raj dev (79 Ergebnisse)

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Original cloth, spine slightly discolored, museum stamp on the title page and final page of the index, else in good condition. Text in English. Please see description or ask for photos.

Zustand: New.

Softcover/Paperback. 1. Auflage. III, 166 S. III, 166 S., kt. (1. Auflage 2010). Einband mit Lagerspuren und gering knickspurig, zahlreiche Anstreichungen mit gelbem Textmarker, einige Leseseiten mit Eselsohr. Sprache: Englisch Gewicht in Gramm: 1000.

Broschiert. Zustand: Gut. 1er.ed. 250x165 mm. Publications de l'Institut Français d'Indologie, N.° 7. Erste Auflage, 144 p., Broché. Sprache: Französisch, Bon état. Feuillets brun jaunâtre, dos et tranches légèrement abîmés. Cachet de catalogage de l'ancien propriétaire sur certaines pages. USADO / GEBRAUCHT / USED. Jules Bloch, (Paris, 1880-Sèvres, 1956), est un indianiste français. Docteur ès-lettres en 1914, il est directeur d'études à l'École pratique des hautes études de 1919 à 1951, professeur à l'École des langues orientales de 1921 à 1937 et professeur de langue et littérature sanscrites au Collège de France de 1937 à 1941 et de 1944 à 1951. [esclavage+Inde ancienne+pali+sanskrit+dev raj+esclavitud+India+salvery]. ** 10% DESCUENTO/RABATT/DISCOUNT PRIMAVERA * 27,90 (reduced from 31,00) **.

BINDING - Card covers with som. Zustand: CONDITION - Used/ Good. 29 Pages.

Hardcover. Zustand: New. plates (illustrator). The valleys of Betwa and Bes in Madhya Pradesh the central state in India have cradled since time immemorial great centres of culture and civilization Gyaraspur which is now just an obscure village in a gorge of low steep hills in one of the valleys had been such a centre The place abounds in relics and ruined temples belonging to Saivism Vaisnavism Buddhism and Jainism Ancient relics and monuments such as Maladevi Temple Hindola Toran Bajramath Athakhamba Buddhist stupas Katarmal Bhairav and renowned sculpture of the nymph Salabhanjika speak a lot about the architectural and artistic splendour of Gyaraspur These monuments and sculptures are of great interest to historians of culture and art They did attract the attention of archaeologists and historians in the past and stray mentions of them appeared in Archaeological and administrative reports but no serious studies have so far been doneThe present author who is an administrator by profession but a historian and archaeologist by choice has tried to convey something new the truth about those monuments to interested public and art historians His approach has been multi-faceted not stereotype While describing all the details of the architechral remains and sculptures in this slender but well-written volume he has thought of philosophy psychology and eco-social environments that acted mystically behind the ripe creation of the monuments under study 104 pp.

Taschenbuch. Zustand: Neu. Neuware -In den letzten drei Jahrzehnten haben sich auch die Praktiken der Arbeitsbeziehungen verändert. Obwohl das japanische System der Arbeitsbeziehungen vor allem in den 1970er Jahren als das wichtigste Element für den Erfolg der japanischen Wirtschaft angesehen wurde, warfen viele Akademiker und Praktiker Fragezeichen auf. Tatsächlich hatten die Veränderungen der nationalen Faktoren - nationale Institutionen, Arbeitsmarkt, nationale Kultur und Wirtschaft - auch die vorherrschende Praxis der Arbeitsbeziehungen erschüttert. Die Auswirkungen der Entwicklungen bei den nationalen Faktoren schienen in Bezug auf die Größe, die Anzahl der Beschäftigten und die Sektoren der einzelnen Unternehmen unterschiedlich zu sein. Im Allgemeinen haben jedoch alle vier oben genannten nationalen Faktoren Einfluss auf die Faktoren der Arbeitsbeziehungen.Books on Demand GmbH, Überseering 33, 22297 Hamburg 228 pp. Deutsch.

Taschenbuch. Zustand: Neu. Neuware -In the last three decades, changes have also occurred in the employment relations practices. Though Japanese employment relations system was regarded as the most vital element for the success of Japanese economy, especially during 1970s, many academicians and practitioners raised question marks. In fact, the changes in national factors ¿national institutions, labour market, national culture and business and economy¿ had jolted the prevailing employment relations practices too. The impact of developments in national factors seemed to be different in the size, number of employees and sectors of individual company. However, in general, all the above four national factors are influencing the employment relations factors.Books on Demand GmbH, Überseering 33, 22297 Hamburg 204 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -Soil sustainability is of great concern nowadays because of elevated population in the globe. Thousand hectares of agricultural land has been occupied by the increased population. That¿s why limited resources have to be utilized to the full extent to feed the increased stomachs. To increase the agricultural production soil characterization is a basic need. Soil characterization can be done in various soil parameters such as organic matter, nitrogen, phosphorus, potassium, pH etc. This study was carried out in Chitwan district where high intensity farming has been practiced for more than 20 years. The productivity of soil resources has declined due to soil fertility depletion, nutrient imbalance, decline in organic matter content and decline in physical and hydrological properties. It is therefore, increasing concern about soil resource inventory and its sustainability for the optimum use in the future. Geographical Information System (GIS) tool was used for generating distribution map of soil properties which provides information on resources which will be important to planners, decision makers and researchers.Books on Demand GmbH, Überseering 33, 22297 Hamburg 116 pp. Englisch.

Zustand: New.

Zustand: New. In.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. KlappentextThe students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing con.

Contents Foreword Preface 1 Potato Processing-An Overview  2 Quality Characteristics of Potato Tubers  3 Principles and Methods for Potato Processing  4 Quality Requirement for Processing  5 Innovations in Product Preparation 6 Factors Effecting Processing Quality  7 Principles for Control of Quality Constrains  8 Quality of Processed Products 9 Additives in Potato Processing  10 Quality Evaluation Methods  11 Project for Establishment of Potato Processing Plant Glossary Annexures IndexFood processing is application of techniques in a systematic manner for preventing losses through preservation processing packaging storage and distribution and ultimately to ensure greater availability of a wide variety of foods Potato is probably the most popular food item in the world as diet India occupies the third place in production and fourth in area in the world In India it is grown over as area of 141 million hectares with an average annual production of 2628 million tonnes Recent concern about preventing losses through preservation processing and storage are likely to drive the Potato Processing Industry in the years ahead So keeping the importance of potatoes in our life the book on Technological Innovations in Potato Processing consists of 11 chapters has been written These chapters focus on Potato processing-an overview Quality characteristics of potato tubers Principles and methods for potato processing Quality requirement of tubers for processing Innovations in product preparation factors effecting quality of fresh and processed potatoes Principles for control of quality constrains Quality of processes processing Quality evaluation methods and Project for establishment of potato processing plant along with glossary and annexures The text in the chapter has been illustrated with tables figures and plates for better understanding of the technologiesThe book shall prove to boon to the food professionals like students researchers teachers and all those who have interest in the area of Postharvest Technology Food Technology Food Science and Technology The book will be highly beneficial to under graduate as well as post graduate students studying courses and undergoing research related to potato processing 254 pp.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Very Good. Very Good condition. [9789937229227] (Nepal, Democracy, Government) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Zustand: As New. 44 figs, tables, 24 plates (illustrator). Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp.

Hardcover. Zustand: Good. Publisher's binding worn and dust soiled, chipping to lower panel; contents age-toned but unmarked. 500 grams.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Post harvest is the time that begins with separation of commodity from growing of production medium like fruits/vegetables from the plants, fishes from ponds etc. The term post harvest technology means the use of science and technology for the management of food commodities including pre cooling, grading, sorting, packaging transportation, storage, processing, and development of improved product, preservation and marketing etc. The use of the information generated by the techniques of Post Harvest Technology can ensure greater availability of a wide variety of food to the consumers with reduced post harvest losses. Based on the importance of the post harvest technology in agriculture and allied sciences it is presumed that all people engaged in agriculture should known about the various terminologies being used in post harvest technology. But to understand the various concepts some sort of documentations is needed. A manuscript having such information would be the strongest link between the industry academia and the consumers.

Taschenbuch. Zustand: Neu. Neuware -In de afgelopen drie decennia hebben zich ook veranderingen voorgedaan in de arbeidsverhoudingen. Hoewel het Japanse systeem van arbeidsverhoudingen werd beschouwd als het meest vitale element voor het succes van de Japanse economie, vooral in de jaren zeventig, hebben veel academici en praktijkmensen vraagtekens geplaatst bij dit systeem. In feite hadden de veranderingen in nationale factoren - nationale instellingen, arbeidsmarkt, nationale cultuur en bedrijfsleven en economie - ook de heersende praktijken op het gebied van arbeidsverhoudingen in de weg gestaan. Het effect van de ontwikkelingen in nationale factoren leek verschillend te zijn in de omvang, het aantal werknemers en de sectoren van individuele bedrijven. In het algemeen zijn echter alle bovengenoemde vier nationale factoren van invloed op de arbeidsverhoudingen.Books on Demand GmbH, Überseering 33, 22297 Hamburg 220 pp. Niederländisch.

Second Edition. 6 + 828pp, bibliography, index. Text in Hindi and English. Signature of a prior owner front free endpaper, worn dustjacket with closed tears, spine torn with loss, internally clean, still a good reading copy.

Hardcover. Zustand: New. Contents: 1. Innovative Food Processing Technologies by Dev Raj, A K Senapati, FM Sahu, and Nilam V Patel 2. Trends in Food Safety Management by SK Sharma and Deepa Saini 3. Post Harvest Treatments for Fresh Fruits and Vegetables by J.M. Mayani And Dev Raj 4. Cold Chain Management in Food Processing Industry by Dev Raj, AK Senapati, NV Patel and JM Mayani 5. Edible Coatings for Shelf life Extension of Fruits and Vegetables by Loitongbam Sophia Devi 6. Minimal Processing of Fruits and Vegetables by Alok Nath 7. Radiation Processing of Food by Vasudeva K. Rand Manjunath Shetty 8. Nutraceutical and Functional Foods by Rakesh Sharma and Dev Raj 9. Thermal and Non-thermal Methods of Processing by F. M. Sahu and Dev Raj 10. Fluidized bed, Freeze and Spray Drying for Secondary Processing by AK Senapati and Dev Raj 11. Osmotic Drying and Vacuum Frying by Nilam V. Patel and Dev Raj 12. Food Concentration by Dev Raj and Shorya Raj 13. Innovations in Food fermentations by Vikas Kumar 14. Bio-colours: An alternative to synthetic food colorant by Shailendra K Dwivedi, Vivek Tiwari and AP Dwivedi 15. Innovations in Food Packaging by Vigya Mishra 16. Flavour in Sensory Science by M. Preema Devi, Dev Raj and V.K. Joshi 17. Food Safety and Quality Assurance by Satish Kumar 18. Bio-waste Utilization for Value Addition by Ghan Shyam Abrol 19. Processing and Value Addition of Banana and Its by-products by Suresh Kumar P, Amelia KD, Divya P and Uma S 20. Nutraceuticals from Citrus Fruits by Dinesh Kumar and M. S. Ladaniya 21. Technical and Legal Perspective of Food Processing Plant by S.K. Sharma, Deepa Saini, Neha Rawat and Riya Barthwal.

Taschenbuch. Zustand: Neu. Neuware -Negli ultimi tre decenni si sono verificati cambiamenti anche nelle pratiche dei rapporti di lavoro. Sebbene il sistema dei rapporti di lavoro giapponese fosse considerato l'elemento più vitale per il successo dell'economia giapponese, soprattutto durante gli anni '70, molti accademici e professionisti hanno sollevato punti interrogativi. In effetti, i cambiamenti dei fattori nazionali - istituzioni nazionali, mercato del lavoro, cultura nazionale, affari ed economia - avevano scosso anche le pratiche prevalenti nei rapporti di lavoro. L'impatto degli sviluppi dei fattori nazionali sembrava essere diverso nelle dimensioni, nel numero di dipendenti e nei settori della singola azienda. Tuttavia, in generale, tutti e quattro i suddetti fattori nazionali stanno influenzando i fattori relativi ai rapporti di lavoro.Books on Demand GmbH, Überseering 33, 22297 Hamburg 212 pp. Italienisch.

Taschenbuch. Zustand: Neu. Neuware -En los últimos tres decenios, también se han producido cambios en las prácticas de las relaciones laborales. Aunque el sistema de relaciones laborales del Japón se consideraba el elemento más vital para el éxito de la economía japonesa, especialmente durante el decenio de 1970, muchos académicos y profesionales plantearon interrogantes. De hecho, los cambios en los factores nacionales -instituciones nacionales, mercado de trabajo, cultura nacional y empresas y economía- también habían sacudido las prácticas de relaciones laborales imperantes. Los efectos de la evolución de los factores nacionales parecían ser diferentes en cuanto al tamaño, el número de empleados y los sectores de cada empresa. Sin embargo, en general, los cuatro factores nacionales mencionados influyen en los factores de las relaciones laborales.Books on Demand GmbH, Überseering 33, 22297 Hamburg 212 pp. Spanisch.