robin mcdouall (25 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Zustand: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Good. Second impression. Light wear to boards. Content has light spotting to page ends. Good DJ with some edge wear, faded spine and clipped.

Zustand: Good. Light wear to boards. Content has toning. Good DJ with some edge wear and clipped.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. Zustand des Schutzumschlags: Fair. Fair condition hard cover, with fair condition jacket, some wear to cover and spine, tanning to pages, otherwise in a good readable condition.

First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Minor browning to the pages. Remains particularly well-preserved overall. Physical description: 171p ill 18 cm. Subjects: Cooking (Wine). Genre: Illustrated. 1 Kg.

hardcover. Zustand: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Zustand: Used - Very Good. VG paperback. Reprint, 1971. Pages slightly browned; spine faded. Used - Very Good. VG paperback.

Hardback edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description; 160p,[3]leaves of plates ill(some col.) 24cm. Cooking, French. Food French dishes Recipes. Food French dishes 3 Kg.

Hardcover. Zustand: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post within 12 hours of receipt of order.

Zustand: Good. 1955. No edition remarks. 256 pages. No dust jacket. Red cloth with gilt lettering. Book is in better condition than most examples of this age. Neat, clean, well bound pages with very minimal foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

Zustand: Good. 1955. No edition remarks. 256 pages. Dust jacket over red cloth. Clean pages with light tanning and foxing throughout. Tightly bound with faint thumb-marking throughout. Pencil inscription to front endpaper. Boards have light edge wear with minor corner bumping. Mild crushing to spine, with occasional markings overall. Book has forward lean. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Moderate tanning to spine. Heavy water staining to panels. Mild rubbing and marking all over.

Hard back binding in publisher's original black paper covers, gilt title and author lettering to the spine. 8vo. 9½'' x 6¼''. Contains 160 printed pages of text with full-page colour illustrations and monochrome line drawings throughout. Fine condition book in Fine condition illustrated dust wrapper, price clipped. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0575031778 FOOD [Cuisine Française].

Hardcover. Zustand: Very Good. No Jacket. 256 pages in very good condition. Pages are clean and unmarked with black and white plates throughout. Page edges are lightly darkened. Bound in red hardcovers with gilt titles on the spine. SCARCE. VG. Book.

Zustand: Sehr gut - gebraucht. Gebundene Ausgabe Sehr guter Zustand, ohne Namenseintrag, gebrauchter Original-Schutzumschlag Zustand: 2, Sehr gut - gebraucht, Gebundene Ausgabe Littlehampton Book Services Ltd , 1971 , Mediterranean Cooking, Robin McDouall, 0600028550, BU375305.

hardcover. Zustand: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Paperback. Zustand: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post.

Cloth. Zustand: Near Fine. None (illustrator). First edition. A first edition of this brightly illustrated guidebook to good cooking from British author Robin McDouall. First edition. Illustrated with four colour plates and sixteen black-and-white plates. Collated complete. A book for people who enjoy good food, whether they are experiences cooks or beginners. Written in a sophisticated and witty style, designed for the host or hostess who also has to do the cooking. With suggestions for menus, a guide of the best grocers in London, diagrams on how to carve, and much more. Written by Robin McDouall, a British author of books on cooking and dining. In the original full cloth binding. Externally, very smart with minor wear only. Original unclipped dust wrapper is sound with light wear and chipping to the extremities. Light sunning to the spine and panel edges with light spotting to the rear panel. Loss to the head of the spine and rear panel with the odd small closed tear. A 2" closed tear to the spine with a 4" closed tear to the rear panel. Internally, firmly bound. Pages are very bright and clean throughout. Previous owner's bookplate to the front endpaper. Near Fine. book.

Laminated Boards. Zustand: Very Good. No Jacket. First Edition. Slight chip to bottom of spine 151pp illustrated.

Hardcover. Zustand: Very good. 272 pages. Glossary. Line drawings. Menus. Shoping Guide. Over Temperatures. Index. The cover has slight wear and soiling. Author inscription on fep reads "George from Robin New York 1964". No dust jacket present. During the late 1950s and early sixties, Robin McDouall wrote a number of occasional essays on food, drink and travel for The Spectator. McDouall then was in the midst of his long tenure as secretary, or manager, at the storied Travellers Club in Pall Mall. He also found time to write for Harper's Bazaar and what then was the Glasgow Herald on the same and similar subjects. John Betjeman once wrote to the author "What a splendid book it is. I am proud to be mentioned in the preface and do not deserve what you say, for you could always write well. But writing cookery recipes is clearly an art. You write them so that I, who never touch a stove, honestly contemplated taking up cooking. You have mastered the techniqe of writing clearly & shortly & vividly--and in your ;Menus" section you've done a little masterpiece of wit & learning. I am sure this weill be the standard cookery book for years." Second Edition [presumably updated and revised], Presumed First printing.

Cloth. Zustand: Very Good Indeed. Zustand des Schutzumschlags: Very Good. Various; Timothy Birdsall (illustrator). A three-volume collection of mid-century British cookery classics, covering post-war thrift, stylish party planning, and wine-led cuisine from the years 1949 to 1969. In the publisher's original cloth bindings.Complete with the publisher's original unclipped dust wrappers.This is a three-volume collection of cookbooks encompassing the evolution of post-war British food writing, from cheerful budget-minded home cookery to party planning and wine-led cuisine, consisting of: Wishful Cooking by Emily Lina Mirrlees and Margaret Rosalys Coker (1949). This volume is a first edition. This copy offers practical, good-humoured recipes with weekly menus, thrifty puddings, and uncomplicated family dishes. The Party-Givers" Book by Mary Gallati (1967). An entertaining manual for helping hosts with planning, menus, and make-ahead dishes with cocktail nibbles and buffet spreads. This copy features six vibrant photographic colour plates, and illustrations by Timothy Birdsall. Cooking with Wine by Robin McDouall (1969). A compact guide to cooking with wine, pairing classic British and Continental dishes with practical notes. In the publisher's original cloth bindings. Externally, very smart. Slight rubbing and bumping to extremities. Slight fading to extremities. Bookplates from "Martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers. Slight offsetting and the odd spot to endpapers of "Party Givers'". Dust wrappers, smart. Unclipped. Tape reinforcements to inner extremities of each dust wrapper, and tail of spine of dust wrapper of "Wishful Cooking". Slight rubbing and bumping to extremities resulting in the odd closed tear and crease to extremities. Internally, firmly bound. Pages generally bright and clean. The odd spot to first and last few leaves of "Party Givers'", with just one or two spots in other copies. Very Good Indeed. book.

Cloth. Zustand: Very Good Indeed. Zustand des Schutzumschlags: Good. Various (illustrator). First edition. A smart seven-volume collection of mid-century British works on food, drink, and domestic life, six of them first editions. In the publisher's original cloth bindings, complete with the original dust wrappers, three of which remain unclipped.This is a collection of seven mid-20th-century volumes offers a vivid portrait of British culinary and domestic culture, spanning regional traditions, clubland classics, elegant entertaining, and practical housekeeping with illustrations throughout.All but one of which are first editions, consisting of: The Scots Cellar: its traditions and lore by F. Marian McNeill (1956).This volume offers an exploration of Scotland"s historic drinking customs, toasts, and traditional beverages with folklore, literary references, and recipes. Easy Living: (300 Ways of Making Your Home easier to Live In) by Lesie Hardern (1957). This is a practical mid-century manual packed with clever tips and time-saving domestic strategies. Party Fare by Victor MacClure (1957). A guide to entertaining, offering themed menus, recipes, and tips for hosting. Eating and Drinking: An Anthology for Epicures (1961) Compiled by Peter Hunt with an introduction by Andre L. Simon. This is an elegant literary anthology celebrating the pleasures of food and drink, with excerpts from classic authors Robin McDouall"s Cookery Book (1963). A personal and refined collection of recipes and culinary reflections. English Recipes and others from Scotland, Wales and Ireland by Sheila Hutchins (1969). This is not the first edition. This volume provides an encyclopedic survey of regional British cookery, showcasing historical and domestic recipes from across the UK. Clubland Cooking by Robin McDouall (1974). A nostalgic and stylish journey through the classic dishes of London"s gentlemen"s clubs. In the publisher's original cloth bindings. Generally, very smart. Slight rubbing and bumping to extremities. Slight offsetting to endpapers. Slight fading to spines and extremities. Bookplate from "Martin & Pamela finch: Exlibris Gastronomique" to front paste down of "English Recipes", "Robin McDouall"s", "Party Fare", "Clubland Cooking", and "Eating and Drinking". Ink inscription to front free endpaper of "The Scots Cellar". Dust wrappers, generally smart. Rubbing and bumping to extremities resulting in the odd chip and closed tears, reinforced with tape, with slight loss to the older copies. Dust wrapper of "The Scots Cellar" particularly worn with loss to head of spine and tape repairs to closed tears and chips at extremities, with slight cockling to front wrap. Dust wrappers of "McDouall"s", "Party Fare", "Clubland Cooking", and "Eating and Drinking", clipped. Internally, firmly bound. Pages generally bright and clean with one or two handling marks and spots. Very Good Indeed. book.