rakshit sujay (18 Ergebnisse)

Hardcover. Zustand: New. Contents: 1. Maize Research and Development in Uttarakhand/R.K. Khulbe, N.K. Singh, Dibakar Mahanta, Rajashekara H.J. Stanley and A. Pattanayak. 2. Maize Research and Development in Himachal Pradesh/S.K. Guleria, D.R.Thakur, S.D. Sharma, Rakesh Devlash Gopal Katna, V.K. Rathee and Uttam Chandel. 3. Maize Research and Development in Jammu and Kashmir/Bashir A. Alie, Zahoor A. Dar, Ajaz A. Lone, Gulzaffar, F.A. Nehvi M.I. Makdoomi, S.A. Dar, R.S. Sudan, Abu Manzar, M.A. Ahangar H.R. Naik and S.Z. Hussain. 4. Maize Research and Development in Punjab/J.S. Chawla, Tosh Garg, Gurjit Kaur Gill, Mahesh Kumar Jawala Jindal and Harleen Kaur. 5. Maize Research and Development in Haryana/M.C. Kamboj, Narender Singh, Maha Singh Jaglan Rakesh Mehra and Preeti Sharma. 6. Maize Research and Development in Uttar Pradesh/J.P. Shahi, Varsha Gayatonde, Anima Mahato, M.V. Singh R.K. Srivastava and H.C. Singh. 7. Maize Research and Development in Chhattisgarh/S.K. Sinha and A.K. Sinha. 8. Maize Research and Development in Bihar/Mritunjay Kumar and Ajay Kumar. 9. Maize Research and Development in Jharkhand/M. Chakraborty, C.S. Singh, V.K. Tudu and M.K. Chakravarty. 10. Maize Research and Development in West Bengal/Srabani Debnath, Sonali Biswas and Anirban Maji. 11. Maize Research and Development in Odisha/Digbijaya Swain, Pramila Naik, Devraj Lenka B. Baisakh and Sanjay Pani. 12. Maize Research and Development in Assam/Nabajyoti Bhuyan and Binod Kalita. 13. Maize Research and Development in Maharashtra/S.R. Kulkarni, S.S. Mahadik, V.M. Londhe, P.K. Pawar S.A. Patil and M.S. Pilane. 14. Maize Research and Development in Karnataka/Mruthunjaya C. Wali, Hulihalli U.K., Harlapur S.I., Kachapur R.M. Talekar S.C., Puttaramanaik, Shobha D. and Mallikarjun N. 15. Maize Research and Development in Andhra Pradesh and Telangana/Lavakumar Reddy M., Narsimha Reddy V., Sreelatha D.Swarnalatha V. and Ameer Basha S. 16. Maize Research and Development in Tamil Nadu/Ravikesavan R., G. Nallathambi, A.P. Sivamurugan N. Kumari Vinothana, P. Renukadevi, S. Manimegalai, P. Thukkaiyanan K. Sethuraman and R. Radhajeyalakshmi. 17. Maize Research and Development in Madhya Pradesh/V. K. Paradkar, R.K. Sharma, Mahender Singh and Narendra Kumawat. 18. Maize Research and Development in Gujarat/S.M. Khanorkar, P.K. Parmar, K.H. Patel and V.J. Patel. 19. Maize Research and Development in Rajasthan/Dilip Singh, S.S. Sharma, P. Rokadia, V. Nepalia, D. Chouhan B.L. Baheti, M. Mahala, M. Vyas and Hargilas. 20. Maize Research in India : Historical Perspective Current Scenario and Future Challenges/Vinay Mahajan and Bhupender Kumar. 21. Maize Disease Research in India : Progress and Future Thrust/Meena Shekhar and Pravin Kumar Bagaria. 22. Recent Innovations in Maize Research for Development/B.M. Prasanna. 23. Nutritional Quality Improvement of Maize in India/Firoz Hossain, Vignesh Muthusamy, Rajkumar U. Zunjare, Abhijit K. Das Konsam Sarika, Sweta Dosad, Sunil K. Jaiswal, Rashmi Chhabra Shankar L. Jat, Jayant S. Bhat, Bhupender Kumar, Mukesh Choudhary Dharam Paul Chaudhary, Satish K. Guleria, Narendra K. Singh, Javaji C. Sekhar, Vinay Mahajan, Om P. Yadav and Hari S. Gupta/24. Conventional and Molecular Breeding Approaches for Abiotic Stresses Tolerance in Maize/Bhupender Kumar, Mukesh Choudhary, Vishal Singh, Harpreet Kaur, Shraddha Srivastava, Tanu Tiwari and Vinod Kumar. 25. Improvement of Industrially Important Traits in Maize/Vishal Singh, Mukesh Choudhary, Alla Singh, Pravin Kumar Bagaria Mamta Gupta, Bhupender Kumar, Chikkappa G. Karjagi, Shankar Lal Jat Vinay Mahajan and Pardeep Kumar. 26. Quality Seed Availability of Maize in India: Status and Strategy/Bijendra Pal. 27. Frontier Technologies in Maize Improvement/Krishan Kumar, Mamta Gupta, Alla Singh, Chetana Aggarwal, Mukesh Choudhary, C.M. Parihar, Ishwar Singh and Pranjal Yadava. 28. Value Addition in Maize for Nutritional Security/Shobha D. and Usha Singh. 29. Specialty Corn : A Rich Souce of Quality Fodder/D.P. Chaudha.

Hardcover. Zustand: Very Good. Clean, unmarked copy.

Hardcover. Zustand: Fine.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. The Sorghum Genome | Yi-Hong Wang (u. a.) | Taschenbuch | xiv | Englisch | 2018 | Springer International Publishing | EAN 9783319838243 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 300 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Buch. Zustand: Neu. Neuware -This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed in genome sequencing and analysis, public and private genomic resources and how all this information is leading to direct outcomes for plant breeders. The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available in sorghum, the genome of which was fully sequenced in 2009, providing an unmatched resource for the genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates, and is a staple for 500 million of the world¿s poorest people. Globally, sorghum is also an important source of animal feed and forage, an emerging biofuel crop and model for C4 grasses, particularly genetically complex sugarcane.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 300 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed in genome sequencing and analysis, public and private genomic resources and how all this information is leading to direct outcomes for plant breeders. The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available in sorghum, the genome of which was fully sequenced in 2009, providing an unmatched resource for the genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates, and is a staple for 500 million of the world¿s poorest people. Globally, sorghum is also an important source of animal feed and forage, an emerging biofuel crop and model for C4 grasses, particularly genetically complex sugarcane.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 300 pp. Englisch.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed in genome sequencing and analysis, public and private genomic resources and how all this information is leading to direct outcomes for plant breeders. The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available in sorghum, the genome of which was fully sequenced in 2009, providing an unmatched resource for the genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates, and is a staple for 500 million of the world's poorest people. Globally, sorghum is also an important source of animal feed and forage, an emerging biofuel crop and model for C4 grasses, particularly genetically complex sugarcane.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed in genome sequencing and analysis, public and private genomic resources and how all this information is leading to direct outcomes for plant breeders. The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available in sorghum, the genome of which was fully sequenced in 2009, providing an unmatched resource for the genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates, and is a staple for 500 million of the world's poorest people. Globally, sorghum is also an important source of animal feed and forage, an emerging biofuel crop and model for C4 grasses, particularly genetically complex sugarcane.

Paperback. Zustand: Brand New. reprint edition. 284 pages. 10.00x7.00x0.68 inches. In Stock.

Hardcover. Zustand: Brand New. 300 pages. 10.00x7.01x0.87 inches. In Stock.

Zustand: New. This book covers the latest understanding of molecular and genetic bases of abiotic stress tolerance and yield improvement of wheat, maize and sorghum, to develop strategies for improved stress tolerance and enhanced crop productivity.Klappentext.

Hardcover. Zustand: Brand New. 552 pages. 9.00x6.00x1.26 inches. In Stock.

Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. 2021. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology.- Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements.- Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops.It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.