Ranjan sudhi (20 Ergebnisse)
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Hardcover. Zustand: New. Dust Jacket Included. Contents Preface 1 Sanitary collection of milk samples and rapid quality evaluation tests 2 Grading of milk by dye reduction tests 3 Evaluation of adequacy of pasteurization of milk 4 Microbiological examination of raw and pasteurized milk 5 Microbiological examination of milk produ…cts 6 Detection of adulterants in milk 7 Detection of preservatives in milk 8 Isolation and identification of organisms of public health significance from milk and milk products 9 Detection of anti microbial residues and toxic chemicals in foods 10 Evaluation of dairy plant sanitation 11 Ante mortem inspection of food animals in abattoir 12 Components of a modern abattoir 13 Procedure of slaughter and dressing 14 Post mortem inspection of animals in abattoir 15 Sampling of meat and meat products 16 Examination of physical quality of meat 17 Sensory evaluation of fish quality 18 Hygienic quality assessment of meat and meat products 19 Examination of meat and meat products for pathogenic bacteria 20 Identification and differentiation of meat species 21 Inspection of abattoirs meat processing plants marketing centers and food service establishments Index With the consumers becoming more and more demanding on food quality and safety the food industry has to build up its capacity to meet the national and international regulatory requirements The quality of food has to be continuously monitored and improved not for the consumers safety alone but also to face the tough competition in global trade As rigorous inspection of food samples and food establishments by the regulatory agencies is indispensable it is essential that food inspectors and quality control analysts are competent and skilled in order to maintain the credibility of the regulatory system This handbook systematically elaborates the techniques of inspection and analysis of dairy and meat products The regulatory guidelines given in the handbook make it a handy tool for unwavering judgement of the product quality The handbook is a unique resource for the students and teachers of food hygiene food safety and quality control in a wide range of institutions including veterinary colleges medical colleges dairy institutes meat processing institutes food science and technology institutes hotel management and catering institutes food science and technology institutes hotel management and catering institutes home science colleges public health departments and food quality control laboratories jacket 189 pp.
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Zustand: New. pp. xv + 738 Illus., Maps.
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Zustand: New. pp. xvi + 430 Figures.
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Zustand: New. pp. xviii + 464 Figures.
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Textbook of Fish Production and Hygiene
Ashwani Kumar, Etsay Kebede Assefa, Niraj Kumar and Sudhi Ranjan Garg
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Hardcover. Zustand: New. 1st Edition. This book deals with all major aspects including establishment of a new fish farm, its management, good practices, and ideal conditions for optimum production of fish. Important infectious and non-infectious diseases of fish have been amply elaborated along with methods of their diagnosis, p…revention and control. Great emphasis has been given to the hygienic aspects in fish production and quality assurance of fish as food. The diseases transmissible to consumers through unhygienic fish and fish products are also highlighted. Lucid illustrations make the book a reading pleasure. The authors earnestly believe that this book will prove to be a unique resource for the students, educators and the professionals. (jacket).
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Hardcover. Zustand: New.
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Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Contents: Preface. 1. Environmental issues and challenges/M.H. Fulekar, Bhawana P. and Jyoti Fulekar. 2. Pesticides risk assessment and mitigation/J.P.S. Gill and J.S. Bedi. 3. Persistent organic pollutants: animal health implications/V.J. Jadhav, S.R.… Garg and N.K. Mahajan. 4. Inorganic chemical impurities in water: livestock health implications/Jyotsana Madan, Meenakshi Gupta and S.R. Garg. 5. Environmental fluorides: risk assessment and remediation/Renuka Gupta, Bhupinder Singh and V.K. Garg. 6. Health risk of non occupational exposure to carcinogenic asbestos/Iqbal Ahmad, Huma Siddiqui and Govil Patil. 7. Selenium toxicity/Arindam Kuila, Mainak Mukhopadhyay and Rintu Banerjee. 8. Lead pollution/D.K. Ghosh. 9. Potential of chelation therapy in heavy metal toxicity/Arif Tasleem Jan, Arif Ali and Qazi Mohd. Rizwanul Haq. 10. Anthropogenic aquatic xenobiotics/K.K. Krishnani and S.M. Pillai. 11. Toxicological impact of water pollutants on aquatic organisms/Satya Prakash Pathak. 12. Characteristics and bioremediation of wastewater in coastal shrimp aquaculture/K.K. Krishnani and B.P. Gupta. 13. Xenobiotics remediation through bioreactors/S.S. Bhattacharya, S. Gupta and Rintu Banerjee. 14. Pollution abatement using biological treatment systems/Sudhir Kumar Gupta and Debolina Basu. 15. Sustainable wastewater treatment: strategies and requirements/M.M. Ghangrekar and Manaswini Behera. 16. Ecofriendly biopolymers and biodegradable plastics/Virendra K. Sikka. 17. Coal fried power plants: environmental risk mitigation/G.C. Kisku and V.P. Sharma. 18. Health risk from petroleum solvents/Sudhir K.Goel. 19. Workplace environmental hazard mitigation in chemical industries/Krishnendu Mukhopadhyay and Vidhya Venugopal. 20. Environmental degradation due to poor agricultural practices/Somen Acharya, Vijay K. Bharti and R.B. Srivastava. 21. Agrochemicals in animal feeds: livestock and public health implications/A. Sahoo. 22. Environmental risk from integrated farming system/B.R. Singh. 23. Ecofriendly utilization of crop residues and organic waste material/S.S. Sindhu, Nisha Verma and Sneh Goyal. 24. Biological control of arthropod pests/Pala Ram. 25. Livestock methane emission and global warming: risks and remedies/Anil K. Puniya, Sanjay Kumar, Sunil K. Sirohi and Kishan Singh. 26. Safe and economic disposal of slaughterhouse waste/Vikas S. Waskar. 27. Roof harvested rainwater: quality and health risk/V. Meera and M. Mansoor Ahammed. 28. Quality Indoor air for healthy children/Priyanka Kulshreshtha and Mukesh Khare. 29. Nuclear waste management/R.K. Vaid and Anjali Sharma. 30. III effects of noise pollution on human beings and animals/Asim Kumar Pal. 31. Global warming and climate change: health implications/R.K. Vaid and N. Virmani. 32. Strategies for prevention of environmental health hazards/Vidhya Venugopal. 33. Forest conservation for environmental protection/Sunita Chandel and Preeti Mehta. Index.
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Hardcover. Zustand: As New. Contents Preface 1 Diverse roles of contemporary veterinariansSudhi Ranjan Garg 2 Food security and sustainable development through livestock productsJ Sahoo and SR Garg 3 Dairy research and development challenges aheadAK Srivastava Shiv Prasad AK Singh and Smita Sirohi 4 Sheep and goat research accom…plishments and future strategiesPK Rout D Swarup and MC Sharma 5 Action plan for capacity building of meat sectorN Kondaiah 6 Rabbit farming for sustainable developmentVed Prakash 7 Animal genetic resources conservation utilization and sustainable developmentAS Khanna 8 Nutritional strategies for raising livestock productivityA Sahoo 9 Tackling drug residues in animal productsRC Patra 10 Modernization of veterinary healthcare servicesP Dhanapalan and P Selvaraj 11 Application of veterinary surgical procedures in rural settingsNarinder Singh Saini and Jitender Mohindroo 12 Mitigation of infertility in dairy animalsRK Chandolia 13 Strategies for elimination of rabiesSudhi Ranjan Garg 14 Brucellosis the future course of actionDK Singh 15 Strategic control of peste des petits ruminantsRP Singh 16 Bluetongue control Indian perspectiveGaya Prasad and Minakshi 17 Foot and mouth disease controlR Sharma and NK Kakker 18 Action Plan for control of haemorrhagic septicaemia and pasteurellosisAA Kumar and SB Shivachandra 19 Strategies for mastitis controlAnshu Sharma and Rajesh Chhabra 20 Poultry disease control strategiesFR Sheriff 21 Applications of information and communication technology in livestock sectorAbdul Samad Prashant Murdeshwar and Zohaib Hameed 22 Bioinformatics a modern tool in livestock health and productionML Sangwan 23 Applications of geoinformatics in animal healthArun K Sangwan 24 Ethnoveterinary medicineN Punniamurthy 25 Surveillance in veterinary medicineL Gunaseelan 26 Essentials of necropsy and diagnostic material collectionRP Gupta Deepika Lather and Vikas Nehra 27 Intersectoral coordination for control of zoonotic infectionsBR Singh Vidya Singh and SR Garg 28 Occupational risk alleviation in livestock sectorB Sunil and K Crinda Menon 29 Capacity building of veterinarians for disaster responseSR Garg and VJ Jadhav 30 Role of financial institutions in livestock developmentDV Deshpande 31 Veterinary legislations for good GovernanceRenu Gupta Sandeep Kumar and SR Garg 32 Future needs of veterinary educationR Prabakaran and J John Kirubaharan Livestock sector is indispensable for food security and well being of the society A number of disciplines of Veterinary and Animal Sciences are involved in the task of sustainable development of livestock health production food safety and public health There has been rapid progress in intellectual understanding and accomplishments but the real goals can be achieved only by putting the knowledge into practice at a faster pace to catch up with the changing scenario of global food market transborder animal infections zoonotic diseases public health threats and biological disasters Based on the gap analysis this book provides blueprints and action plans envisaged by the top academicians scientists administrators and planners for future developments in veterinary and livestock sector It deals with different aspects of Veterinary Sciences Animal Husbandry and Public Health keeping the society as the ultimate beneficiary in mind The authors have enriched the chapters with their longstanding professional experiences own research findings and the latest data to develop the book into an unmatched resource for the students teachers and academicians in the educational and research institutions dealing with Veterinary Sciences Animal Sciences Livestock Production and Public Health The book is a rich source of invaluable information for the policymakers planners boards and organizations concerned with animal health animal welfare livestock production diseases control zoo noses and public health The field functionaries in the Animal Husbandry departments and livestock farms and the veterinary cli.
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This book fully explains the causation of rabies in man and animals, its global epidemiology, risk analysis and effective strategies for management of exposures. Includes answers to 200 frequently asked questions for quick, accurate knowledge.
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Weitere Bilder- Softcover
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Taschenbuch. Zustand: Neu. Rabies in Man and Animals | Sudhi Ranjan Garg | Taschenbuch | XVI | Englisch | 2016 | Springer | EAN 9788132229186 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Rabies is the deadliest zoonotic disease that threatens humans and animals on all continents except Antarctica. Asia and Africa are worst affected as more than 95 per cent of rabies associated human deaths occur in these regions. India alone bears about 36…per cent of the global human rabies burden. Dogs are the main transmitters of rabies that potentially threaten over 3 billion people in Asia and Africa. Many developed nations have been able to successfully control dog rabies but continue to face the risk from wildlife including bats. Bat rabies is responsible for most human rabies deaths in the United States of America and Canada but has emerged as a public health threat in Australia, Latin America and Western Europe as well. Despite being vaccine preventable, rabies continues to haunt the mankind. Poor resources is a major constraint but the factors like low priority attributed to rabies, misconceptions in the community about the disease and unsystematic approach for its preventionand control are also responsible for the grim situation. Targets have been set for elimination of human and dog rabies in all Latin American countries by 2015 and of human rabies transmitted by dogs in South-East Asia by 2020. However, the myths prevailing among the people together with inadequate knowledge of the health professionals, veterinarians, and the civic body staff about the rabies prevention and control strategies might make the task very difficult. This book comprising eight chapters elaborates the causation of rabies in man and animals, its global epidemiology, risk analysis and effective strategies for the management of exposures. Proven methods of rabies prevention and control have been discussed in length along with the challenges and ways to overcome the constraints through intersectoral coordination. The inclusion of 200 frequently asked questions is a unique feature of the book which may help not only the common people and pet lovers in clearing their doubts about rabies in man and animals also be equally instrumental in updating the knowledge and skills of the public health personnel, veterinarians and other professionals. Apt illustrations and simple language make the contents of the book easily comprehensible and a reading pleasure.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Rabies is the deadliest zoonotic disease that threatens humans and animals on all continents except Antarctica. Asia and Africa are worst affected as more than 95 per cent of rabies associated human deaths occur in these regions. India alone bears ab…out 36 per cent of the global human rabies burden. Dogs are the main transmitters of rabies that potentially threaten over 3 billion people in Asia and Africa. Many developed nations have been able to successfully control dog rabies but continue to face the risk from wildlife including bats. Bat rabies is responsible for most human rabies deaths in the United States of America and Canada but has emerged as a public health threat in Australia, Latin America and Western Europe as well. Despite being vaccine preventable, rabies continues to haunt the mankind. Poor resources is a major constraint but the factors like low priority attributed to rabies, misconceptions in the community about the disease and unsystematic approach for its preventionand control are also responsible for the grim situation. Targets have been set for elimination of human and dog rabies in all Latin American countries by 2015 and of human rabies transmitted by dogs in South-East Asia by 2020. However, the myths prevailing among the people together with inadequate knowledge of the health professionals, veterinarians, and the civic body staff about the rabies prevention and control strategies might make the task very difficult. This book comprising eight chapters elaborates the causation of rabies in man and animals, its global epidemiology, risk analysis and effective strategies for the management of exposures. Proven methods of rabies prevention and control have been discussed in length along with the challenges and ways to overcome the constraints through intersectoral coordination. The inclusion of 200 frequently asked questions is a unique feature of the book which may help not only the common people and pet lovers in clearing their doubts about rabies in man and animals also be equally instrumental in updating the knowledge and skills of the public health personnel, veterinarians and other professionals. Apt illustrations and simple language make the contents of the book easily comprehensible and a reading pleasure.
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Hardcover. Zustand: Brand New. 1st edition. 148 pages. 10.00x7.25x0.75 inches. In Stock.
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Paperback. Zustand: Brand New. reprint edition. 164 pages. 10.00x7.00x0.50 inches. In Stock.
