Robert simonson (337 Ergebnisse)

Paperback. Zustand: Good.

Hardback. Zustand: Very Good. "The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time. JAMES BEARD AWARD FINALIST ."Testament to the unbounded potential of simplicity."-Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era.Dip into this collection of triumphal triptych cocktails, featuring: . Sours (Tom Collins; Bee's Knees; Sidecar) . Highballs (Dark 'n' Stormy; Harvey Wallbanger) . Improved classics (Manhattan; Negroni; Japanese Cocktail) . Other cocktails (Mint Julep; Grasshoper; White Russian) .And more! With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.…

Hardback. Zustand: Good. "The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time. JAMES BEARD AWARD FINALIST ."Testament to the unbounded potential of simplicity."-Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era.Dip into this collection of triumphal triptych cocktails, featuring: . Sours (Tom Collins; Bee's Knees; Sidecar) . Highballs (Dark 'n' Stormy; Harvey Wallbanger) . Improved classics (Manhattan; Negroni; Japanese Cocktail) . Other cocktails (Mint Julep; Grasshoper; White Russian) .And more! With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.…

Hardback. Zustand: Fair. "The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time. JAMES BEARD AWARD FINALIST ."Testament to the unbounded potential of simplicity."-Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era.Dip into this collection of triumphal triptych cocktails, featuring: . Sours (Tom Collins; Bee's Knees; Sidecar) . Highballs (Dark 'n' Stormy; Harvey Wallbanger) . Improved classics (Manhattan; Negroni; Japanese Cocktail) . Other cocktails (Mint Julep; Grasshoper; White Russian) .And more! With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Zustand: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Paperback. Zustand: Very Good.

Hardback. Zustand: Good. IACP AWARD WINNER . Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award-nominatedauthor and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula-from flip to sour to highball-that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes thatare easy to assemble, most only requiring three or four ingredients. Thiscomprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative waysto enjoy agave spirits more often and in more varied ways-or for anyone who just likes to drink the stuff.…

Paperback. Zustand: Fair.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good. 60+ recipesfortoday's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Awardnomineeand New York Times cocktail and spirits writer. "No proper drinking library is complete without Robert Simonson's volumes, and Modern Classic Cocktails is one of the best yet." -Adam Platt, New York magazine restaurant critic and author of The Book of Eating One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails-and good ones-have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughlythe 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan,Daiquiri, and Tom Collins. Just as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the bar. Among them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink's recipe origin story. What elevates a modern cocktail into the echelon of a modern classic? A host of reasons, all delineated by Simonson in these pages. But, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy's Margarita, invented in the 1990s, is still beloved, and thePorn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation. This book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years ago. Sprinkled among them are also a handful of critics' choices, potential classics that have the goods to become popular go-to cocktails in the future.…

Hardback. Zustand: Good. 60+ recipesfortoday's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Awardnomineeand New York Times cocktail and spirits writer. "No proper drinking library is complete without Robert Simonson's volumes, and Modern Classic Cocktails is one of the best yet." -Adam Platt, New York magazine restaurant critic and author of The Book of Eating One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails-and good ones-have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughlythe 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan,Daiquiri, and Tom Collins. Just as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the bar. Among them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink's recipe origin story. What elevates a modern cocktail into the echelon of a modern classic? A host of reasons, all delineated by Simonson in these pages. But, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy's Margarita, invented in the 1990s, is still beloved, and thePorn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation. This book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years ago. Sprinkled among them are also a handful of critics' choices, potential classics that have the goods to become popular go-to cocktails in the future.…

Hardcover. Zustand: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Ex-Library. …

hardcover. Zustand: Acceptable. bent spine.

Hardback. Zustand: Good. Actors' Equity Association, the union representing stage actors and stage managers, turns 100 years old in 2013. Shaped by the inequities visited on performers in the 19th century, the union has shaped the landscape of the professional American theater. Founded in 1913, it became a force to be reckoned with in an historic 1919 strike - the most entertaining and dramatic one (naturally) the nation had ever seen. Since then, Equity has gone beyond securing the safety, health, and rights of stage actors, to become arguably the most progressive force in theater. It stared down not only obdurate producers, but segregation - on and off the stage, the political hysteria of the blacklist years, and the challenge of the AIDS epidemic, its members forming what would become Equity Fights AIDS. It entertained the troops of several successive American wars and fostered the spread of stage culture across the land, from the government-fostered productions of the Depression-era Federal Theatre Project to the Equity Library Theatre, which offered the classics to the public at bargain prices. It oversaw the little theater movement's growth into the regional theater movement, and was there when Broadway begat Off-Broadway, and then Off-Off-Broadway. To read this resplendent new book, lavishly illustrated with historical images and stunning photographs, is to learn not only the union's glorious past, but that of American theater itself.heatre, which offered the classics to the public at bargain prices. It oversaw the little theater movement's growth into the regional theater movement, and was there when Broadway begat Off-Broadway, and then Off-Off-Broadway. To read this resplendent new book, lavishly illustrated with historical images and stunning photographs, is to learn not only the union's glorious past, but that of American theater itself.…

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Good. A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. "The Encyclopedia of Cocktails is akin to a perfect bar, chock-full of traditional wisdom along with intriguing new information."-Toby Maloney, founder of The Violet Hour and author of The Bartender's Manifesto How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross?What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes-it isan animated, sometimes irreverenthistorical journey highlighting the preeminent bars and top bartenders of record. The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation. …

Hardcover. Zustand: Very Good. First Edition, Second Printing. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.