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Ramsay gordon (Mehr als 2.000 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Key Porter Books, 2010

    1554702224 / 9781554702220

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Gut

    EUR 4,07

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    Anzahl: 3 verfügbar

    Paperback. Zustand: Very Good.

  • Sprache: Englisch

    Verlag: William Morrow Paperbacks, 2007

    0061191981 / 9780061191985

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Gut

    EUR 4,07

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    Anzahl: 4 verfügbar

    Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Sprache: Englisch

    Verlag: William Morrow Paperbacks, 2007

    0061191981 / 9780061191985

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Befriedigend

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    Anzahl: 15 verfügbar

    Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Sprache: Englisch

    Verlag: HarperCollins Publishers Inc, 2007

    0061191981 / 9780061191985

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Ausreichend

    EUR 4,07

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    Anzahl: 2 verfügbar

    Paperback. Zustand: Fair. Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. Now, for the first time, the world's most famous--and infamous--chef tells the inside story of his life: his difficult childhood, his father's alcoholism and violence, his brother's heroin addiction, his short-circuited soccer career, and his fanatical pursuit of gastronomic perfection--everything that helped mold him into the culinary talent and media powerhouse that he is today. He also dishes the dirt on the rich and famous, and takes you behind the scenes of some of the great restaurants. Honest, outrageous, and intensely personal, Roasting in Hell's Kitchen will not only change your perception of Gordon Ramsay but that of the cutthroat world of haute cuisine as well.…

  • Sprache: Englisch

    Verlag: Key Porter Books, 2010

    1554702224 / 9781554702220

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Paperback. Zustand: Good.

  • Sprache: Englisch

    Verlag: Grand Central Publishing, 2018

    1538714663 / 9781538714669

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    EUR 4,13

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    Anzahl: 13 verfügbar

    Hardback. Zustand: Good. The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's healthy food, doesn't mean you have to compromise on taste and flavor. As a Michelin-star super-chef who is also a committed athlete, Gordon Ramsay shares his go-to recipes for when he wants to eat well at home. Healthy, Lean & Fit provides readers with 108 delicious recipes divided into three sections--each one offering breakfasts, lunches, dinners, sides, and snacks--highlighting different health-boosting benefits: Healthy: nourishing recipes for general well-being Lean: encourages healthy weight loss Fit: recipes to fuel your next workout and post-workout dishes to build continued strength and energy. Whatever your personal goals, these dishes will inspire you to get cooking and improve your own health.…

  • Sprache: Englisch

    Verlag: Key Porter Books, 2009

    1554702119 / 9781554702114

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    EUR 4,26

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    Anzahl: 1 verfügbar

    Hardback. Zustand: Very Good.

  • Sprache: Englisch

    Verlag: Key Porter Books, 2009

    1554702119 / 9781554702114

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Befriedigend

    EUR 4,26

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    Anzahl: 3 verfügbar

    Hardback. Zustand: Good.

  • Sprache: Englisch

    Verlag: Key Porter Books, 2009

    1554701333 / 9781554701339

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Befriedigend

    EUR 4,26

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    Anzahl: 2 verfügbar

    Hardback. Zustand: Good.

  • Sprache: Englisch

    Verlag: Key Porter Books, 2009

    1554701333 / 9781554701339

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Ausreichend

    EUR 4,26

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    Anzahl: 8 verfügbar

    Hardback. Zustand: Fair.

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, 2008

    0007259883 / 9780007259885

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Befriedigend

    EUR 4,66

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    Anzahl: 2 verfügbar

    Paperback. Zustand: Good. The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.…

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, 2008

    0007259883 / 9780007259885

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Ausreichend

    EUR 4,66

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    Anzahl: 8 verfügbar

    Paperback. Zustand: Fair. The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.…

  • Sprache: Englisch

    Verlag: Houghton Mifflin Harcourt Publishing Company, 2005

    0764598783 / 9780764598784

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Ausreichend

    EUR 4,84

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    Anzahl: 2 verfügbar

    Zustand: Fair. Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, "Hell's Kitchen." International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, "Hell's Kitchen," which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show.  A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen. Gordon Ramsay (London, UK), with eight restaurants, is Britain's most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, "Ramsay's Kitchen Nightmares" and "Ramsay's Boiling Point," can be seen in the U.S. regularly on BBC-America.…

  • Sprache: Englisch

    Verlag: Houghton Mifflin Harcourt Publishing Company, 2005

    0764598783 / 9780764598784

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Befriedigend

    EUR 4,84

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    Anzahl: 11 verfügbar

    Zustand: Good. Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, "Hell's Kitchen." International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, "Hell's Kitchen," which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show.  A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen. Gordon Ramsay (London, UK), with eight restaurants, is Britain's most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, "Ramsay's Kitchen Nightmares" and "Ramsay's Boiling Point," can be seen in the U.S. regularly on BBC-America.…

  • Sprache: Englisch

    Verlag: HarperCollins Publishers Inc, 2006

    0061191752 / 9780061191756

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Ausreichend

    EUR 5,02

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    Anzahl: 2 verfügbar

    Hardback. Zustand: Fair. Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona--all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for "poofs." He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire. A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine.…

  • Sprache: Englisch

    Verlag: HarperCollins Publishers Inc, 2006

    0061191752 / 9780061191756

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Gut

    EUR 5,02

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    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Hardback. Zustand: Very Good. Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona--all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for "poofs." He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire. A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine.…

  • Sprache: Englisch

    Verlag: HarperCollins Publishers Inc, 2006

    0061191752 / 9780061191756

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Befriedigend

    EUR 5,02

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    Versand innerhalb von USA

    Anzahl: 3 verfügbar

    Hardback. Zustand: Good. Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona--all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for "poofs." He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire. A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine.…

  • Sprache: Englisch

    Verlag: Quadrille Publishing Ltd, 2010

    1844008762 / 9781844008766

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Befriedigend

    EUR 5,10

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    Anzahl: 1 verfügbar

    Hardback. Zustand: Good. In this seminal book Gordon Ramsay shows how using the very best of seasonal ingredients and combining them sensitively in innovative combinations can create modern flavourful dishes. With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon proves that he is a Chef for All Seasons.…

  • Sprache: Englisch

    Verlag: Penguin Books Ltd, 2005

    014101797X / 9780141017976

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Ausreichend

    EUR 5,35

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    Anzahl: 1 verfügbar

    Paperback. Zustand: Fair. A major new cookery book from Michelin-starred chef Gordon Ramsay, to tie-in with his new series on Channel 4.

  • Sprache: Englisch

    Verlag: Penguin Books Ltd, 2005

    014101797X / 9780141017976

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Befriedigend

    EUR 5,35

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    Anzahl: 3 verfügbar

    Paperback. Zustand: Good. A major new cookery book from Michelin-starred chef Gordon Ramsay, to tie-in with his new series on Channel 4.

  • Sprache: Englisch

    Verlag: Penguin Global (edition ), 2005

    014101797X / 9780141017976

    • Softcover

    Anbieter: BooksRun, Philadelphia, PA, USABooksRun

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    Zustand: Gebraucht - Gut

    EUR 5,36

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    Anzahl: 1 verfügbar

    Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Sprache: Englisch

    Verlag: William Morrow Paperbacks, 2007

    0061191981 / 9780061191985

    • Softcover

    Anbieter: Bellwetherbooks, McKeesport, PA, USABellwetherbooks

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    Zustand: Gebraucht - Gut

    EUR 1,76

    EUR 3,54 Versand 
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    Anzahl: 1 verfügbar

    paperback. Zustand: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

  • Sprache: Englisch

    Verlag: William Morrow Paperbacks, 2007

    0061191981 / 9780061191985

    • Softcover

    Anbieter: Bellwetherbooks, McKeesport, PA, USABellwetherbooks

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    Zustand: Gebraucht - Befriedigend

    EUR 1,76

    EUR 3,54 Versand 
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    Anzahl: 1 verfügbar

    paperback. Zustand: Good. Crease/tear to cover.

  • Sprache: Englisch

    Verlag: Key Porter Books, 2010

    1554701996 / 9781554701995

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    EUR 5,66

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    Anzahl: 1 verfügbar

    Paperback. Zustand: Good.

  • Sprache: Englisch

    Verlag: Key Porter Books (edition First Edition), 2010

    1554701996 / 9781554701995

    • Softcover
    • Erstausgabe

    Anbieter: BooksRun, Philadelphia, PA, USABooksRun

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    EUR 5,67

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    Anzahl: 1 verfügbar

    Paperback. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

  • Sprache: Englisch

    Verlag: William Morrow Paperbacks (edition Reprint), 2007

    0061191981 / 9780061191985

    • Softcover

    Anbieter: BooksRun, Philadelphia, PA, USABooksRun

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    Zustand: Gebraucht - Gut

    EUR 5,71

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    Anzahl: 1 verfügbar

    Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Sprache: Englisch

    Verlag: Ten Speed Press (edition First Edition), 2000

    1580082343 / 9781580082341

    • Hardcover
    • Erstausgabe

    Anbieter: BooksRun, Philadelphia, PA, USABooksRun

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    Zustand: Gebraucht - Gut

    EUR 5,83

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    Anzahl: 1 verfügbar

    Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Sprache: Englisch

    Verlag: Union Square & Co. (edition Reprint), 2012

    1402797893 / 9781402797897

    • Softcover

    Anbieter: BooksRun, Philadelphia, PA, USABooksRun

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    Zustand: Gebraucht - Gut

    EUR 5,87

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    Anzahl: 1 verfügbar

    Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Sprache: Englisch

    Verlag: National Geographic Society, 2023

    142622270X / 9781426222702

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Befriedigend

    EUR 5,90

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    Anzahl: 3 verfügbar

    Hardback. Zustand: Good. From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world?s most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he?s found in 25 remarkable destinations from his explorations on the National Geographic Channel?s Gordon Ramsay: Uncharted. Within these mouthwatering pages, you?ll find insights into some of the world?s richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you?ll be served 75 authentic recipes that are easy to achieve at home, including: Steamed Pudding from New Zealand?s Maori Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii?s Hana Coast Seafood Chowder from Alaska?s Panhandle Spice-Rubbed Steaks with Pele Pele Sauce from South Africa Pumpkin Curry from India?s spice hub Chicken Pepper Pot from Guyana?s wild jungles New Orleans?Style Barbecue Shrimp from Louisiana Ricotta Gnocchi from Istria, Croatia And More! Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire.…

  • Sprache: Englisch

    Verlag: HarperCollins Entertainment 01/05/2007, 2007

    0007229682 / 9780007229680

    • Softcover

    Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks

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    Zustand: Gebraucht - Gut

    EUR 3,48

    EUR 2,39 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: Mehr als 20 verfügbar

    Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…