Rees debbie (4 Ergebnisse)
Verlag: Apple Press, London, 1999
- Hardcover
Anbieter: St Marys Books And Prints, Stamford, Vereinigtes KönigreichSt Marys Books And Prints
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EUR 9,67
EUR 24,24 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardback. 1 St UK. recreate the luxurious beauty treatments of a professionl spa in your own home. Debbie Hinks (illustrator). book.
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 246,39
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Zustand: New. Debbie Rees and John Orchard are based at the Natural Resources Institute, University of Greenwich, U.K.Graham Farrell is a technical writer and editor specialising in plant health and analysis.International trade in high value perishables has grown eno.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 338,91
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Hardcover. Zustand: Brand New. volume 3 edition. 480 pages. 10.10x7.80x1.14 inches. In Stock.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 346,10
EUR 65,59 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to phys…ical damage and often have a potential storage life of only a few days.Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage.Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
