché sous couverture rempliée. EDITION ORIGINALE à tirage limité, bel exemplaire sur Bouffant Afnor. edition-originale Litterature.

Paperback. Zustand: Brand New. 256 pages. 9.53x6.77x1.10 inches. In Stock.

Préface de André Pieyre de Mandiargues. Suivie de L'oeuvreen miette de Saint-Pol-Roux par Gérard Macé. Broché. 173 pages. (Non coupé).

Edition établie par Jacques Goorma et Alistair Whyte. Préface de Jacques Goorma. Broché. 198 pages.

Préface de Gérard Macé. Broché. 165 pages.

Préfacée par Annie Joly-Segalen. Broché. 117 pages.

L'âme de Bethoven. Musique. Tristesse de Victor Hugo. Gloire à Verlaine. Le sacre de Rimbaud. A l'usage des poètes nouveaux. Gauguin et ses apôtres. Notes de poète. Broché. 115 pages.

Broché. 124 pages.