Robert robert vermeire (7 Ergebnisse)

Zustand: Very Good.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Niederländisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Twentieth printing of the best-selling cocktail book, which was one of the first to integrate new European cocktails those from the America. Perhaps the most commercially successful bar guide of the "classic" era, with well over 100,000 copies printed. Dust jacket with a chip at the top of the spine, a half diagonal closed tear, creasing. Price-clipped with foxing to the edges and endpapers. No date specified, twentieth printing of the first edition. 4" - 6½". book.…

HARDCOVER. Zustand: FINE. Zustand des Schutzumschlags: Issued without a dustjacket. 1st Edition. 15th printing done in circa. 1926. Narrow 8vo in black printed green cloth, 112pp . [CONDITION: A well preserved FINE very clean and tight unmarked copy (spine slightly sunned). A very nice copy ] . . . We always ship in STRONG PROTECTIVE CARD PARCELS. …

Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. A smart nineteenth printing of this renowned cocktail book from Belgian bartender Robert Vermeire, with the original dust wrapper. Nineteenth printing, completing 138,366 copies. First printed in 1922. Perhaps the most commercially successful bar guide of the "classic" era, with well over 100,000 copies printed, this book contains most of the usual recipes, but documents many new European drinks, such as the Sidecar. It is particularly laudable for including attributions on many and being one of the first works to integrate these new European drinks with those of the Americas. Written by Robert Vermeire, a Belgian bartender who studied in Germany, and worked as a bartender in London, notably as the head bartender at the Embassy Club. For a few years, Vermeire ran his own bar, known as Robert"s, in his home town of Knokke, but lost it after the 1929 crash. Dated from the British Library. In the original full cloth binding. Externally, very smart with light fading to the extremities. Original unclipped dust wrapper is smart with light wear and chipping to the extremities resulting in minor loss to the front panel edges. Minor sunning to the spine with the odd small mark. Internally, firmly bound Pages are very bright and clean with previous owner's bookplate to the front endpaper. Near Fine. None (illustrator). book.…

First edition in French, a slightly revised edition of the author's 1922 classic, Cocktails. How to Mix Them, which was notably the first book to print the recipe for the Sidecar. Vermeire, one of the most influential cocktail personalities of the twentieth century, was a Belgian bartender who plied his trade in London during the European Golden Age before opening 'Roberts' in his home town of Knokke, Belgium. The volume includes recipes for Slings, Fizzes, Cobblers as well as recipes for medicinal drinks, such as the usual hot toddy for a cold, but also absinthe for a headache and champagne for seasickness. A very pleasing copy of this classic cocktail book. 8vo, pp. 127, [30] adverts. Original cloth and dust jacket. Jacket with small chip to bottom front corner, a few closed tears and some creasing to the rear panel.…

First edition, including what may be the first appearance in print of the recipe for the Sidecar. A Belgian bartender, the author (1891-1976) worked at London's Royal Automobile Club, the Criterion, the Embassy Club, bars in France and Belgium, and at his own Robert's Bar. His book also encompasses medicinal drinks, such as the usual hot toddy for a cold, absinthe for a headache, and champagne for seasickness. Octavo. With 16 pp. advertisements at rear. Original orange cloth, spine and front cover lettered and illustrated in dark red, publisher's device on rear board in dark red. Cloth with couple of marks, spine lightly sunned: very good.…