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In den WarenkorbZustand: New. pp. 223.
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In den WarenkorbZustand: New. pp. 130 Figures, Illus.
Sprache: Englisch
Verlag: Educational Publishers & Distributors, 2011
ISBN 10: 9380873395 ISBN 13: 9789380873398
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 8,92
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In den WarenkorbZustand: New. pp. iv + 264.
Sprache: Englisch
Verlag: Educational Publishers & Distributors, 2011
ISBN 10: 9380873441 ISBN 13: 9789380873442
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 9,45
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In den WarenkorbZustand: New. pp. iv + 232.
EUR 9,46
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In den WarenkorbZustand: New. pp. 106.
Anbieter: Redux Books, Grand Rapids, MI, USA
Paperback. Zustand: New. New paperback. An unread/unopened copy. May have VERY minor rubbing and scuffing from shelf wear.; 100% Satisfaction Guaranteed! Ships same or next business day!
Sprache: Englisch
Verlag: Anmol publications pvt ltd, 2013
ISBN 10: 8126149841 ISBN 13: 9788126149841
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: Good.
Sprache: Englisch
Verlag: Swastik Publishers & Distributors, 2009
ISBN 10: 8190454609 ISBN 13: 9788190454605
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 13,06
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In den WarenkorbZustand: New. pp. 394 , Illus.
Hardcover. Zustand: New. Hardcover with Dust Jacket. An unused, unmarked and unblemished copy in Shrink-wrap.; 100% Satisfaction Guaranteed! Ships same or next business day!
Verlag: Institute of Economic Growth
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 2,35
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In den WarenkorbZustand: New. pp. i + vi + 51 6 Figures.
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In den WarenkorbZustand: New. pp. xvii + 249.
Contents 1 Preservation of fruit and vegetables 2 Microbial safety of pickled fruits and vegetables and hurdle technology 3 Storing vegetables and fruits at home 4 Fresh fruits and vegetables 5 Microbiological analysis of fresh vegetables and fruits and effect of anti-microbial load 6 Preservation of fruit and vegetables at freezing temperatures 7 Types of food preservation in the 19th century 8 Food preservation in rural India 9 Surface decontamination of fruits and vegetables eaten raw 10 Quality preservation of stored dry fruit by carbon dioxide enriched atmospheres 11 Fruit and vegetable sector export strategy 12 Challenges of limiting pesticide residues in fresh vegetables the Indian experience 13 Nutritional comparison of fresh frozen and canned fruits and vegetables 14 Practical guide fruits and vegetables processing in developing countries 15 Agricultural diversification and the fruits and vegetables subsector Bibliography IndexAll living creatures including humans depend on nature for their food Humans are not only hunters and gatherers but also farmers We live from hunting and fishing agriculture and animal husbandry Most of our food consists of agricultural products which are usually seasonal and spoil quickly To make food available throughout the year humans have developed methods to prolong the storage life of products to preserve them The rotting process can be postponed by adding preservatives optimizing storage conditions or applying modern techniques The last option will not be discussed in this Agrodok This booklet focuses on the traditional preservation methods still commonly used in developing countries for fruits and vegetables Fruits and vegetables provide an abundant and inexpensive source of energy body-building nutrients vitamins and minerals Their nutritional value is highest when they are fresh but it is not always possible to consume them immediately jacket 232 pp.
264 pp.
Contents 1 Agricultural marketing and rural credit status issues and reform 2 Agricultural marketing and access to transport services 3 Domestic marketing of agricultural products 4 Agricultural markets in developing countries 5 Organic farming wheat production and marketing 6 The role and importance of branding in agricultural marketing 7 Agricultural commodity markets in India policy issues for growth 8 Problems encountered by agricultural marketing firms in food and agricultural product exporting 9 Agricultural price policy farm profitability and food security 10 Macro-level analysis of food supply chain dynamics and diversity 11 Rethinking tropical agricultural commodities 12 Rural poverty agricultural production and prices 13 Impacts of trade macroeconomic and price policy on agriculture 14 Bringing agriculture to the market Bibliography IndexIn countries like India strengthening of agriculture is critical for facing the challenges of rural poverty food insecurity unemployment and sustainability of natural resources But there is a need to redefine agriculture as the science and practice of activities relating to production processing marketing distribution utilization and trade of food feed and fibre which implies that agricultural development strategy must address not only farmers but also those in marketing trade processing and agribusiness In this context efficient marketing and rural credit systems assume added importance Agricultural marketing system is the critical link between farm production sector on the one hand and non-farm sector industry and urban economy on the other Apart from performing physical and facilitating functions of transferring the goods from producers to consumers the marketing system also performs the function of discovering the prices at different stages of marketing and transmitting the price signals in the marketing chain 264 pp.
Anbieter: Brook Bookstore, Milano, MI, Italien
Zustand: new.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 53,00
Anzahl: 1 verfügbar
In den WarenkorbZustand: New.
Sprache: Hindi
Verlag: Manjul Publishing House Pvt. Ltd., 2022
ISBN 10: 9355431309 ISBN 13: 9789355431301
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 20,32
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 200 pages. Hindu language. 8.00x5.00x0.50 inches. In Stock.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: Springer Nature Singapore, Springer Nature Singapore Mär 2022, 2022
ISBN 10: 981190765X ISBN 13: 9789811907654
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. Neuware -This open access book brings together varying perspectives for transformational change needed in Indiäs agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030).The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter on pathways for 2030, there are eight thematic chapters on topics such as transforming Indian agriculture, dietary diversity for nutritive and safe food; climate crisis and risk management; water in agriculture; pests, pandemics, preparedness and biosecurity natural farming; agroecology and biodiverse futures; science, technology and innovation in agriculture; and structural reforms and governance. The writing style of these papers written by technical experts is forward-looking¿not merely ananalysis of what has been and why it was so, but what ought to be.This is an essential reading for those interested in agriculture, food and nutrition sectors of India, and more so their interconnectedness.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 332 pp. Englisch.
Sprache: Englisch
Verlag: Springer Nature Singapore, Springer Nature Singapore, 2022
ISBN 10: 981190765X ISBN 13: 9789811907654
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book brings together varying perspectives for transformational change needed in India's agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030).The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter on pathways for 2030, there are eight thematic chapters on topics such as transforming Indian agriculture, dietary diversity for nutritive and safe food; climate crisis and risk management; water in agriculture; pests, pandemics, preparedness and biosecurity natural farming; agroecology and biodiverse futures; science, technology and innovation in agriculture; and structural reforms and governance. The writing style of these papers written by technical experts is forward-looking-not merely ananalysis of what has been and why it was so, but what ought to be.This is an essential reading for those interested in agriculture, food and nutrition sectors of India, and more so their interconnectedness.
Sprache: Englisch
Verlag: Springer Nature Singapore Mär 2022, 2022
ISBN 10: 9811907625 ISBN 13: 9789811907623
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. Neuware -This open access book brings together varying perspectives for transformational change needed in Indiäs agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030).The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter on pathways for 2030, there are eight thematic chapters on topics such as transforming Indian agriculture, dietary diversity for nutritive and safe food; climate crisis and risk management; water in agriculture; pests, pandemics, preparedness and biosecurity natural farming; agroecology and biodiverse futures; science, technology and innovation in agriculture; and structural reforms and governance. The writing style of these papers written by technical experts is forward-looking¿not merely an analysis of what has been and why it was so, but what ought to be.This is an essential reading for those interested in agriculture, food and nutrition sectors of India, and more so their interconnectedness.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 332 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Mär 2019, 2019
ISBN 10: 6139456150 ISBN 13: 9786139456154
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. Neuware -Visco-elasticity is the property of materials that exhibit both viscous and elastic characteristics when undergoing deformation. Many common materials such as paints, polymers, plastics etc. behaves as visco-elastic fluids. Visco-elastic fluids have range of unlikely behaviours. Nanofluid is a colloidal suspension of nano sized particles with typical dimensions on the order of 10 nm in base fluid and was first coined by Choi. Due to this property of the nanofluid they have wide range of industrial applications especially in the process where cooling is of primary interest. The interest for investigations of visco- elastic nanofluids is motivated by a wide range of engineering applications.Books on Demand GmbH, Überseering 33, 22297 Hamburg 140 pp. Englisch.
Sprache: Englisch
Verlag: Springer Nature Singapore, Springer Nature Singapore, 2022
ISBN 10: 9811907625 ISBN 13: 9789811907623
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book brings together varying perspectives for transformational change needed in India's agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030).The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter on pathways for 2030, there are eight thematic chapters on topics such as transforming Indian agriculture, dietary diversity for nutritive and safe food; climate crisis and risk management; water in agriculture; pests, pandemics, preparedness and biosecurity natural farming; agroecology and biodiverse futures; science, technology and innovation in agriculture; and structural reforms and governance. The writing style of these papers written by technical experts is forward-looking-not merely an analysis of what has been and why it was so, but what ought to be.This is an essential reading for those interested in agriculture, food and nutrition sectors of India, and more so their interconnectedness.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139456150 ISBN 13: 9786139456154
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Thermal Instability Analysis of Visco-elastic Nanofluids | Ramesh Chand | Taschenbuch | 140 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139456154 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139456150 ISBN 13: 9786139456154
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Visco-elasticity is the property of materials that exhibit both viscous and elastic characteristics when undergoing deformation. Many common materials such as paints, polymers, plastics etc. behaves as visco-elastic fluids. Visco-elastic fluids have range of unlikely behaviours. Nanofluid is a colloidal suspension of nano sized particles with typical dimensions on the order of 10 nm in base fluid and was first coined by Choi. Due to this property of the nanofluid they have wide range of industrial applications especially in the process where cooling is of primary interest. The interest for investigations of visco- elastic nanofluids is motivated by a wide range of engineering applications.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139456150 ISBN 13: 9786139456154
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Visco-elasticity is the property of materials that exhibit both viscous and elastic characteristics when undergoing deformation. Many common materials such as paints, polymers, plastics etc. behaves as visco-elastic fluids. Visco-elastic fluids have range of unlikely behaviours. Nanofluid is a colloidal suspension of nano sized particles with typical dimensions on the order of 10 nm in base fluid and was first coined by Choi. Due to this property of the nanofluid they have wide range of industrial applications especially in the process where cooling is of primary interest. The interest for investigations of visco- elastic nanofluids is motivated by a wide range of engineering applications.
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In den WarenkorbZustand: NEW.