Ratnesh ruchi (11 Ergebnisse)

Zustand: New.

Zustand: New.

Soft cover. Zustand: New. The essential goal of Objective Food Technology: Food Microbiology is to provide complete and simplified reach out to understanding of the basic concept of Food microbiology to the students of the Food Technology. This book contains 06 chapters which cover short notes and multiple-choice question on the syllabus as Characteristics of microorganisms, Microbial growth: growth and death kinetics, serial dilution technique. Food spoilage: spoilage microorganisms in different food products, Toxins from microbes: pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Fermented foods and beverages.…

Soft cover. Zustand: New. The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters containing short notes and multiple-choice questions on Carbohydrates, dietary fibre, starch. Proteins, Lipids, Pigments, Food flavours, Enzymes, Nutrition, balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing.…

Paperback. Zustand: Brand New. 194 pages. 9.09x5.98x0.41 inches. In Stock.

Paperback. Zustand: Brand New. 216 pages. 10.00x8.00x0.54 inches. In Stock.

Zustand: New. 2022. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Paperback. Zustand: Brand New. 392 pages. 9.09x5.98x0.80 inches. In Stock.

Zustand: New. 2022. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.