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In den WarenkorbPaperback. Zustand: Very Good. The Easy Way to Learn Chinese Proverbs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Sprache: Chinesisch
Verlag: New World Library 01/04/1998, 1998
ISBN 10: 7800053741 ISBN 13: 9787800053740
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In den WarenkorbZustand: New. pages cm.
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paperback. Zustand: Sehr gut. 229 Seiten; New World Press - 1998 - tb - 10-107-4 78-1WUB-RSHQ Sprache: Deutsch Gewicht in Gramm: 500.
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Sprache: Englisch
Verlag: Springer International Publishing, 2018
ISBN 10: 3319837168 ISBN 13: 9783319837161
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Sprache: Englisch
Verlag: Springer International Publishing, 2016
ISBN 10: 3319473395 ISBN 13: 9783319473390
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Zustand: New. Qingjun Liu is currently Professor in Biosensor National Special Laboratory, Director of Biomedical Engineering Institute of Zhejiang University, China. He was also a visiting scholar in Biomedical Engineering at the Hong Kong Polytechnic University and the.
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 328 | Sprache: Englisch | Produktart: Bücher | ¿This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Buch. Zustand: Neu. Portable and Wearable Sensing Systems | Techniques, Fabrication, and Biochemical Detection | Qingjun Liu | Buch | 256 S. | Englisch | 2024 | Wiley-VCH | EAN 9783527351831 | Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, 69469 Weinheim, product-safety[at]wiley[dot]com | Anbieter: preigu.
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Taschenbuch. Zustand: Neu. Bioinspired Smell and Taste Sensors | Ping Wang (u. a.) | Taschenbuch | viii | Englisch | 2016 | Springer | EAN 9789402404098 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Systematically introduces the development, the concept, principles, technology and applications of portable and wearable devices for biochemical detection.
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In den WarenkorbZustand: New. pp. 300.
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Springer Netherlands, Springer Netherlands, 2016
ISBN 10: 9402404090 ISBN 13: 9789402404098
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
EUR 238,14
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In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 328 pages. 9.25x6.10x0.76 inches. In Stock.