Ram h s (18 Ergebnisse)
- Softcover
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- Softcover
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Soft cover. Zustand: New. Medical diagnostics not only includes its function in serving as supporting evidence but also the techniques and instruments used in medical diagnosis such as ultrasound and X-rays are used as diagnostic tools. This book comprises detailed understanding of fatal and worldwide prevailing diseases such as… tuberculosis, diabetes, hypertension, dengue, malaria, etc. Furthermore, through understanding of urine and blood analysis (haematology) are included which are relevant and applicable in the pathology laboratory, hospitals, etc. The text adequately illustrates the subject matter with the colour plates, line diagrams and specially compiled tables for substantiating important points. Each chapter concludes with the summary of the chapter, respective glossary, relevant questions and references. The book is designed for the undergraduate and postgraduate students, teachers, laboratory workers. It may also serve as a guide for practising doctors.
Verlag: Indian National Science Academy
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In den WarenkorbZustand: New. pp. 158.
- Softcover
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Zustand: New.
- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 28,65
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Zustand: New.
De Militaire Gids. Orgaan voor weermacht en natie.
Graafland, Jhr. G. J. W. C. H., Jhr J. H. Ram, L. W. J. K. Thomson (Editors).
Verlag: Haarlem, De Erven F. Bohn, 1908
- Hardcover
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In den WarenkorbHardcover. Royal octavo. Pp. x, 640. Plates, one of which very large folding (with tear). HARDCOVER, bound in contemporary quarter cloth and boards, original cover (spotted) and back-strip (a little frayed) laid-down. In about fine condition (old institutional stamps, label). ~ 27th year. 009-8. ~ ~ NOTE: THE PRICE OF THIS BOOK…IS CURRENTLY REDUCED! ~ ~ (illustrator).
De Militaire Gids. Orgaan voor weermacht en natie. Vijf-en-twintigste Jaargang, 1906.
Graafland, Jhr. G. J. W. C. H., Jhr J. H. Ram, L. W. J. K. Thomson (Editors).
Verlag: Haarlem, De Erven F. Bohn, 1906
- Hardcover
- Erstausgabe
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In den WarenkorbHardcover. 1st Edition. Royal octavo. Pp. x, 640. Maps, plates, some of which folding. HARDCOVER, bound in contemporary quarter cloth and boards, original cover and backstrip laid-down; old military institutional stamps, label. In a very good condition. ~ FIRST EDITION. 009-5. ~ ~ NOTE: THE PRICE OF THIS BOOK IS CURRENTLY REDUCE…D! ~ ~ (illustrator).
De Militaire Gids. Orgaan voor weermacht en natie, 1907.
Graafland, Jhr. G. J. W. C. H., Jhr J. H. Ram, L. W. J. K. Thomson (Editors).
Verlag: Haarlem, De Erven F. Bohn, 1907
- Hardcover
- Erstausgabe
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In den WarenkorbHardcover. 1st Edition. Royal octavo. Pp. 640. Plates. HARDCOVER, bound in contemporary half cloth and marbled boards, spine gilt; old military institutional stamps In a very good condition. ~ FIRST EDITION. 009-5. ~ ~ NOTE: THE PRICE OF THIS BOOK IS CURRENTLY REDUCED! ~ ~ (illustrator).
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 165,85
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Zustand: New. In.
Urania (officiëel orgaan) 15e Jaargang - ingebonden jaargang
BEER, Mej. L.C. de & BURGERS, Mevr. H.S.E. & KNEGT, L. & RAM, Th.J.J.
Verlag: Het Nederlandsch Genootschap voor Astronomie en Moderne Astrologie, Amsterdam
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In den Warenkorb1921, 246 pp., ingebonden, voorplat los, diverse aantekeningen met pen, wat beschadigd.
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Sprache: Englisch
Verlag: Springer, Berlin|Springer International Publishing|Springer, 2023
- Hardcover
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- Softcover
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Taschenbuch. Zustand: Neu. Engineering Aspects of Food Quality and Safety | H. Umesh Hebbar (u. a.) | Taschenbuch | x | Englisch | 2024 | Springer | EAN 9783031306853 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Sprache: Englisch
Verlag: Springer International Publishing, Springer Nature Switzerland, 2024
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 171,19
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harves…t methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.
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Sprache: Englisch
Verlag: Springer International Publishing, Springer Nature Switzerland, 2023
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest metho…ds from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 455 pages. 9.25x6.10x1.14 inches. In Stock.
National Security
Chen, H. (Editor)/ Raghu, T. S. (Editor)/ Ramesh, R. (Editor)/ Vinze, A. (Editor)/ Zeng, D. (Editor)
- Hardcover
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Hardcover. Zustand: Brand New. 1st edition. 419 pages. 9.50x6.50x0.75 inches. In Stock.
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Trench Fever: A Louse-Borne Disease (1919) 1st Edition UNIQUE ASSOCIATION COPY. Tipped-in Signed Letter from Author Major W. Byam to Co-Author Capt. J.H. Churchill on New End Military Hospital Letterhead. Outstanding Academic Provenance with Official University of Oxford Wellcome Unit for the History of Medicine Library Bookplate (Stamped Withdrawn). Landmark WWI Medical and Military History Artifact.
MAJOR W. BYAM, R.A.M.C.; CAPTAINS J. H. CARROLL, U.S.R.J. H. CHURCHILL, R.A.M.C.(T.), LYN DIMOND, R.A.M.C.V. E. SORAPURE, R.A.M.C., R. M. WILSON, R.A.M.C. AND LL. LLOYD, R.A.M.C.(T.), ENTOMOLOGIST WITH AN INTRODUCTION by LIEUT.-GENERAL SIR T. H. GOODWIN, K.C.B.DIRECTOR-GENERAL ARMY MEDICAL SERVICES, A FOREWORD by MAJOR-GENERAL SIR DAVID BRUCE, K.C.B., F.R.S., A.M.S. AND A SUMMARY OF THE REPORT OF THE AMERICANTRENCH FEVER COMMISSION by LIEUT. R. H. VERCOE, R.A.M.C.
Sprache: Englisch
Verlag: HENRY FROWDE HODDER & STOUGHTON Oxford University Press, London, 1919
- Hardcover
- Erstausgabe
- Signiert
Anbieter: Andrew Cox PBFA, Shropshire, Vereinigtes KönigreichAndrew Cox PBFA
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EUR 1.143,03
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In den WarenkorbHardcover. Zustand: Good. 1st Edition. Published in 1919, this is the scarce first edition of this important study into Trench Fever published immediately after the First World War. This is a Unique Association Copy: and includes an original typed and signed letter by Major William Byam (W. Byam), the primary author of the book.… Byam was a major in the Royal Army Medical Corps (R.A.M.C.) who led the British War Office Committee on Trench Fever. The letter is addressed directly to co-author Captain J. H. Churchill written from New End Military Hospital, dated 30th June 1919. New End Military Hospital, Hampstead, N.W.3. was a vital location in medical history. Originally a workhouse infirmary, it was requisitioned during WWI as a military hospital specifically dedicated to researching trench fever and heart conditions affecting soldiers Byam explicitly mentions distributing this "Trench Fever book" via Oxford Press and details transitioning Churchill's medical responsibilities (specifically his "blood counting method") to a successor. The letter reads "Herewith four copies of the Trench Fever book; should you require more I will try and get them out of the Oxford Press for you, but cannot promise to succeed." "I am glad to say I have at last got a successor to take on your job -- quite a keen man named Coles. I have told him about your blood counting method and said that when he found his feet, I would ask you whether you could spare time some day to come and give him a demonstration. I should think in about a week's time he should have learnt sufficient about trench fever to make a start." The book features the official bookplate of the Wellcome Unit for the History of Medicine Library, University of Oxford, cleanly stamped "Withdrawn," confirming its legal deaccession and direct link back to Oxford's historic collections. CONDITON The books covers have some general edge wear rubbing, and a stamp along top page edges (pictured) internally bookplate of the Wellcome History of Medicine Library to front pastedown and a further library label and stamp to front free endpaper (pictured) the letter is tipped in to the reverse of the frontispiece and has a small Wellcome Library stamp to its reverse. Contents in good condition. An exceptional, museum-quality association copy of this landmark World War I medical text. Inscribed by Author(s).
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Encyclopedia of Indian philosophies. Volumes 1 - 9 + 12 9 parts in 11 volumes
POTTER, K.H., LARSON, GERALD, BHATTACHARYA, RAM SHANKAR, COWARD, H.G., KUNJUNNI RAJA, K., (EDS.
- Hardcover
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EUR 350,00
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In den WarenkorbDelhi, Motilal Banarsidass, 1995-2003. Cloth + dustjackets. *dustjackets slightly damaged, volume 2 front hinge weak, good condition* Volume 1. Bibliography (3rd edition). Section 1, Volume 1, Bibliography (3rd edition). Section II, Volume 2: Indian metaphysics and epistemology: The tradition of Nyaya-Vaisesika up Gangesa, Volum…e 3: Advaita Vedanta up to Samkara and his pupils, Volume 4: Samkhya, A dualist tradition in Indian philosophy, Volume 5: The philosophy of the grammarians, Volume 6: Indian philosophical analysis. Nyaya-Vaisesika from Gangesa to Raghunatha Siromani, Volume 7: Abhidharma Buddhism to 150 A.D., Volume 8: Buddhist philosophy from 100 to 350 A.D., Volume 9: Buddhist philosophy from 350 to 600 A.D., Volume 12: Yoga: India's philosophy of meditation. Volumes 10 and 11 missing.
