quick vivien (4 Ergebnisse)

Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Hardcover. Zustand: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.

128pp. Soft covers. A very good+ copy with B/w illustrations.

Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Irene Hawkins (illustrator). First edition. Five smart volumes of these cookery, dieting, and gardening guides, with the original dust wrappers. Five volumes. This set contains: The Diet Book, 1937. Third edition. A detailed and comprehensive diet book for sickness and diseases, with specialised diets and menu suggestions for those with acute colitis, constipation, diabetes, gastric ulcers, hypertension, and more. Written by Marguerite Requa Rea, an English food writer. The Herb Garden, 1951. First edition. A new book full of anecdotes and evidence on the curative powers of plants and uses of herbs. With diet tips for all sorts of ailments and commentary on the herb as a kitchen physic. Written by Mary Thorne Quelch, a British author noted for her herbal remedies. Illustrated by Irene Hawkins, a British fine line illustrator, best known for her works on children, animals, and botany. 100 Meat-Saving Recipes, 1951. First edition. A guide of how to make the very most out of the smallest quantities of meat in a practical and sensible way. With recipes from hamburger pie to pork with macaroni. Written by Ann Roe Robbins, an American teacher of cooking and food writer. Diet Reform Cook Book, 1952. First edition. A detailed and comprehensive diet book, informing the reader of how to build a sound, healthy, and simple diet with reference to the general principles of eating for fuel. Written by Vivien Quick, a British food writer. Philip Harben's Best Dishes from Europe, 1958. First edition. A commentary on the cooking styles of countries across Europe providing detailed and simple recipes of some of the best dishes, as tested by a man who enjoys cooking and likes to eat well. Written by Philip Hubert Kendal Jerrold Harben, an English cook, known for his radio and television programmes about food and cooking. In the original full cloth binding. Externally, smart with minor wear to the extremities and the odd small mark to the cloth. Original unclipped dust wrappers are smart with light wear and the odd small closed tear to the extremities. Sunning to the spines with the odd small mark to the boards. Sympathetic repairs to the head and tail of the spines of The Diet Book and Diet Reform Cook Book made with tape. Internally, firmly bound. Pages are very bright with scattered spotting. Light age toning to the endpapers with a contemporary ink inscription and previous owner's bookplate to the front endpaper. Very Good. book.